1994 Faculty Research Publications
Scientific
Papers / Other Publications
Beighle, D.E.,
P.A. Boyazoglu, R.W. Hemken and P.A. Serumgazake. Determination
of calcium, phosphorus and magnesium values in rib bones from
clinically normal cattle. American Journal of Veterinary Research,
55:85-89.
Coffey, M.T., B.G.
Diggs, D.L. Handlin, D.A. Knabe, C.V. Maxwell, Jr., P.R. Noland,
T.J. Prince and G.L. Cromwell. S-145 Committee on Nutritional
Systems for Swine to Increase Reproductive Efficiency. Effects
of dietary energy duringgestation and lactation on reproductive
performance of sows: A cooperative study. Journal of Animal
Science, 72:4-9.
Coffey, R.D., K.W.
Mooney and G.L. Cromwell. Biological availability of phosphorus
in defluorinated phosphates with differing phosphorus solubilities
in neutral ammonium citrate for chicks and pigs. Journal of
Animal Science, 72:2653-2660.
Coffey, R.D., G.L.
Cromwell and H.J. Monegue. Efficacy of a copper-lysine complex
as a growth promotant for weanling pigs. Journal of Animal
Science, 72:2880-2886.
Crist, W.L., R.J.
Harmon, J. O’Leary, A.J. McAllister, G. Heersche, D.
Amaral-Phillips and L.W. Turner. Mastitis and its control.
pp. 19-31. IN: Proceedings Middle Tennessee Dairy Conference.
Murfreesboro , TN.
Cromwell, Gary
L. Diet formulation to reduce the nitrogen and phosphorus
in pig manure. p. 22. IN: Nutrient Management Symposium: Seed
and Feed Formulation Research and Its Implications for Nutrient
Management. Chesapeake Bay Commission, Harrisburg , PA.
Cromwell, Gary
L. Phosphorus utilization in the swine industry. p. 15. IN:
Henwood Feed Additives Swine Seminar, Dayton , OH .
Cromwell, Gary
L. and Richard D. Coffey. Methods to reduce phosphorus and
nitrogen levels in swine wastes. Invited paper. p. 20. IN:
Southern Section, ASAS Meeting, Nashville , TN.
Cromwell, Gary
L. and Richard D. Coffey. Nutrient management: From feed to
field. p. 22. IN: World Pork Exposition Seminar, Meeting the
Challenges of Pork Production, Indianapolis , IN.
Cromwell, Gary
L. and Richard D. Coffey. Nutritional means of reducing the
N, P, and K in swine manure. p. 18. IN: N.C. Extension Workshop,
Columbia , MO.
Cromwell, Gary
L. and Richard D. Coffey. Nutritional technologies to reduce
the nutrient content of swine manure. p. 22. IN: National
Pork Producers Council P.O.R.K. Academy , World Pork Exposition,
Indianapolis , IN.
Cromwell, Gary
L. and Richard D. Coffey. Reducing nitrogen and phosphorus
in animal excreta by diet manipulation. p. 20. IN: BASF Facts
and Figures Seminar, Guelph , Ontario , and St. Hyacinthe
, Quebec .
Cromwell, G.L.,
R.D. Coffey, H.J. Monegue and J.H. Randolph. Efficacy of low
activity, microbial phytase in improve ing the bioavailability
of phosphorus in corn-soybean meal diets for pigs. Journal
of Animal Science, 73:449-456.
Dawson , K.A. Optimizing
ruminal fermentations: Past victories and futurechallenges.
pp. 35-54. IN: Proceedings, challenges. pp. 35-54. IN: Proceedings,
California Animal Nutrition Conference.
Dawson , K.A. Supplementation
strategies for optimizing ruminal ferment tions and dairy
production. Proceedings, CIGAL Dairy Conference , Mexico City.
Harkins, J.D.,
L.M. Lawrence and H.F Hintz. Effect of supplemental sodium
bicarbonate on equine performance. Compendium of Continuing
Education (Veterinary Medicine), 16:200-208.
Harmon, R.J. Mastitis
and its control. Proceedings, First International Symposium
on Intensive Milk Production, Sao Paulo , Brazil .
Harmon, R.J. Physiology
of mastitis and factors affecting somatic cell counts. Journal
of Dairy Science, 77:2103-2112
Harmon, R.J. and
W.L. Crist. Environmental mastitis in lactating and dry cows
and prepartum heifers. pp 241-249. IN: Proceedings, 33rd Annual
Meeting National Mastitis Council. Arlington , VA : National
Mastitis Council.
Harmon, R.J. and
W.L. Crist. Environmental mastitis in lactating and dry cows
and prepartum heifers. pp 119-127. IN: Proceedings, Third
International Dairy Housing Conference. St. Joseph , MI :
American Society of Agricultural Engineers.
Harmon, R.J. and
P.M. Torre. Copper and zinc: Do they influence mastitis? pp.
54-65. IN: Proceedings, 33rd Annual Meeting National Mastitis
Council. Arlington , VA : National Mastitis Council.
Harmon, R.J. and
P.M. Torre. Role of micronutrients in mastitis. pp 60-69.
IN: Proceedings, 14th Annual KY Ruminant Nutrition Workshop,
Bardstown , KY.
Lee, J.S. and W.J.
Silvia. Cellular mechanisms mediating the stimulation of ovine
endometrial secretion of prostaglandin F2a in response to
oxytocin: Role of phospholipase A2. Journal of Endocrinology,
141:491-496.
Light, J.E., W.J.
Silvia and R.C. Reid II. Luteolytic effect of prostaglandin
F2a and two metabolites in ewes. Journal of Animal Science,
72:2718-2721.
Matthews, K.R.,
S.J. Kumar, S.A. O’Conner, R.J. Harmon, J.W. Pankey,
L.K. Fox and S.P. Oliver. Genomic fingerprints of Staphylococcus
aureus of bovine origin by polymerase chain reaction-based
DNA fingerprinting. Epidemiology and Infection, 112:177-186.
Printz, V.J., W.J.
Silvia and L.A. Edgerton. Changes in peripheral concentrations
of 13,14-dihydro-15-keto-pros-taglandin F2a induced by progesterone
in swine. Journal of Animal Science, 72:459-463.
Reynolds, C.K.,
D.L. Harmon, R.L. Prior and H.F. Tyrrell. Effects of mesenteric
vein L-alanine infusion on liver metabolism of organic acids
by beef heifers fed diets differing in forage-to-concentrateratio.
Journal of Animal Science, 72:3196-3206.
Reynolds, C.K.,
D.L. Harmon and M.J. Cecava. Metabolic relationships in the
supply of nutrients for milk protein synthesis: Absorption
and delivery of nutrients by portal-drained viscera. Journal
of Dairy Science, 77:2787-2808.
Robe, G.H. and
Y.L. Xiong. Kinetic studies of the effects of muscle fiber
type and tripolyphosphate on the aggregation of porcine salt-soluble
proteins. Meat Science, 37:55-65.
Silvia, W.J. Embryonic
mortality and repeat breeder cows. pp 151-160. IN: E.R. Jordan,
ed. Proceedings, National Reproduction Symposium. Texas Agricultural
Experiment Station Publication.
Silvia, W.J., J.S.
Lee, J.A. Brockman, D.S. Trammell, L.L. Lowberger and S.H.
Hayes. Cellular mechanisms mediating the stimulation of ovine
endometrial secretion of prostaglandin F2a in response to
oxytocin: Role of phospholipase C and diacyclglycerol. Journal
of Endocrinology, 141:481-490.
Strobel, H.J. Pentose
transport by the ruminal bacterium Butyrivibrio fibrisolvens.
FEMS Microbiology Letters, 122:217-222.
Strobel, H.J. Regulation
of pentose uptake by ruminal bacteria. p. 157. Eighth International
Symposium on Ruminant Physiology. Proceedings, Society of
Nutrition Physiology. DLG-Verlag, Frankfort , Germany .
Thrift, F.A. Utilizing
humor and the microcomputer to teach income tax concepts in
a senior-level beef cattle science course. NACTA Journal,
38:31-33.
Thrift, F.A., N.W.
Curry, II and D.K. Aaron. Evaluation of sire x dam interactions
for preweaning beef cattle traits in the Southern Region.
Professional Animal Scientist, 10:73-76.
Thurston, B., K.A.
Dawson and H.J. Strobel. Pentose utilization by the ruminal
bacterium Ruminococcus albus. Applied and Environmental Microbiology,
60:1087-1092.
Walker, J.A., C.R.
Krehbiel, D.L. Harmon, G. St. Jean, W.J. Croom, Jr. and W.M.
Hagler, Jr. Effects of slaframine and 4-DAMP on pancreatic
exocrine secretion in the bovine. Canadian Journal of Physiology
and Pharmacology, 72:39-44.
Walker, J.A., D.L.
Harmon, K.L. Gross and G. Collings. Evaluation of nutrient
utilization in the dog using the ileal cannulation technique.
Journal of Nutrition, 124:2672S-2676S.
Xiong, Y.L. Myofibrillar
protein from different muscle fiber types: implications of
biochemical and functional properties in meat processing.
Critical Reviewin Food Science and Nutrition, 34:293-320.
Xiong, Y.L. and
S.P. Blanchard. Dynamic gelling properties of myofibrillar
protein from skeletal muscles of different chicken parts.
Journal of Agricultural and Food Chemistry, 42:670-674.
Xiong, Y.L. and
S.P. Blanchard. Myofibrillar protein gelation: viscoelastic
responses to heating processes. Journal of Food Science, 59:734-738.
Xiong, Y.L. and
S.P. Blanchard. Rheological properties of salt-soluble proteinfrom
white and red skeletal muscles. Journal of Agricultural and
Food Chemistry, 42:1624-1628. |
