Newman,
M.C.
Antibiotic Growth Promoters. In: Managing Gut Health-Natural
Growth Promoters As A Key To Animal Performance. Nottingham
University Press. 2006.
Newman,
M.C. and S.M. Scheuren-Portocarrero. Multiple
Antibiotic Resistance: What is the cure? pp. 201-212.
In: Biotechnology in the Feed Industry. Nottingham University
Press. 2005.
Saraswathi,
V., B.D. Hammock, J.W. Newman, P. Meerarani,
M. Toborek and B. Hennig. Involvement of CYP 2C9 in mediating
the proinflammatory effects of linoleic acid in vascular
endothelial cells. Journal of the American College of
Nutrition 22(6):502-510. 2003.
Hupton, G.,
S. Portocarrero, M.C. Newman and D.F.
Westneat. Bacteria in the reproductive tracts of red-winged
blackbirds. The Condor 105(30): 512-523. 2003.
Behrends, J.M.,
W.B. Mikel, C.L. Armstrong and M.C. Newman.
Color Stability of semitendinosus, semimembranosus, and
biceps femoris steaks packaged in a high-oxygen modified
atmosphere. Journal of Animal Science 81(9): 2230-2238.
2003.
Elgaali,
H., M.C. Newman, T.R. Hamilton-Kemp,
R.W. Collins, K.Yu, and D.D. Archbold. 2002. Comparison
of volatile compounds emitted from food-borne and related
gram positive and gram negative bacteria. Journal of Basic
Microbiology 42(6):546-552.
Portocarrero,
S.M., M.C. Newman, and B. Mikel. 2002.
Microbial population, chemical status and shelf stability
of smoked and non-smoked country cured hams. Journal of
Food Science 67(6):1892-1898.
Portocarrero,
S.M., M.C. Newman, and B. Mikel. 2002.
Staphylococcus aureus survival and toxin production on
smoked and non-smoked country cured hams. Meat Science
62(2):267-273.
White,
L.A., M.C. Newman, G.L. Cromwell, and
M.D. Lindemann. 2002. Brewers dried yeast as a source
of mannan oligosaccharides on growth performance and intestinal
characteristics of weanling pigs. Journal of Animal Science
80:2619-2628.
Knight, M.T.
and M.C. Newman, 1997. Collaborative
study comparing the Petrifilm dry rehydratable film and
conventional culture methods for the enumeration of yeasts
and molds in foods. JOAC. In Review.
Newman,
M.C. and K.A. Dawson, 1997. Effect of monensin
challenge on the ion flux and proton motive force of monensin-sensitive
and monensin-resistant strains of Prevotella (Bacteroides)
ruminicola. Appl. Environ. Microbiol. In review.
Knight, M.T.,
M.C. Newman, M.J. Benzinger, Jr., and
J.R. Agin, 1996. Tecra Listeria Visual Immunoassay (TLVIA)
for the detection of Listeria in foods: Collaborative
study. JOAC vol 79, No. 5.
Morehead.
M.C., W. Franklin, P.P. Fu and C.E. Cerniglia,
1994. Identification of the metabolites of 7-nitrobenzanthracene
after incubation in the presence pure and mixed populations
of anaerobic gastrointestinal bacteria. Jr. Toxicol. 27:1217.
Morehead,
M.C. and K. A. Dawson, 1992. Some growth and
metabolic characteristics of monensin-sensitive and monensin-resistant
strains of Prevotella (Bacteroides) ruminicola. Appl.
Environ. Microbiol. 58:1617-1623.
Refereed
Journal Articles
Franklin, S.T.,
M.C. Newman, K.E. Newman and K.I. Meek.
Immune parameters of dry cows fed mannan Oligosaccharide
and subsequent transfer of immunity to calves. Journal
of Dairy Science 88:766-775. 2005.
Hamilton-Kemp,
T., M.C. Newman, R. Collins, H. Elgaali,
K. Yu and D. Archbold. Production of the long chain alcohols
Octanol, Decanol, and Dodecanol by Escherichia coli. Current
Microbiology 51:82-86. 2005.
Abstracts
Agudelo, J.H.,
M.D. Lindemann, M.C. Newman, G.L. Cromwell and R.D. Nimmo.
Effects of long term feeding of virginiamycin in growing-finishing
pigs fed phosphorus deficient diets. Journal of Animal
Science 83(Suppl. 2):63. 2005.
Experiment
Station Reports & Bulletins
Kitts, S.E.,
K.C. Hanson, N.A. Elam, M.C. Newman,
D.L. Harmon, and K.R. McLeod. Effects of corn type and
forage level on growth performance and E.Coli shedding
in finishing beef steers. 2004 Beef Research Report. KY
Agr. Report SR-2004-2. pp. 9. 2004.
