Food Science Faculty
Food Science Faculty
William "Luke" Boatright;
Professor; Ph.D. Univ. Arkansas, 1994; Research/Instruction;
Lipids and Flavor Chemistry
Bernhard
Hennig; Professor; Ph.D. Iowa State Univ.,
1982; Research/Instruction; Nutrition and
Toxicology
Clair
Hicks; Professor; Ph.D. Univ. Wisconsin-Madison,
1974; Research/Instruction; Dairy Chemistry/Technology
Melissa
Newman; Associate Professor; Ph.D. Univ.
of Kentucky; Research/Instruction; Food Microbiology
Joe
O'Leary; Associate Professor; Ph.D. Univ.
Minnesota, 1974; Extension/Research/Instruction;
Food Microbiology/Food Safety
Gregg
Rentfrow; Assistant Professor; Ph.D.
University of Missouri, 2005; Professor/Extension;
Meat Science
Surendranath
Suman; Assistant Professor; Ph.D. Univ.
of Connecticut, 2006; Research/Instruction;
Muscle Foods
Youling
Xiong; Professor; Ph.D. Washington State
University, 1989; Research/Instruction; Food
Protein Chemistry & Meat Processing
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