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Food Science News Resources

News releases are provided by the UK College of Agriculture News Releases.  Radio news releases are provided by the UK College of Agriculture Radio News Releases.  Television news releases are provided by the UK College of Agriculture Television News Releases.

March 2012

March 27 & 28 HACCP Certification Course

March 27 & 28 MarketReady Bath County Extension Office

April 13 MarketReady Fayette County Extension Office

August 16 MarketReady Kentucky State University

Oct. 20 MarketReady Oldham County Extension Office


February 2012

College of Agriculture's Suman receives Young Animal Scientist Award
Featuring
Dr. Suman
2/24·UK Ag News


July 2011

July 28-29 Better Process Control School
Featuring Angela Anandappa

7/20·UK Ag News

Food Systems Innovation Center 'Sensing' a Busy Future
Featuring Dr. Rentfrow, Angela Anandappa

7/8·UK Ag News

Taking Your Refrigerator For Granted
Featuring Dr. O'Leary

7/5·Consumer Radio News


June 2011

Touring the Barbeque Regions of the Country
Featuring Dr.
Rentfrow
6/23·Consumer Radio News Releases


May 2011

Eating Red Meat is Eating Healthy Food
Featuring Dr. Rentfrow
5/9·Consumer Radio News Releases

Benefiting from a Reduction in Salt
Featuring Dr. O'Leary
5/9·Consumer Radio News Releases


April 2011

Using Hardwood Smoking Chips
Featuring Dr. Rentfrow
4/22·Consumer Radio News Releases


February 2011

Fighting High Blood Pressure with Calcium
Featuring Dr. O'Leary

2/25·
Consumer Radio News Releases


January 2011

March 14-17 Ky Cheesemaking School
Featuring Drs. Hicks, O'Leary, and Terry Hutchens

Stocker Conference Set for Feb. 21 and 22 in Bowling Green
Featuring Drs. Lehmkuhler, Rentfrow, Burris

1/13·UK Ag News

How is a Holiday Ham Made?
Featuring Dr.
Rentfrow
1/3·Consumer Radio News Releases


October 2010

Beef Finishing Workshop Helps Farmers Tap Into Demand for Local Beef
Featuring Drs. Rentfrow, and Lehmkuhler
10/26·UK Ag News

Recognizing Teenage Boys Lack of Dairy Consumption
Featuring Dr. O'Leary.

10/19·Consumer Radio News Releases

Preparing to Tailgate
Featuring Dr. Rentfrow

10/11·Agriculture Radio News Releases

September 2010

Watching for Halloween Food Hazards
Featuring Dr. O'Leary

9/16·Consumer Radio News Releases


Kentucky Cheesemaking School Set for Oct. 25-28
Featuring Terry Hutchins

9/16·UK Ag News


August 2010

Oct. 25-28 Ky Cheesemaking School at Bleugrass Chevre


July 2010

Food Systems Innovation Center

Meat Prices Reflect Supply and Demand
7/8·UK Ag News


June 2010

Grilling Tips to Stay Safe
Featuring Dr. Rentfrow

6/25·Consumer Radio News Releases


Using Meat Marinades
Featuring Dr. Rentfrow

6/22·Consumer Radio News Releases


Preparing Food for Outdoors
Featuring Dr. O'Leary

6/22·Consumer Radio News Releases


Following Canning Guidelines
Featuring Dr. O'Leary

6/9·Consumer Radio News Releases


April 2010

Eating Red Meat is Eating Healthy Food
Featuring Dr. Rentfrow

4/30·Consumer Radio News Releases


Comparing Natural vs Processed Foods
Featuring Dr. O'Leary

4/16·Consumer Radio News Releases


Understanding Product Recalls
Featuring Dr.Rentfrow

4/12·Consumer Radio News Releases


Benefiting from a Reduction in Salt
Featuring Dr. O'Leary

4/2·Consumer Radio News Releases


March 2010

First Kentucky Cheesemaking School a Hit with Participants
Featuring Terry Hutchens
3/23
·Agriculture News Releases


February 2010

Recognizing the Types of Beef
Featuring Dr. Rentfrow

2/24·Consumer Radio News Releases


Reducing the Risk of High Blood Preasure Through Calcium
Featuring Dr. O'Leary

2/18·Consumer Radio News Releases


March 15-18 Kentucky Cheesemaking School Gets Hands-On
Featuring Terry Hutchens, Drs. Hicks and O'Leary
2/4
·Agriculture News Releases


January 2010

Selecting Organic Foods
Featuring Dr. O'Leary

1/14·Consumer Radio News Releases


December 2009

Handling Food Gifts
Featuring Dr. O'Leary
12/18·Consumer Radio News Releases


November 2009

Roasting a Turducken for the Holidays
Featuring Dr. Rentfrow
11/24·Consumer Radio News Releases


Thawing Frozen Food

Featuring Dr. O'Leary
11/24·Consumer Radio News Releases


Preventing Holiday Problems with Foods

Featuring Dr. O'Leary
11/11·Consumer Radio News Releases


September 2009

Tailgating Safely
Featuring Dr. O'Leary
9/29·Consumer Radio News Releases


Marbling of Beef
Featuring Dr. Rentfrow
9/3·Agriculture Radio News Releases


August 2009


July 2009

Canning Foods at Home
Featuring Dr. O'Leary

7/31·Consumer Radio News Releases


Eating Red Meat is Consuming Healthy Food
Featuring Dr. Rentfrow
7/23·Agriculture Radio News Releases


Stimulating the Economy with the Meat & Poultry Industry
Featuring Dr. Rentfrow
7/15·Agriculture Radio News Releases


June 2009

Providing Clean Water to Your Horses
Featuring Dr. Coleman
6/29·Agriculture Radio News Releases


Enjoying an American Icon: The Hamburger
Featuring Dr. Rentfrow
6/1·Consumer Radio News Releases


May 2009

Understanding Childhood Allergies to Foods
Featuring Dr. O'Leary
5/4·Consumer Radio News Releases


April 2009

Keeping Picnic Food Safe
Featuring Dr. Rentfrow
4/9·Agriculture Radio News Releases


March 2009

Recognizing the Difference between Ground Beef and Hamburger
Featuring Dr. Rentfrow
3/31·Consumer Radio News Releases


February 2009

Meat Cutting School
Featuring Dr. Rentfrow
2/17·
Growing Kentucky


Fighting High Blood Pressure with Calcium

Featuring Dr. O'Leary
2/17 ·Agriculture Radio News Releases


January 2009

UK Meat Cutting School designed for chefs
Featuring Dr. Rentfrow

1/23·Agriculture News Releases

December 2008

Thawing Frozen Meat
Featuring Dr. O'Leary

12/1·Agriculture Radio News Releases

Handling Frozen Food Safely
Featuring Dr. Rentfrow

12/1·Agriculture Radio News Releases


November 2008


October 2008

Oct. 29 Seminar: Molecular Mechanisms Responsible for Sarcomere-length Mediated Effects on Meat Quality


September 2008

Comparing Conventional vs Organic Products
Featuring Dr. O'Leary
9/9·Agriculture News Releases


August 2008

Labeling Meats for Country of Origin
Featuring Dr. Rentfrow

8/18·Agriculture Radio News Releases


July 2008

Canning Foods At Home
Featuring Dr. Joe O;Leary

7/2·Consumer Radio News Releases

June 2008


May 2008


April 2008


March 2008

Keeping Milk Safe
3/17·Growing Kentucky

U.S. Meats are Safest in World, Despite Recall
Featuring Dr. Rentfrow
3/7·Agriculture News Releases

Local Meat can Benefit Farmer, Consumer
3/7·Agriculture News Releases

Ethanol, Grain Prices Impact Meat Industry
3/7·Agriculture News Releases


February 2008

March 3 - UK Superfund Basic Research Program: An Update with Emphasis on Nutrition, PCBs and Cardiovascular Disease

PBS’ ‘Diary of a Foodie’ episode highlights UK professor
Featuring Dr. Newman

2/26·Agriculture News Releases

Examining Over Consumption of Salt
Featuring Dr. O'Leary
2/25·Consumer Radio News Releases

Pricing Organic Foods for Value and Nutrition
Featuring Dr. O'Leary

2/15 ·
Agriculture Radio News Releases

January 2008

Have Your Meat and Eat It Too
Featuring Dr. Rentfrow

1/22·Agriculture News Releases


November 2007

Thawing Frozen Meat
Featuring Dr. O'Leary
11/26·Consumer Radio News Releases

Cooking meats and sanitizing utensils
Featuring Dr. O'Leary
11/21·Consumer Radio News Releases

Keeping Foods Safe
Featuring Dr. O'Leary
11/21·Consumer Radio News Releases

October 2007

Nov. 5 - Country of Origin Labeling of Meat Products
Seminar Featuring Georgina Anderson
10/31·Animal & Food Sciences News


September 2007

Thawing and Storing Foods
Featuring Dr. Gregg Rentfrow

9/13·Consumer Radio News Releases

August 2007


June 2007

Cooking Outdoors
Featuring Dr. O'Leary
6/25·Agriculture Radio News Releases


May 2007

Enjoying an American Icon; The Hamburger
Featuring Dr. Rentfrow
5/16·Consumer Radio News Releases


March 2007

Understanding The Benefits of Processed Foods
Featuring Dr. O'Leary

3/19·Agriculture Consumer Radio News Releases

Talking More About Hot Dogs
Featuring Dr. Rentfrow

3/19·Agriculture Consumer Radio News Releases

Celebrating America's Hot Dogs
Featuring Dr. Rentfrow

3/9·Agriculture Consumer Radio News Releases

Preventing High Blood Pressure
Featuring Dr. O'Leary

3/5·Agriculture Consumer Radio News Releases


February 2007

Buying Organic Foods
Featuring Dr. O'Leary
2/9·
Consumer Radio News Releases


December 2006

Cooking a Country Ham
Featuring Dr. Rentfrow
12/8·Consumer Radio News Releases

Storing Holiday Leftovers
Featuring Dr. O'Leary
12/8·Consumer Radio News Releases


November 2006


October 2006

Featuring Dr. Rentfrow
 
Featuring Dr. O'Leary
 

September 2006

9/25 Seminar: Homeland Security from Farm to Fork
ASC771 Seminar

International Meat Trade Not Too Complicated
9/18·
Agriculture News Releases

Animal & Food Sciences Reunion - Sept. 15

July 2006

Exploring International Meat Trade
7/31·Agriculture Radio News Releases


May 2006

Preparing Meat to Retain Taste
F eaturing Dr. Rentfrow

5/16·Consumer Radio News Releases

April 2006

Avoiding Food Borne Illnesses
Featuring Dr. Rentfrow
4/24·Agriculture Radio News Releases

Seminar: Developing a Research Program Focusing on Oxidative Reaction in Meat
4/21·Seminar on April 26 in room B52

Seminar: Research and Teaching in Meat Science: An Interdisciplinary Approach
4/21·Seminar on May 9 in room B52

Seminar: Quality and Safety of Processed Poultry
4/13·Food Sciences Seminar on 4/19 in Room B52

March 2006

March 20 Seminar: High-pressure Processing: An Emerging New Technology for Seafood Preservation
3/20·ASC771 Seminar

December 2005

Practicing Food Sanitation

September 2005

Transporting Food in a Cooler (Realplayer Required)
Featuring Dr. O'Leary


August 2005

Keeping food Safe During Emergencies (Realplayer Required)
Featuring Dr. Mikel
 

July 2005

Preventing Food Born Illness During Outdoor Cooking (Realplayer Required)
Featuring Dr. O'Leary
 

June 2005

Increasing Meat Consumption in the United States (Realplayer Required)

Understanding Food Allergies (Realplayer Required)
Featuring Dr. O'Leary

May 2005

Consuming Raw Milk is a Health Risk (Realplayer Required)  
Featuring Dr. O'Leary

Preparing Meats for the Summer Grill (Realplayer Required)
Featuring Dr. Mikel
 

March 2005

Evaluating The Benefits Of Natural Foods (Realplayer Required)
Featuring Dr. O'Leary  
 

February 2005

Keeping Meat Products Temperature Safe (Realplayer Required)
Featuring Dr. Mikel

Buying Kentucky-Produced Meat Products (Realplayer Required)

Buying Kentucky Meat Aids Farmers and Consumers

Evaluating Functional Foods (Realplayer Required)
Featuring Dr. O'Leary
 

November 2004

Practicing Food Safety During the Holidays  (Realplayer Required)
Featuring Dr. O'Leary

Storing Foods In The Refrigerator (Realplayer Required)
Featuring Dr. Mikel


October 2004

Getting Your Calcium (Realplayer Required)
Featuring Dr. O'Leary

 

 

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