1997 Faculty Research Publications
Books & Chapters
Cromwell, Gary
L. Copper as a nutrient for animals. pp. 177-202. IN: H.W.
Richardson, ed. Handbook of Copper Compounds and Applications.
Marcel Dekker Inc., New York .
Cromwell, Gary
L. Feeding swine. pp. 354-390. IN: R.O. Kellems and D.C. Church
, eds.. Livestock Feeds and Feeding. 4th rev. ed. Prentice
Hall Inc. Englewood Cliffs, NJ.
Cromwell, Gary
L. Metabolism and role of calcium, phosphorus, and vitamin
D3 in swine nutrition. pp. 101-110. IN: M.B. Coelho and E.T.
Kornegay, eds. Phytase in Animal Nutrition and Waste Management.
BASF, Mt. Olive , NJ .
Cromwell, Gary
L. Bioavailability of calcium and phosphorus in plant and
animal ingredients. pp. 173-190. IN: M.B. Coelho and E.T.
Kornegay, eds. Phytase in Animal Nutrition and Waste Management.
BASF, Mt. Olive , NJ .
Dawson , K.A.,
and I.D. Girard. Biochemical and physiological basis for the
stimulatory effects of yeast preparations on ruminal bacteria.
pp. 293-304. IN: T.P. Lyons and K.A. Jacques, eds. Biotechnology
in the Feed Industry. 13th Annual Symposium. Nottingham University
Press, Nottingham , United Kingdom .
Ely, Donald G.
Nutrition chapter. IN: SID Sheep Production Handbook. C&M
Press, Denver, CO.
Lawrence , L.M.
Feeding horses. pp. 412-430. IN: R.O. Kellems and D.C. Church
, eds. Livestock Feeds and Feeding. 4th ed. Prentice Hall,
Upper Saddle River , NJ .
Lawrence, L.M.
Feeding the racehorse. pp. 7-14. IN: K. Thompson, ed. The
Veterinarian’s Practical Reference to Equine Nutrition.
Purina Mills, St. Louis , MO.
Lawrence , L.M.
Feed supplements. pp. 87-92. IN: K. Thompson, ed. The Veterinarian’s
Practical Reference to Equine Nutrition. Purina Mills, St.
Louis , MO.
Xiong, Y.L. Structure-functionality
relationships of muscle proteins. Chap. 12, pp. 341-392. IN:
S. Damoradan, ed. Food Proteins and Their Applications in
Foods. Marcel Dekker Inc., New York .
Xiong, Y.L., S.
Srinivasan, and G. Liu. Modification of muscle protein functionality
by antioxidants. pp. 95-108. IN: S. Damoradan, ed. Food Proteins
and Lipids. Plenum Publishing Corp., New York .
Xiong, Y.L. Protein
denaturation and functionality losses. Chap. 8, pp. 111-140.
IN: M.C. Erickson and Y.C. Hung, eds. Quality in Frozen Foods.
Chapman & Hall , New York .
Manuscripts Published in Refereed Journals
Aaron, D.K., D.G.
Ely, W.P. Deweese, E. Fink, and C.R. Gatke. Reducing milk
production in ewes at weaning using restricted feeding and
methscopolamine bromide. Journal of Animal Science, 75:1434-1442.
Boatright, W.L.,
and A.D. Crum. Odor and flavor contribution of 2-Pentyl Pyridine
to soy protein isolates. Journal of the American Oil Chemists’
Society, 74:1575-1581.
Boatright, W.L.,
and A.D. Crum. Non-polar-volatile lipids from soy protein
isolates and hexane-defatted flakes. Journal of the American
Oil Chemists’ Society, 74:461-467.
Collins, V.P.,
A.H. Cantor, A.J. Pescatore, M.L. Straw, and M.J. Ford. Pearl
millet in layer diets enhances egg yolk n-3 fatty acids. Poultry
Science, 76:326-330.
Erbeznik, M., C.R.
Jones, K.A. Dawson, and H.J. Strobel. Clostridium thermocellum
JW20 (ATCC 31549) is a co-culture with Thermoanaerobacter
ethanolicus. Applied and Environmental Microbiology, 63:2949-2951.
Fuller, L.Z., C.
Lu, D.G. McMahon, M.D. Lindemann, M.S. Jorgensen, S.W. Rau,
J.E. Sisken, and B.A. Jackson. Stimulus-secretion coupling
in porcine adrenal chromaffin cells: Effect of dexamethasone.
Journal of Neuroscience Research, 49:416-424.
Gentry, J.L., J.W.G.M.
Swinkels, M.D. Lindemann, and J.W. Schrama. Effect of hemoglobin
and immunization status on energy metabolism of weanling pigs.
Journal of Animal Science, 75:1032-1040
Harmon, D.L., and
C.J. Richards. Considerations for gastrointestinal cannulations
in ruminants. Journal of Animal Science, 75:2248-2255.
Jackson, J.A.,
R.J. Harmon, and Z. Tabeidie. Effect of dietary supplementation
with vitamin E for lactating dairy cows fed tall fescue hay
infected with endophyte. Journal of Dairy Science, 80:569-572.
Liu, G., and Y.L.
Xiong, Gelation of chicken myofibrillar proteins treated with
protease inhibitors and phosphates. Journal of Agricultural
and Food Chemistry, 45:3437-3442.
Lou, J., K.A. Dawson,
and H.J. Strobel. Cellobiose and cellodextrin metabolism by
the cellulolytic ruminal bacterium Ruminococcus albus. Current
Microbiology, 35:221-227.
Lou, J., K.A. Dawson,
and H.J. Strobel. Glycogen metabolism by the ruminal bacterium
Prevotella ruminicola. Applied and Environmental Microbiology,
63:1483-1488.
Lou, J., K.A. Dawson,
and H.J. Strobel. Glycogen biosynthesis via UDP-glucose metabolism
in the ruminal bacterium Prevotella bryantii B14. Applied
and Environmental Microbiology, 63:4355-4359.
McLeod, K.R., M.L.
Bauer, D.L. Harmon, C.K. Reynolds, and G.E. Mitchell Jr. Effects
of exogenous somatostatin and cysteamine on net nutrient flux
across the portal-drained viscera and liver during intraduodenal
infusion of starch hydrolysate and casein. Journal of Animal
Science, 75:3026-3037.
Mooney, K.W., and
G.L. Cromwell. Efficacy of chromium picolinate and chromium
chloride as potential carcass modifiers in swine. Journal
of Animal Science, 75:2661-2671.
Ng, Wooi Fang,
Bruce E. Langlois, and William G. Moody. Fate of selected
pathogens inoculated in vacuum-packaged dry-cured (country-style)
ham slices stored at 2°C and 25°C. Journal of Food
Protection, 60:1541-1547.
Siciliano, P.D.,
A.L. Parker, and L.M. Lawrence. Effect of dietary vitamin
E supplementation on the integrity of skeletal muscle in exercised
horses. Journal of Animal Science, 75:1553.
Srinivasan, S.,
and Y.L. Xiong. Sulfhydryls in antioxidant-washed beef heart
surimi. Journal of Muscle Foods, 8:251-263.
Srinivasan, S.,
Y.L. Xiong, S.P. Blanchard, and J.H. Tidwell. Physicochemical
changes in prawns (Machrobrachium rosenbergii) subjected to
multiple freeze-thaw cycles. Journal of Food Science, 62:123-127.
Srinivasan, S.,
Y.L. Xiong, and S.P. Blanchard. Effects of freezing and thawing
methods and storage time on thermal properties of freshwater
prawns (Macrobrachium rosenbergii). Journal of the Science
of Food and Agriculture, 75:37-44.
Srinivasan, S.,
Y.L. Xiong, S.P. Blanchard, and J.H. Tidwell. Effects of freezing
and thawing methods and storage time on physicochemical properties
of fresh water prawns (Machrobrachium rosenbergii) Journal
of Aquatic Food Product Technology, 7(2):47-68.
Thrift, F.A. Reproductive
performance of cows mated to and preweaning performance of
calves sired by Brahman versus alternative subtropically adapted
sire breeds. Journal of Animal Science, 75:2597-2603.
Thrift, F.A., S.M.
Clark, D.K. Aaron, and D.E. Franke. Interaction between calf
sex and calf genetic type for preweaning traits of calves
varying in percentage Brahman breeding. The Professional Animal
Scientist, 13:145-148.
Thrift, F.A. Rationale
for requiring specific junior-level prerequisites for senior-level
animal science production courses. NACTA Journal, 41:45-46.
Wang, B.W., Y.L.
Xiong, and S. Srinivasan. Chemical stability of antioxidant-washed
beef heart surimi during frozen storage. Journal of Food Science,
62:939-945, 991.
Other Research
in Non-Refereed Journals
Cromwell, Gary
L. Swine diet manipulation for environmental benefit. pp.
1-19. Proceedings, Minnesota Pork Congress, Minneapolis ,
MN .
Cromwell, Gary
L. Technologies to minimize nitrogen and phosphorus excretion
by swine. pp. 1-19. Proceedings, Archer Daniel Midland Swine
Nutrition and Management Seminar, Ames , IA.
Cromwell, Gary
L. Pollution source reduction: Diet manipulation. Proceedings,
Livestock Waste Management Conference, University of Illinois
, Urbana-Champaign.
Cromwell, Gary
L. Nutrition and its effect on the environment. pp. 1-20.
National Pork Producers Council P.O.R.K. Academy , Indianapolis
, IN.
Cromwell, Gary
L. Swine nutrition today and in the next century. Pp 1-15.
National Renderers Association Seminars, Merida , Mexico City,
Hermosillo , Mexico .
Cromwell, Gary
L. Benefits of supplemental fat for pigs. pp. 1-3. National
Renderers Association Seminars, Merida , Mexico City, Hermosillo
, Mexico .
Cromwell, Gary
L. The use of phytase in swine diets. Livestock Manure Management
Workshop and Demonstration, Illinois Pork Producers Association,
Butler , IL .
Cromwell, Gary
L. Swine nutrition today and in the future. Proceedings, Lohmann
Nutrition Conference, Cuxhaven , Germany .
Cromwell, Gary
L., and Merlin D. Lindemann. Basic research: Does it benefit
Kentucky swine producers? Kentucky Pork Producers News, January/February,
4.
Cromwell, Gary
L. Benefits of supplemental fat for pigs. Kentucky Pork Producers
News, July/August, 4.
Cromwell, Gary
L. Wheat middlings in swine diets. Kentucky Pork Producers
News, September/October, 4.
Cromwell, Gary
L. High levels of zinc oxide for early-weaned pigs: Does it
work? Kentucky Pork Producers News, November/December, 4.
Gill, A. M., A.
Parker, S. Leak, and L.M. Lawrence. Effects of meal feeding
frequency and roughage availability on behaviors of stabled
horses. pp. 404-405. Proceedings, 15th Equine Nutrition Physiology
Symposium, Fort Worth , TX .
Harmon, R.J. Economic
implications of mastitis and its control. pp. 15-18. Proceedings
II Seminar: Quality of Bovine Milk, Osorno , Chile (Spanish).
Harmon, R.J. Pathogens
that cause bovine mastitis and characteristics of infections.
pp. 19-23. Proceedings II Seminar: Quality of Bovine Milk,
Osorno , Chile (Spanish).
Harmon, R.J. What
to evaluate on the farm. pp. 32-33. Proceedings II Seminar:
Quality of Bovine Milk, Osorno , Chile (Spanish).
Harmon, R.J. Controlling
mastitis caused by contagious pathogens. pp. 71-81. Proceedings
II Seminar: Quality of Bovine Milk, Osorno , Chile (Spanish).
Harmon, R.J. The
future of milk quality in the world: The USA-NMC point of
view. pp. 103-104. Proceedings II Seminar: Quality of Bovine
Milk, Osorno , Chile (Spanish).
Lawrence , L.M.
Vitamin nutrition of horses. pp. 190-195. Cornell Nutrition
Conference, Rochester , NY .
Lawrence , L.M.
Supplemental vitamins, horse performance examined. pp. 14-15.
(Adapted from Vitamin nutrition of horses, Cornell Nutrition
Conference). Feedstuffs. December 1.
Parker, A.L., L.M.
Lawrence, S. Rokuroda, and L.K. Warren. The effects of niacin
supplementation on niacin status and exercise metabolism in
horses. pp. 19-24. Proceedings, 15th Equine Nutrition Physiology
Symposium, Fort Worth , TX .
Powell, D., L.
Lawrence, B. Fitzgerald, K. Danielsen, A. Parker, S. Rokuroda,
and A. Crum. The effect of feeding restricted diets on T 4
and T3 concentrations in the exercising horse. pp. 33-38.
Proceedings, 15th Equine Nutrition Physiology Symposium, Fort
Worth , TX .
Powell, D., L.
Lawrence, B. Fitzgerald, K. Danielsen, A. Parker, S. Rokuroda,
and A. Crum. The effect of short term feed restriction on
thyroid hormone and metabolic responses to a small meal. pp.
384-389. Proceedings, 15th Equine Nutrition Physiology Symposium,
Fort Worth , TX .
Rokuroda, S., L.
Lawrence, A. Parker, L. Warren, D. Powell, and A. Crum. The
effect of warming up on response to exercise. pp. 370-373.
Proceedings, 15th Equine Nutrition Physiology Symposium, Fort
Worth , TX .
Warren , L.K.,
L.M. Lawrence, A.S. Griffin , A.L. Parker, T. Barnes, and
D. Wright. The effect of weaning age on foal growth and bone
density. pp. 65-70. Proceedings, 15th Equine Nutrition Physiology
Symposium, Fort Worth, TX . |
