Food Science Faculty & Staff
Food Science Faculty
William
"Luke" Boatright; Professor; Ph.D. Univ. Arkansas,
1994; Research/Instruction; Lipids and Flavor Chemistry
Bernhard
Hennig; Professor; Ph.D. Iowa State Univ., 1982; Research/Instruction;
Nutrition and Toxicology
Clair
Hicks; Professor; Ph.D. Univ. Wisconsin-Madison, 1974;
Research/Instruction; Dairy Chemistry/Technology
Melissa
Newman; Assistant Professor; Ph.D. Univ. of Kentucky;
Research/Instruction; Food Microbiology
Joe
O'Leary; Associate Professor; Ph.D. Univ. Minnesota,
1974; Extension/Research/Instruction; Food Microbiology/Food
Safety
Gregg
Rentfrow; Assistant Professor; Ph.D. University of Missouri,
2005; Professor/Extension; Meat Science
Surendranath
Suman; Assistant Professor; Ph.D. Univ. of Connecticut,
2006; Research/Instruction; Muscle Foods
Youling
Xiong; Professor; Ph.D. Washington State University,
1989; Research/Instruction; Food Protein Chemistry &
Meat Processing
Staff
Katherine
"Kabby" Akers
Sue Blanchard
Jim May
Jeff Stine
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