2000 UK ANIMAL SCIENCES
PH. D. DISSERTATIONS & M. S. THESES
Ph. D. Dissertations
Imwalle, Dennis Bradley.
Endocrine control of bull sexual behavior. Gill, Amy Michelle.
Effect of feeding frequency on behavior, feed digestibility,
and cecal fermentation pattern in stabled horses and ponies.
Slim, Rabih. Effects of polychlorinated
biphenyls on vascular endothelial cell dysfunction: Modification
by dietary lipids.
Swanson, Kendal Carl. Mechanisms
regulating pancreatic a-Amylase expression and secretion in
ruminants.
Tabeide, Zahra. Effect of
immunoglobulin and milk fat globule membrane on culture agglutination.
Traylor, Steven Leon. Assessment
of nutrient bioavailability in meat and bone meal for pigs
and chicks.
Warren, Lori Kay. The effect
of level and type of dietary fiber on the hydration status
of horses in response to dehydration and endurance exercise.
Washburn, Brian Eric. Ecological
relationships among eastern cottontail rabbits, tall fescue,
and native warm-season grasses.
M. S. Theses
Anandappa, Marienne Angela.
Trans-2-Hexenal: Its antibacterial activity and its potential
as an alternative fumigant for produce.
Edgington, Charlie B. Effects
of copper supplementation on immune function in holstein heifers
fed endophyte-infected or endophytefree tall fescue hay.
Funk, Dona Lee. Investigations
into the use of gonadotropin-releasing hormone in estrus synchronization
protocols for fixed-time inseminations of beef cattle.
Howell, Julie Ann. Tissue
distribution of Na+-dependent glutamate transporters in sheep
and cattle and differential tissue expression of GLT-1 and
EAAC1 in growing versus non-growing lambs.
OÆConnor, Cara Irene. The
effect of fish oil supplementation on exercising horses.
Portocarrero, Susana Maria.
Evaluation of microbial population and shelf stability of
country-cured ham.
Smith, Roger Dwayne. Effects
of social conditions on sexual behavior, luteinizing hormone
concentrations, and testosterone concentrations in yearling
beef bulls.
Wolf, Charlie. The effectiveness
of "Good-Fry" (a frying oil containing rice bran
oil and sesame seed oil) on the percent trans fatty acids
formed during restaurant frying. |
