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Dairy Nutrition Articles

These publications were developed by the University of Kentucky Cooperative Extension Service. They may be reproduced in portions or its entirety for educational or nonprofit purposes only and permitted users shall give credit to the author(s).
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Drop down to each section by clicking on the corresponding name:

Index of Nutrition Publications General Management {LInk}


GENERAL MANAGEMENT

NUTRITION for MILKING COWS

ADDITIVES:

Bunk Management / Managing Feed Intake:

Byproducts:

Diagnosing Nutritional Problems:

Fats:

Feeding and Management Practices:

Forages:

Corn Silage/Ensiling Other Crops

Dealing with Forage Shortages

Determining Forage Needs

Evaluating Forage Quality

Grazing Principles

Importance of forage - Particle Size on Health of the Milking Cow

Methods to Sample Forage

Purchasing Hay

Fresh Cows:

Grain Supplements:

Heat Stress:

High Feed Prices/Low Milk Prices:

Impact of Facilities on Nutritional Program:

Minerals / Vitamins:

Nutrition - Health

Nutrition - Reproduction:

Nutritional Management Options for More Income

Protein:

Total Mixed Rations:

Water Availability:


NUTRITION for CALVES

Feeding / Management

Colostrum

Housing


NUTRITION for DRY COWS

Far-off Dry Cows

Close-Up Dry Cows

Minerals / Milk Fever

NUTRITION for HEIFERS



 

 

 

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