Animal & Food Sciences

Food Science News Resources

News releases are provided by the UK College of Agriculture News Releases.  Radio news releases are provided by the UK College of Agriculture Radio News Releases.  Television news releases are provided by the UK College of Agriculture Television News Releases.

November 2009

Preventing Holiday Problems with Foods
Featuring Dr. Camargo
11/11·Consumer Radio News Releases

September 2009

August 2009

July 2009

June 2009

May 2009

April 2009

March 2009

Recognizing the Difference between Ground Beef and Hamburger
Featuring Dr. Rentfrow
3/31·Consumer Radio News Releases

February 2009

January 2009

December 2008

Thawing Frozen Meat
Featuring Dr. O'Leary
12/1·Agriculture Radio News Releases

Handling Frozen Food Safely
Featuring Dr. Rentfrow
12/1·Agriculture Radio News Releases

November 2008

October 2008

Oct. 29 Seminar: Molecular Mechanisms Responsible for Sarcomere-length Mediated Effects on Meat Quality

September 2008

Comparing Conventional vs Organic Products
Featuring Dr. O'Leary
9/9·Agriculture News Releases

August 2008

Labeling Meats for Country of Origin
Featuring Dr. Rentfrow
8/18·Agriculture Radio News Releases

July 2008

Canning Foods At Home
Featuring Dr. Joe O;Leary
7/2·Consumer Radio News Releases

June 2008

May 2008

April 2008

March 2008

Keeping Milk Safe
3/17·Growing Kentucky

U.S. Meats are Safest in World, Despite Recall
Featuring Dr. Rentfrow
3/7·Agriculture News Releases

Local Meat can Benefit Farmer, Consumer
3/7·Agriculture News Releases

Ethanol, Grain Prices Impact Meat Industry
3/7·Agriculture News Releases

February 2008

March 3 - UK Superfund Basic Research Program: An Update with Emphasis on Nutrition, PCBs and Cardiovascular Disease

PBS’ ‘Diary of a Foodie’ episode highlights UK professor
Featuring Dr. Newman
2/26·Agriculture News Releases

Examining Over Consumption of Salt
Featuring Dr. O'Leary
2/25·Consumer Radio News Releases

Pricing Organic Foods for Value and Nutrition
Featuring Dr. O'Leary
2/15 ·Agriculture Radio News Releases

January 2008

Have Your Meat and Eat It Too
Featuring Dr. Rentfrow
1/22·Agriculture News Releases

November 2007

Thawing Frozen Meat
Featuring Dr. O'Leary
11/26·Consumer Radio News Releases

Cooking meats and sanitizing utensils
Featuring Dr. O'Leary
11/21·Consumer Radio News Releases

Keeping Foods Safe
Featuring Dr. O'Leary
11/21·Consumer Radio News Releases

October 2007

Nov. 5 - Country of Origin Labeling of Meat Products
Seminar Featuring Georgina Anderson
10/31·Animal & Food Sciences News

September 2007

August 2007

June 2007

Cooking Outdoors
Featuring Dr. O'Leary
6/25·Agriculture Radio News Releases

May 2007

Enjoying an American Icon; The Hamburger
Featuring Dr. Rentfrow
5/16·Consumer Radio News Releases

March 2007

Understanding The Benefits of Processed Foods
Featuring Dr. O'Leary
3/19·Agriculture Consumer Radio News Releases

Talking More About Hot Dogs
Featuring Dr. Rentfrow
3/19·Agriculture Consumer Radio News Releases

Celebrating America's Hot Dogs
Featuring Dr. Rentfrow
3/9·Agriculture Consumer Radio News Releases

Preventing High Blood Pressure
Featuring Dr. O'Leary
3/5·Agriculture Consumer Radio News Releases

February 2007

Buying Organic Foods
Featuring Dr. O'Leary
2/9·Consumer Radio News Releases

December 2006

Cooking a Country Ham
Featuring Dr. Rentfrow
12/8·Consumer Radio News Releases

Storing Holiday Leftovers
Featuring Dr. O'Leary
12/8·Consumer Radio News Releases

November 2006

October 2006

September 2006

9/25 Seminar: Homeland Security from Farm to Fork
ASC771 Seminar

International Meat Trade Not Too Complicated
9/18·Agriculture News Releases

Animal & Food Sciences Reunion - Sept. 15

July 2006

Exploring International Meat Trade
7/31·Agriculture Radio News Releases

May 2006

Preparing Meat to Retain Taste
F eaturing Dr. Rentfrow
5/16·Consumer Radio News Releases

April 2006

Avoiding Food Borne Illnesses
Featuring Dr. Rentfrow
4/24·Agriculture Radio News Releases

Seminar: Developing a Research Program Focusing on Oxidative Reaction in Meat
4/21·Seminar on April 26 in room B52

Seminar: Research and Teaching in Meat Science: An Interdisciplinary Approach
4/21·Seminar on May 9 in room B52

Seminar: Quality and Safety of Processed Poultry
4/13·Food Sciences Seminar on 4/19 in Room B52

March 2006

March 20 Seminar: High-pressure Processing: An Emerging New Technology for Seafood Preservation
3/20·ASC771 Seminar

December 2005

Practicing Food Sanitation

September 2005

Transporting Food in a Cooler (Realplayer Required)
Featuring Dr. O'Leary

August 2005

Keeping food Safe During Emergencies (Realplayer Required)
Featuring Dr. Mikel
 

July 2005

Preventing Food Born Illness During Outdoor Cooking (Realplayer Required)
Featuring Dr. O'Leary
 

June 2005

Increasing Meat Consumption in the United States (Realplayer Required)

Understanding Food Allergies (Realplayer Required)
Featuring Dr. O'Leary

May 2005

Consuming Raw Milk is a Health Risk (Realplayer Required)  
Featuring Dr. O'Leary

Preparing Meats for the Summer Grill (Realplayer Required)
Featuring Dr. Mikel
 

March 2005

Evaluating The Benefits Of Natural Foods (Realplayer Required)
Featuring Dr. O'Leary  
 

February 2005

Keeping Meat Products Temperature Safe (Realplayer Required)
Featuring Dr. Mikel

Buying Kentucky-Produced Meat Products (Realplayer Required)

Buying Kentucky Meat Aids Farmers and Consumers

Evaluating Functional Foods (Realplayer Required)
Featuring Dr. O'Leary
 

November 2004

Practicing Food Safety During the Holidays  (Realplayer Required)
Featuring Dr. O'Leary

Storing Foods In The Refrigerator (Realplayer Required)
Featuring Dr. Mikel

October 2004

Getting Your Calcium (Realplayer Required)
Featuring Dr. O'Leary