FORAGES
Hay Quality
and Storage
Grazing and Pasture
Management
General
- Why Cattle,
Sheep and Goats Can Eat Forages?
Donna Amaral-Phillips. University of Kentucky
http://www.uky.edu/Ag/AnimalSciences/dairy/extension/nut0126.pdf
- Goat Forage
Production.
Brandon Sears. University of Kentucky (G10507)
http://www.uky.edu/Ag/AnimalSciences/goats/pubs/GoatForageProduction_G10507_.pdf
- Forage:
An Economic Necessity.
Terry K. Hutchens and Dr. Monty Chappell. University
of Kentucky (G003-8-02)
http://www.uky.edu/Ag/AnimalSciences/goats/pubs/ForageEconNec_Jan06_G003-8-02_.pdf
- Intake and
Digestion of Leguminous Forages by Mature Goats.
B. Kouakou, S. Gelaye, T. H. Terrill, J. Bennett, S. Miller,
E. A. Amoah, and A. C. Murry, Jr,
Agricultural Research Station, Fort Valley State University,
Fort Valley, GA 31030-3298
- Nutritive
Value of Florigraze Rhizoma Peanut as an Alternative Leguminous
Forage for Goats.
S. Gelaye and E. A. Amoah, Agricultural Research Station, Fort
Valley State University, Fort Valley, GA 31030-3298
- Performance
of Yearling Goats Fed Alfalfa and Florigraze Rhizoma Peanut
Hay.
S. Gelaye, E. A. Amoah and P. Guthrie, Agricultural Research
Station, Fort Valley State University, Fort Valley, GA 31030-3298
http://www.ag.fvsu.edu/Publicat/GoatCenter/gelaye1.htm
- Meat Goats
in Land and Forage Management.
J-M Luginbuhl, J T Green, J P Mueller and M H Poore. North Caroliana
State University. In: Proceedings of the Southeast Regional
Meat Goat Production Symposium "Meat Goat Production in
the Southeast - Today and Tomorrow". February 21-24, 1996.
Florida A&M University, Tallahassee.
http://www.cals.ncsu.edu/an_sci/extension/animal/meatgoat/MGLand.htm
- Matching
Forage to the Nutritional Needs of Meat Goats.
JP Mueller, MH Poore, J-M Luginbuhl, and J.T Green Jr. NC Cooperative
Extension Service.
- Interpreting
Forage Quality Reports.
J. Henning, G. Lacefield, and D. Amaral-Phillips. ID-101. University
of Kentucky
http://www.ca.uky.edu/agc/pubs/id/id101/id101.htm
- Forage
Species and Spatial Effects on the Dietary Intake of Goats.
M. Burgess, D. Baker, D. Zartman, R. Sulc, and S. Harrison.
Hay and Pasture Update, Sept/Oct 2004 Vol 2, issue 5. University
of Maryland. 2004.
- Understanding
Forage Quality.
D. Ball, M. Collins, G. Lacefield, N. Martin, D. Mertens, K.
Olson, D. Putman, D. Undersander, and M. Wolf. American Farm
Bureau Foundation for Agriculture Pub # 1-01.
http://alfalfa.ucdavis.edu/-files/pdf/UnderstandingForageQuality.pdf
- Grass-Fed
Lamb and Goat.
Susan Schoenian, Maryland Cooperative Extension
http://www.sheepandgoat.com/articles/grassfed.htm
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