1997 UK Animal Science
Ph. D. Dissertations & M.S. Theses
PhD Dissertation
Collins, Victoria P. Use
of pearl millet (Pennisetum americanum) in poultry diets:
Effect on performance and meat and egg fatty acid composition.
M.S. Theses
Dozier, William A. Effects
of porcine somatotropin administration on the requirement
for a near ideal blend of amino acids by growing pigs.
Gatke, Carrie R. Feeding
the calcium salts of palm oil fatty acids or hydrogenated
tallow to improve ewe lactational performance.
Jamikorn, Uttra. Preparation
of lactic-utilizing bacterial inoculants for modulating ruminal
fermentations.
Mello, Indaue Ieda Giriboni.
The effect of high oil and high protein varieties of corn
on growth performance, carcass yield and fatty acid composition
of broiler chickens.
Noel, David Chris. Textural
and sensory characteristics of low-fat beef sausages with
added water and polysaccharides at various pH.
Ntirampea, Godelive. Effects
of exposure to selected natural volatile compounds on the
survival of bacteria in vitro and on the microflora of strawberry
and blackberry fruits during storage.
Parker, A.L. The effects
of niacin supplementation on exercise metabolism and niacin
status in horses.
Strickling, Judy. Evaluation
of oligosaccharide addition to dog diets: Influences on nutrient
digestion and microbial populations.
Turner, Maquel. Functionality
differences between red and white chicken muscle fibers.
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