Research Interests: Geographies of food, space and identity, politics of place,
development of geographic thought since the late 20th century, American studies
Regional Focus: United States, Japan
Research topics:
Emergence of 'food localism' in the context of post-tobacco agricultural restructuring in Kentucky (Dissertation research)
Production and consumption of 'local' food and place identities, particularly focused on farmers' markets and county food festivals (Dissertation research)
Spatial segregation of American agribusinesses (especially cattle feedlot and grain farming)
and their vertical integration in southwest Kansas (collabolated studies, 1998-2002)
Inmigration of migrant laborers and economic restructuring in rural America (collaborated study, 1998-2004)
Critical studies of language minorities in the United States (Master's thesis)
Recent Publication:
Futamura, T. 2007. Made in Kentucky: The Meaning of 'Local' Food Products in Kentucky's Farmer's Markets. Japanese Journal of American Studies 18: 209-227. [PDF]
Teaching experience:
GEO 152: Regional Geography of the World (Summer 2003, Fall 2003, 2004, Spring 2005, 2006)
GEO 160: Land and People in the Non-Western World (Spring
2004)
GEO/JPN 334: Environment, Society, and Economy of Japan (Summer 2004, 2005, 2006,
2007)