1995 Faculty Research Publications
Books &
Chapters
Ely, Donald G.
“Forages for sheep, goats and rabbits.” Chapter
22, pp. 313-326. IN: Robert F. Baines, Darrell A. Miller,
C. Jerry Nelson, eds. Forages, Volume II, The Science of Grassland
Agriculture (Fifth Edition). Ames , IA : Iowa State University
Press.
Harmon, R.J. “Mastitis
and milk quality.” pp. 25-39. IN: F. Harding, ed. Milk
Quality. NY: Chapman and Hall.
Lawrence , L.M.
and R.H. Raub. “Nutritional management of the horse.”
pp. 93-113. IN: C.N. Kobluk, ed. The Horse: Diseases and Clinical
Management. Philadelphia : W.B. Saunders.
Scientific Papers
/ Other Publications
Appeddu, L.A. ,
D.G. Ely, D.K. Aaron, W.P. Deweese and E. Fink. Supplementing
ewe diets with the calcium salts of palm oil fatty acids during
lactation. Sheep and Goat Research Journal, 11(3):132-139.
Bauer, M.L., D.L.
Harmon, K.R. McLeod and G.B. Huntington. Adaptation to small
intestinal starch assimilation and glucose transport in ruminants.
Journal of Animal Science, 73:1828-1838.
Bridges, T.C.,
L.W. Turner, G.L. Cromwell and J.L. Pierce. Modeling the effects
of diet formulation on nitrogen and phosphorus excretion in
swine waste. Applied Engineering in Agriculture, 11(5):731.
Coffey, R.D. and
G.L. Cromwell. The impact of environment and antimicrobial
agents on the growth response of early weaned pigs to spray-dried
porcine plasma. Journal of Animal Science, 73:2532-2539.
Cremin, J.D., Jr.,
K.R. McLeod, D.L. Harmon, A.L. Goetsch, L.D. Borquin and G.C.
Fahey, Jr. Portal and hepatic fluxes in sheep and concentrations
in cattle ruminal fluid of 3-(4-hydroxyphenyl)propionic, benzoic,
3-phenylpropionic, and trans-cin-namic acids. Journal of Animal
Science, 73:1766-1775.
Cromwell, G.L.
Swine nutrition in the 21st century. p. 13. Proceedings, California
Animal Nutrition Conference. Fresno , CA .
Cromwell, Gary
L. Nutrient management from feed to field. p. 20. Proceedings,
World Pork Expo Seminar. Des Moines , IA.
Cromwell, G.L.,
R.D. Coffey, H.J. Monegue and J.H. Randolph. Efficacy of low
activity, microbial phytase in improve ing the bioavailability
of phosphorus in corn-soybean meal diets for pigs. Journal
of Animal Science, 73:449-456.
Cromwell, G.L.,
R.D. Coffey, G.R. Parker, H.J. Monegue and J. H. Randolph.
Efficacy of a recombinant-derived phytase in improving the
bioavailability of phosphorus in corn-soybean meal diets for
pigs. Journal of Animal Science, 73:2000-2008.
Danielsen, K.,
L. Lawrence, P. Siciliano, D. Powell and K. Thompson. Effect
of different diets on weight loss and plasma variables in
endurance exercised horses. Equine Veterinary Journal Supplement,
18 (Exercise Physiology):372-377.
Harmon, R.J. and
B.E. Langlois. Mastitis due to coagulase-negative Staphylococcus
species. pp. 56-57. Proceedings, 34th Annual Meeting National
Mastitis Council. Arlington , VA.
Harmon, R., T.
Clark, S. Trammell, B. Smith, K. Akers, P. Torre, B. Langlois,
R. Hemken and E. Decker. Copper status and mastitis in heifers.
pp. 94-95. Book II (sec. 6), Proceedings, Third IDF International
Mastitis Seminar, National Mastitis Reference Center, Kimron
Veterinary Institute. Beit-Dagon , Israel .
Healy, H.P., P.D.
Siciliano and L.M. Lawrence. Effect of concentrate form on
blood and gastric fluid variables in ponies. Journal of Equine
Veterinary Science, 15:423-428.
Krehbiel, C.R.,
R.A. Britton, D.L. Harmon, T.J. Wester and R.A. Stock. The
effects of ruminal acidosis on volatile fatty acid absorption
and plasma pancreatic enzyme activities in lambs. Journal
of Animal Science, 73:3111-3121.
Kreikemeier, K.K.
and D.L. Harmon. Abomasal glucose, corn starch and corn dextrin
infusions: Small intestinal disappearance, net glucose absorption
and a profile of infused carbohydrate escaping small intestinal
digestion. British Journal of Nutrition, 73:763-772.
McLeod, K.R., D.L.
Harmon, K.K. Schillo and G.E. Mitchell, Jr. Cysteamine-induced
depletion of somatostatin in sheep: Time course of depletion
and changes in plasma metabolites, insulin and growth hormone.
Journal of Animal Science, 73:77-87.
McLeod, K.R., D.L.
Harmon, K.K. Schillo, S.M. Hileman and G.E. Mitchell, Jr.
Effects of cysteamine on pulsatile growth hormone release
and plasma insulin concentrations in sheep. Comparative Biochemistry
and Physiology, 112B:523-533.
Moody, W.G. and
Y.L. Xiong. Improvements of sensory attributes of grass grainfed
beef through product formulation and fed beef through product
formulation andrestructuring technology. Meat Focus International,
January.
Mooney, K.W. and
G.L. Cromwell. Effects of dietary chromium picolinate supplementation
on growth, carcass characteristics and accretion rates of
carcass tissues in growing-finishing swine. Journal of Animal
Science, 73:3351.
Raw, R.E., W.J.
Silvia, T.E. Curry, Jr. Effects of progesterone and estradiol
on prostaglandin endoperoxide synthase in ovine endometrial
tissue. Animal Reproduction Science, 40:17-30.
Russell-Campbell,
E. and C.L. Hicks. Effect of bulk starter incubation time
on severity of culture agglutination. Journal Cultured Dairy
Products, 29(4):2-8. 1994.
Shantha , N.C.
, L.N. Ram, J. O’Leary, C.L. Hicks and E.A. Decker.
Effect of processing and storage on conjugated linoleic acid
concentrations in dairy products. Journal of Food Science,
60:695-697.
Siciliano, P.D.,
L.M. Lawrence, K. Danielsen, D. Powell and K. Thompson. Effect
of exercise conditioning and type of exercise on serum creatinine
kinase and aspartate amino-transferase activity. Equine Veterinary
Journal: Supplement 18 (Exercise Physiology), 248-251.
Strobel, H.J. Growth
of the thermophilic bacterium Clostridium thermocellum in
continuous culture. Current Microbiology, 31:210-214.
Strobel, H.J.,
F.C. Caldwell and K.A. Dawson. Carbohydrate transport by the
anaerobic thermophile Clostridium thermocellum LQRI. Applied
and Environmental Microbiology, 61:4012-4015.
Thrift, F.A. Teaching
a senior-level beef cattle science course utilizing strategically
placed, humorous “tid-bits” of information. NACTA
Journal, 39:36-37.
Torre, P.M., R.J.
Harmon, L.M. Sordillo, G.A. Boissonneault, R.W. Hemken, D.S.
Trammell and T.W. Clark. Dietary copper insufficiency alters
bovine blood leukocyte function. pp. 150-151. Proceedings,
34th Annual Meeting National Mastitis Council, Arlington ,
VA.
Torre, P.M., R.J.
Harmon, L.M. Sordillo, G.A. Boissonneault, R.W. Hemken, D.S.
Trammell and T.W. Clark. Modulation of bovine mononuclear
cell proliferation and cytokine production by dietary copper
insufficiency. Journal of Nutritional Immunology, 3(4):3-20.
Ustunol, Z. and
C.L. Hicks. Use of an enzyme treated, whey based medium. Journal
of Dairy Science, 77:1479-1486. 1994.
Walker, J.A. and
D.L. Harmon. Influence of ruminal or abomasal starch hydrolysate
infusion on pancreatic exocrine secretion and blood glucose
and insulin concentration in steers. Journal of Animal Science,
73:3766-3774.
Xiong, Y.L. and
E.A. Decker. Alternations in muscle protein functionality
by oxidative and antioxidative processes. Journal of Muscle
Foods, 6:139-160.
Xiong, Y.L., D.C.
Noel and W.G. Moody. Textural and sensory evaluation of salted
low-fat beef sausage with added water and gums. 41st Annual
Proceedings, International Congress of Meat Science and Technology,
41 (II):439-440.
Xiong, Y.L. and
W.G. Moody. Palatability of grass and grass/grain-fed and
implanted beef as related to postmortem aging. Meat Focus
International, January.
Xiong, Y.L., F.
Nicastro and S.P. Blanchard. Functionality of myofibrillar
proteins from cattle at different maturities. Proceedings,
International Congress of Meat Science and Technology, 41
(II):572-573.
Xiong, Y.L., S.
Srinivasan and G. Liu. Functionality of myofibrillar proteins
isolated under antioxidative conditions. John E. Kinsella
Memorial Symposium on Food Protein and Lipids, American Chemical
Society. |
