The Kentucky Beef Book Section Introductory materials Section 1: The Kentucky Beef Industry Section 2: Forages for Beef Cattle Section 3: Facilities for Beef Production Section 4: Managing Reproduction Section 5: Planning the Breeding Program Section 6: Health and Management Techniques Section 7: Feeding the Cow Herd Section 8: Retaining Ownership Section 9: The End Product Section 10: Marketing Beef Cattle Section 11: Economics of Beef Production Section 12: CES = Beef Help Desk

Date Created:    01/24/2003