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FORAGES
Hay
Quality and Storage
Grazing
and Pasture Management
General
- Why
Cattle, Sheep and Goats Can Eat Forages?
Donna Amaral-Phillips. University of
Kentucky
http://www.uky.edu/Ag/AnimalSciences/dairy/extension/nut0126.pdf
- Goat
Forage Production.
Brandon Sears. University of Kentucky
(G10507)
http://www.uky.edu/Ag/AnimalSciences/goats/pubs/GoatForageProduction_G10507_.pdf
- Forage:
An Economic Necessity.
Terry K. Hutchens and Dr. Monty Chappell.
University of Kentucky (G003-8-02)
http://www.uky.edu/Ag/AnimalSciences/goats/pubs/ForageEconNec_Jan06_G003-8-02_.pdf
- Intake
and Digestion of Leguminous Forages by Mature
Goats.
B. Kouakou, S. Gelaye, T. H. Terrill, J. Bennett, S. Miller, E. A. Amoah,
and A. C. Murry, Jr,
Agricultural Research Station, Fort Valley State University, Fort Valley,
GA 31030-3298
- Nutritive
Value of Florigraze Rhizoma Peanut as an
Alternative Leguminous Forage for Goats.
S. Gelaye and E. A. Amoah, Agricultural Research Station, Fort Valley
State University, Fort Valley, GA 31030-3298
- Performance
of Yearling Goats Fed Alfalfa and Florigraze
Rhizoma Peanut Hay.
S. Gelaye, E. A. Amoah and P. Guthrie, Agricultural Research Station,
Fort Valley State University, Fort Valley, GA 31030-3298
http://www.ag.fvsu.edu/Publicat/GoatCenter/gelaye1.htm
- Meat
Goats in Land and Forage Management.
J-M Luginbuhl, J T Green, J P Mueller and M H Poore. North Caroliana
State University. In: Proceedings of the Southeast Regional Meat Goat
Production Symposium "Meat Goat Production in the Southeast - Today
and Tomorrow". February 21-24, 1996. Florida A&M University,
Tallahassee.
http://www.cals.ncsu.edu/an_sci/extension/animal/meatgoat/MGLand.htm
- Matching
Forage to the Nutritional Needs of Meat Goats.
JP Mueller, MH Poore, J-M Luginbuhl, and J.T Green Jr. NC Cooperative
Extension Service.
- Interpreting
Forage Quality Reports.
J. Henning, G. Lacefield, and D. Amaral-Phillips. ID-101. University
of Kentucky
http://www.ca.uky.edu/agc/pubs/id/id101/id101.htm
- Forage
Species and Spatial Effects on the Dietary
Intake of Goats.
M. Burgess, D. Baker, D. Zartman, R. Sulc, and S. Harrison. Hay and Pasture
Update, Sept/Oct 2004 Vol 2, issue 5. University of Maryland. 2004.
- Understanding
Forage Quality.
D. Ball, M. Collins, G. Lacefield, N. Martin, D. Mertens, K. Olson, D.
Putman, D. Undersander, and M. Wolf. American Farm Bureau Foundation
for Agriculture Pub # 1-01.
http://alfalfa.ucdavis.edu/-files/pdf/UnderstandingForageQuality.pdf
- Grass-Fed
Lamb and Goat.
Susan Schoenian, Maryland Cooperative Extension
http://www.sheepandgoat.com/articles/grassfed.htm
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