Tim Woods

Selected Online Publications

Economic and Policy Update, Volume 17, Issue 4
Will Snell and Phyllis Mattox, Editors. April, 2017. Description
Adapting Community Supported Agriculture to Modern Markets – Where is it Working?
Timothy Woods and Debra Tropp. Agricultural and Applied Economics Association; 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.. Description
Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes
Thong Meas, Wuyang Hu, Marvin T. Batte, Timothy A. Woods and Stan Ernst. American Journal of Agricultural Economics. 97:4; 1044-1071; July, 2015. Description
Grasshoppers Distribution: Lessons Learned and Lasting Legacy
Lilian Brislen, Timothy Woods, Lee Meyer and Nathan Routt. January, 2015. CAFE Extension SR-108 Description
What Are Students Preferences for Local Blueberry Foods in School Meals?
Samane Zare, Timothy Woods, Wuyang Hu, and Marv Batte. Southern Sustainable Agriculture Working Group. Description
Examining Determinants of Awareness and Purchase Frequency of Kentucky Proud Products
Samane Zare and Timothy Woods . December, 2014. Description
2012 Fruit and Vegetable Research Report
Timothy Coolong, John Snyder and Cris Smigell (ed). December, 2012. CAFE Extension Description
Best Practices for Sampling at Farmers Markets: A Practical Guide for Farmers Market Vendors
Timothy Woods and Miranda Hileman. October, 2012. AEC Extension 2012-19 Description
Consumer preferences for local production and other value-added label claims for a processed food product
Wuyang Hu, Marvin T. Batte, Tim Woods, and Stan Ernst. European Review of Agricultural Economics. ; ; October, 2011. Description
Estimating the Economic Viability of a New Crop Alternative for the U.S. Organic Market: Edamame - A Vegetable Soybean
Shockley, Jordan M.; Dillon, Carl R.; Woods, Timothy A.. Agricultural and Applied Economics Association 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania. Description
Adopting EBT and Debit Technology at the Farmers Market
Tim Woods and Janet Eaton. January, 2010. Description
Sampling at the Farmers Market
Tim Woods and Janet Eaton. January, 2010. Description
Kentucky’s Weekly Food Consumption
Sara Williamson and Tim Woods. January, 2009. AEC Extension 2009-14 Description
Salsa in Kentucky
Sara Williamson and Tim Woods. January, 2009. AEC Extension 2009-16 Description
Will Higher Shipping Costs Drive the U.S. to Source More Localized Produce?
Timothy A. Woods, Sayed H. Saghaian, and Lucia Y. Ona. Southern Agricultural Economics Association 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia. Description
Barriers to More Fresh Produce Consumption
Sara Williamson and Tim Woods. October, 2008. AEC Extension 2009-21 Description
Creating a Regionalized Food System: New Consumer Research and Updated Direct-Marketing Data
Sara Williamson and Tim Woods. October, 2008. AEC Extension 2009-23 Description
Consumption of Veggies: Kentucky's Kids
Sara Williamson and Tim Woods. October, 2008. AEC Extension 2009-20 Description
Fueling Our Appetite: Kentuckians React to Prices at the Pump
Sara Williamson and Tim Woods. October, 2008. AEC Extension 2009-19 Description
Consumer Preference for Sweet Potatoes
Sara Williamson and Tim Woods. October, 2008. AEC Extension 2009-18 Description
Food Safety in the U.S. Fruit and Vegetable Industry: Awareness and Management Practices of Producers in Kentucky
Raphaelle Oger, Timothy A. Woods, Pierre Jean-Albert and Daniel Allan. Edited by Daniel Allan and Matt Ernst. December, 2001. AEC Staff 423B Description
Business Plans
Timothy A. Woods and Heath Hoagland. October, 2000. Description
A PRIMER for Selecting New Enterprises for Your Farm
Tim Woods and Steve Isaacs. October, 2000. AEC Extension 2000-13 Description
PRIMER: ENTHUSIASM - Goals and Justification
Tim Woods and Steve Isaacs. October, 2000. AEC Extension 2000-13-worksheet09 Description
PRIMER: INFORMATION - Sources and Costs
Tim Woods and Steve Isaacs. October, 2000. AEC Extension 2000-13-worksheet04 Description
PRIMER: MARKETING 1 - Rating Market Factors
Tim Woods and Steve Isaacs. October, 2000. AEC Extension 2000-13-worksheet05 Description
PRIMER: MARKETING 2- Market Development
Tim Woods and Steve Isaacs. October, 2000. AEC Extension 2000-13-worksheet06 Description
PRIMER: MARKETING 3 - Additional Product Considerations
Tim Woods and Steve Isaacs. October, 2000. AEC Extension 2000-13-worksheet07 Description
PRIMER: MARKETING 4 - Market Channels
Tim Woods and Steve Isaacs. October, 2000. AEC Extension 2000-13-worksheet08 Description
PRIMER: PROFITABILITY 1 - Enterprise Budgeting
Tim Woods and Steve Isaacs. October, 2000. AEC Extension 2000-13-worksheet01 Description
PRIMER: PROFITABILITY 2 - Annual and Long Run Cash Flow Budgeting
Tim Woods and Steve Isaacs. October, 2000. AEC Extension 2000-13-worksheet02 Description
PRIMER: RESOURCES - Inventory, Activities Map, and Labor Flow
Tim Woods and Steve Isaacs. October, 2000. AEC Extension 2000-13-worksheet03 Description
PRIMER: RISK 1 - Production and Financial Risk
Tim Woods and Steve Isaacs. October, 2000. AEC Extension 2000-13-worksheet10 Description
PRIMER: RISK 2 - Market Risk
Tim Woods and Steve Isaacs. October, 2000. AEC Extension 2000-13-worksheet11 Description
Feasibility Study for Kentucky Regional Marketing Facilities
Timothy A. Woods, Heath Hoagland, Brent Rowell, and James Mansfield. October, 1999. Description
Marketing Options for Commercial Vegetable Growers
Brent Rowell, Tim Woods and James Mansfield. July, 1999. CAFE Extension ID-134 Description
Freshwater Shrimp Enterprise Cost and Return Estimates for Kentucky
Timothy Woods, James Murdock and Seth Riggins. December, 1998. AEC Extension 98-05 Description
An Examination of New Food Product Development Processes: A Comparative Case Study of Two Hazelnut Candy Manufacturers
Timothy Woods and Aslihan Demiraly. August, 1998. AEC Staff 384 Description
Single Stem Roses -- An Economic Analysis
Timothy A. Woods and Robert G. Anderson. May, 1997. AEC Staff 369 Description