|
The publications listed below
are provided via Agricultural
Communications Services. They maintain a listing of
on-line electronic publications for the College of Agriculture
and this list should be checked for the most recent additions.
The documents are Adobe
Acrobat PDF files.
|
FCS3-329 |
Preparing
and Canning Poultry, Red Meat and Fish
Family and Consumer Sciences
Electronic file created
in 2000
. |
|
4JG-05PB |
Outdoor
Meals
4-H Programs (EFNEP)
Electronic file created in 2001
. |
| ID-137 |
Total
Quality Assurance Apple Production: Best Management
Practices
Animal Science |
|
IP-58E |
Consumer
Trends & Opportunities: Dairy
Agriculture
Economics
Electronic file created in 2000
. |
|
IP-58F |
Consumer
Trends & Opportunities: Protein Foods
Agriculture
Economics
Electronic file created in 2000
. |
|
IP-58G |
Consumer
Trends & Opportunities: Fats, Oils, and Sweets
Agriculture Economics
Electronic file created in 2000
. |
|
IP-39 |
Making
Eggnog at Home
Animal Science
Electronic file created in 1997
. |
|
IP-36 |
Making
Yogurt at Home
Animal Science
Electronic file created in 1997
. |
|
IP-29 |
Reducing The Risk of Foodborne Illness
Animal Science
Electronic file created in 1991
. |
|
IP-11 |
Food
Safety Residues in Animal-Derived Foods
Veterinary Science
Electronic file created in 1995 |
|
