2005 UK Animal Science
Ph. D. Dissertations & M.S. Theses
Ph.D. Dissertations
Agudelo-Trujillo,
Jorge Hernan. An Examination of Dietary Amendments to Affect
Phosphorus Utilization in Growing Pigs.
Ao, Tuoying. Exogenous
Enzymes and Organic Acids in the Nutrition of Broiler Chicks:
Effects on Growth Performance and in vitro and in vivo Digestion
Elgaali, Hesham
Abd-Alrahim. The Minimum Inhibitory Concentration and Mode
of Action of Decanol against Listeria monocytogenes and Its
Antilisterial Effects in Ready-to-Eat Meat Products.
Zanghi, Brian M.
The in vivo and in vitro Characterization and Regulation of
Canine Peptide Transporter 1.
M.S. Theses
Elmore, Curt A.
Efficacy of Chromium Picolinate in Reducing Stress in Finishing
Pigs Fed Ractopamine HCL.
Johnston, Joshua
E. Quality Effects of Freezing and Thawing Method on Whole
Muscle Cuts of Meat during Frozen Storage.
Mays III, Charles
E. Effects of Endophyte-Infected Fescue and FEB-200TM on Reproductive
Performance of Beef Bulls.
Scramlin, Stacy
M. The Effects of Brine Enhancement, Cookery Temperature,
and Natural Antioxidants on the Quality Attributes of Beef
Longissimus Dorsi and Semimembranosus Muscles of Different
Ages.
Sepe, Hilary A.
Quality Attribute Characterization of Underutilized Beef Muscles.
Varble, Jaime C.
Quality Attributes of Beef Longissimus Dorsi and Semitendinosus
Muscle from Cattle of Varying Maturity as Affected by Brine
Enhancement and Cookery Method. |
