1999 UK ANIMAL SCIENCES
PH. D. DISSERTATIONS & M. S. THESES
Ph. D. Dissertations
Gang, Liu. Chemical and functional properties
of oxidatively modified food proteins.
Pierce, James Lewis. Nutritional assessment
of conventional and low phytic acid corn for pigs and chicks.
Powell, Debra Marie. Effect of short- and long-term
calorie restriction and diet composition on thyroid hormone
and the metabolic responses to meal feeding and exercise in
horses.
Richards, Christopher Jay. Influence of small
intestine protein on carbohydrate assimilation and metabolism
in beef cattle.
Verdecchia, C. Effect of heat treatment on the
activity of hydrolyzed whey peptides on culture agglutination.
Van de Ligt, Christiaan Paulus Antonius. Assessment
of chromium tripicolinate supplementation and dietary energy
level, energy source, and protein level on growth and carcass
criteria in growing pigs.
Van de Ligt, Jennifer Lynn Gentry. Influence
of chromium tripicolinate supplementation on porcine immune
function during the periparturient, neonatal, and postweaning
periods.
M.S. Theses
D’Allaird, Jennifer Lynne.
A comparison of low protein diets to a protein adequate diet
on nitrogen utilization in the adult dog.
Parkington, Jennifer. Storage
stability and functionality of beef heart surimi prepared
under oxidative and antioxidative conditions.
Pratt, Shannon. Acetate clearance
during exercise in the horse.
Rider, Nancy Carolyn. Vitamin
D3 supplementation of cull cows: Effects on longissimus and
semitendinosus muscle tenderness.
Scaletti, Roger William.
Role of dietary copper in enhancing resistance to coliform
mastitis. |
