Food Science Publications - Univ. of Ky Animal&Food Sciences Dept.

The publications listed below are provided via Agricultural Communications Services. They maintain a listing of on-line electronic publications for the College of Agriculture and this list should be checked for the most recent additions. The documents are Adobe Acrobat PDF files.

FCS3-329	Preparing and Canning Poultry, Red Meat and Fish Family and Consumer Sciences Electronic file created in 2000 .
4JG-05PB	Outdoor Meals 4-H Programs (EFNEP) Electronic file created in 2001 .
ASC-174	Frequently Asked Questions about the Retail Meat Case, Part 1: Hamburger Animal & Food Sciences Electronic file created in 2008 .
ASC-175	Frequently Asked Questions about the Retail Meat Case, Part 2: Basic Meats 101 Animal & Food Sciences Electronic file created in 2008 .
ASC-171	The Use of Methyl Bromide to Control Insects in Country Hams in the Southeastern United States Animal & Food Sciences Electronic file created in 2008 .
ASC-170	Consumer and Producer Guide to Organic and Natural Meats Animal & Food Sciences Electronic file created in 2008 .
ID-137	Total Quality Assurance Apple Production: Best Management Practices Animal Science
IP-58E	Consumer Trends & Opportunities: Dairy Agriculture Economics Electronic file created in 2000 .
IP-58F	Consumer Trends & Opportunities: Protein Foods Agriculture Economics Electronic file created in 2000 .
IP-58G	Consumer Trends & Opportunities: Fats, Oils, and Sweets Agriculture Economics Electronic file created in 2000 .
IP-39	Making Eggnog at Home Animal Science Electronic file created in 1997 .
IP-36	Making Yogurt at Home Animal Science Electronic file created in 1997 .
IP-29	Reducing The Risk of Foodborne Illness Animal Science Electronic file created in 1991 .
IP-11	Food Safety Residues in Animal-Derived Foods Veterinary Science Electronic file created in 1995