1998 Faculty Research Publications
Books &
Chapters
Harmon, R.J. Trace
minerals and dairy cattle: Importance for udder health. pp.
285-495. IN: T.P. Lyons and K.A. Jacques, eds. Biotechnology
in the Feed Industry. Nottingham University Press, Nottingham,
United Kingdom.
Hemken, R.W., R.J.
Harmon, and S. Trammell. Selenium for dairy cattle: A role
for organic selenium. pp. 497-503. IN: T.P. Lyons and K.A.
Jacques, eds. Biotechnology in the Feed Industry. Nottingham
University Press, Nottingham, United Kingdom.
Howes, D., J.M.
Tricarico, K.A. Dawson, and P. Karnezos. Fibrozyme, the first
protected enzyme for ruminants: Improving fiber digestion
and animal performance. IN: Biotechnology in the Feed Industry.
Alltech Inc., Lexington, Ky.
Lindemann, M.D.
Organic chromium—an exciting beginning, a promising
future. pp. 217-228. IN: T.P. Lyons and K.A. Jacques, eds.
Proceedings, Alltech’s 14th Annual Symposium. Nottingham
University Press, Loughborough, United Kingdom.
Pluske, J.R., and
M.D. Lindemann. Maximizing the response in pig and poultry
diets containing vegetable proteins by enzyme supplementation.
pp. 375-392. IN: T.P. Lyons and K.A. Jacques, eds. Proceedings,
Alltech’s 14th Annual Symposium, Nottingham University
Press.
Webb, K.E., and
J.C. Matthews. Peptide absorption and its significance in
ruminant protein metabolism. pp. 1-10. IN: G. Grimbel and
C. Blackwell, eds. Peptides in Mammalian Protein Metabolism:
Tissue Utilization and Clinical Targeting. Portland Press
Ltd., London.
Xiong, Y.L., G.
Liu, S. Xiong, and J.K. Parkington. Functionality of oxidatively
modified food proteins. Chapter 5, pp. 36-55. IN: Z.L. Pan,
ed. New Food Processing Technology. National Taiwan Ocean
University, Keelung, Taiwan, Republic of China.
Journal Articles
Boatright, W.L.,
A.D. Crum, and Q. Lei. Effect of pro-oxidants on the occurrence
of 2-pentyl pyridine soy protein isolate. Journal of the American
Oil Chemists’ Society, 75:1379-1383.
Boatright, W.L.,
J. St. Pyrek, J. Song, and A.D. Crum. Identification of trans-3,5-dimethoxystilbene
in commercial soy protein isolates. Journal of the American
Oil Chemists’ Society, 75:1651-1655.
Bohnert, D.W.,
B.T. Larson, M.L. Bauer, A.F. Branco, D.L. Harmon, K.R. McLeod,
and G.E. Mitchell Jr. Nutritional evaluation of poultry by-product
meal as a protein source for ruminants: Effects on performance
and nutrient flow and disappearance in steers. Journal of
Animal Science, 76:2474-2484.
Burns, P.D., S.H.
Hayes, and W.J. Silvia. Mechanisms by which oxytocin stimulates
uterine synthesis of prostaglandin F2 in the bovine endometrium;
role of calcium. Domestic Animal Endocrinology, 15:477-487.
Carter, S.D., and
G.L. Cromwell. Influence of porcine somatotropin on the phosphorus
requirements of finishing pigs. I. Performance and bone characteristics.
Journal of Animal Science, 76:584-595.
Carter, S.D., and
G.L. Cromwell. Influence of porcine somatotropin on the phosphorus
requirements of finishing pigs. II. Carcass characteristics,
tissue accretion rates, and chemical composition of the ham.
Journal of Animal Science, 76:596-605.
Cheung, T.K., L.K.
Warren, L.M. Lawrence, and K.N. Thompson. Electromyographic
activity of the long digital extensor muscle in the exercising
Thoroughbred horse. Equine Veterinary Journal, 30:251-255.
Cromwell, G.L.,
M.D. Lindemann, H.J. Monegue, D.D. Hall, and D.E. Orr Jr.
Tribasic copper chloride and copper sulfate as copper sources
for weanling pigs. Journal of Animal Science, 76:118-123.
Erbeznik, M., K.A.
Dawson, and H.J. Strobel. Cloning and characterization of
transcription of the xylAB operon in Thermoanaerobacter ethanolicus.
Journal of Bacteriology, 180:1103-1109.
Erbeznik, M., H.J.
Strobel, K.A. Dawson, and C.R. Jones. The D-xylose-binding
protein, XylF, from Thermoanaerobacter ethanolicus 39E: Cloning,
molecular analysis, and expression of the structural gene.
Journal of Bacteriology, 180:3570-3577.
Erbeznik, M., M.
Ray, K.A. Dawson, and H.J. Strobel. Xylose transport by the
anaerobic thermophile Thermoanaerobacter ethanolicusand the
characterization of a D-xylose binding protein. CurrentMicrobiology,
37:295-300.
Ferguson, N.S.,
R.S. Gates, J.L. Taraba, A.H. Cantor, A.J. Pescatore, M.L.
Straw, M.J. Ford, and D.J. Burnham. The effect of dietary
crude protein on growth, ammonia concentration, and litter
composition in broilers. Poultry Science, 77:1481-1487.
Ferguson, N.S.,
R.S. Gates, J.L. Taraba, A.H. Cantor, A.J. Pescatore, M.L.
Straw, M.J. Ford, and D.J. Burnham. The effect of dietaryprotein
and phosphorus on ammonia concentration and litter composition
in broilers. Poultry Science, 77:1085-1093.
Graf, G.A., P.D.
Burns, and W.J. Silvia. Oxytoxin and aluminum fluoride-induced
phospholipase C activity and prostaglandin secretionduring
the ovine luteolytic period. Journal of Reproductive Fertil
during the ovine luteolytic period. Journal of Reproductive
Fertility, 112:225-231.
Hicks, C.L., M.M.
Morales, and E. Russell-Campbell. Use of agglutination-sensitive
bulk starters in the manufacture of stirred curd cheese. Journal
of Dairy Science, 81:621-630.
Imwalle, D.B.,
D.J. Patterson, and K.K. Schillo. Effects of melengestrol
acetate on onset of puberty, follicular growth and patterns
of luteinizing hormone secretion in beef heifers. Biology
of Reproduction, 58:1432-1436.
Mahan, D.C., G.L.
Cromwell, R.C. Ewan, C.R. Hamilton, and J.T. Yen. Evaluation
of the feeding duration of a phase I nursery diet to three-week-old
pigs of two weaning weights. Journal of Animal Science, 76:578-583.
Matthews, J.C.,
M.J. Beveridge, M.S. Malandro, J.D. Rothstein, M. Campbell-Thompson,
J.E. Verlander, M.S. Kilberg, and D.A. Novak. Activity and
protein localization of multiple glutamate transporters in
gestation day 14 versus day 20 rat placenta. American Journal
of Physiology, 274 (Cell Physiology 43):C603-614.
Matthews, J.C.,
M.J. Beveridge, M.S. Malandro, M.S. Kilberg, and D.A. Novak.
Response of placental amino acid transport to gestational
age and intrauterine growth retardation. Proceedings, Nutritional
Society, 57:257-263.
Mei, L., G.L. Cromwell,
A.D. Crum, and E.A. Decker. Influence of dietary ß-alanine
and histidine on the oxidative stability of pork. Meat Science,
49:55-64.
Schillo, Keith
K. Toward a pluralistic animal science: Postliberal feminist
perspectives. Journal of Animal Science, 76:2763-2770.
Subramanian, Srinivasan,
Youling L. Xiong, P. Blanchard, and William G. Moody. Proximate
mineral and fatty acid composition of skeletal and cardiac
muscle from grass and grain fed zeranol-im-planted cattle.
Journal of Food Chemistry, 63:543-547.
Srinivasan, S.,
Y.L. Xiong, S.P. Blanchard, and J.H. Tidwell. Effects of freezing
and thawing methods and storage time on physiochemical properties
of fresh water prawns (Macrobrachium rosenbergii). Journal
of Aquatic Food Product Technology, 7(2):47-68.
Vanderwall, D.K.,
W.J. Silvia, and B.P. Fitzgerald. Concentrations of oxytocin
in the intercavernous sinus of mares during luteolysis: Temporal
relationship with concentrations of 13,14-dihydro-15-keto-pros-taglandin
F2. Journal of Reproductive Fertility, 112:337-346.
Wang, B., and Y.L.
Xiong. Functional stability of antioxidant-washed, cryoprotectant-treated
beef heart surimi during frozen storage. Journal of Food Science,
63:293-298.
Wang, B., and Y.L.
Xiong. Evidence of proteolytic activity and its effect on
gelation of myofibrillar protein concentrate from bovine cardiac
muscle. Journal of Agricultural and Food Chemistry, 46:3054-3059.
Warren, L.K., L.M.
Lawrence, A.L. Parker, T. Barnes, and A.S. Griffin. The effect
of weaning age on foal growth and radiographic density. Journal
of Equine Veterinary Science, 18:335.
Other Research
Publications
Cromwell, Gary
L. Nutrition and environmental issues. pp. 27-46. Workshop
No. 8, New Horizons in Nutrition. American Association of
Swine Practitioners, Des Moines, Iowa.
Cromwell, Gary
L. New nutrient requirements for swine to be unveiled. Kentucky
Pork Producers News, March/April, 4.
Cromwell, Gary
L. New designer genes in corn. Kentucky Pork Producers News,
July/August, 4.
Cromwell, Gary
L. Benefits of high oil corn for swine. Kentucky Pork Producers
News, September/October, 4.
Cromwell, Gary
L. 1998 NRC nutrient requirements of swine. MoorMan’s
Hog Feed Facts. MoorMan’s Inc., Quincy, Ill.
Cromwell, Gary
L. Swine manure odors: Will diet modification help? Kentucky
Pork Producers News, November/December, 4.
Cromwell, Gary
L. Weanling barrows and gilts grow at different rates. Kentucky
Pork Producers News, January/February, 4.
Cromwell, Gary
L. 1998 Nutrient requirements of swine released by NRC. Kentucky
Pork Producers News, May/June, 4.
Cromwell, Gary
L. Predicting nutrient requirements of swine: The National
Research Council’s swine model. pp. 34-41. Proceedings,
2nd Comparative Nutrition Society Symposium, Banff, Alberta,
Canada.
Cromwell, Gary
L. Precision feeding to economically reduce excreted nutrients
and odor. Proceedings, International Symposium on Animal Production
Systems and the Environment, Des Moines, Iowa.
Cromwell, Gary
L. Nutritional practices that reduce nutrient excretion and
odors in swine manure. Proceedings, Alternative Animal Byproduct
Utilization Workshop, Natural Resources Conservation Services,
Chattanooga, Tenn.
Cromwell, Gary
L. Nutrient requirements of swine—a new approach. pp.
213-226. Proceedings, XIV Curso de Especializacion Avences
en Nutricion y Alimentacion Animal, Barcelona, Spain.
Cromwell, Gary
L. Overview of the 1998 NRC nutrient requirements of swine.
pp. 23-41. Proceedings, Carolina Swine Nutrition Conference,
Raleigh, N.C.
Harmon, R.J. Somatic
cell counts: Myths versus reality. pp. 40-50. Proceedings,
National Mastitis Council Regional Meeting, Madison, Wisc.
Harmon, R.J. Nutritional
impact of copper on mastitis. pp. 171-183. Proceedings, 33rd
Annual Meeting Pacific Northwest Animal Nutritional Conference,
Vancouver, B.C., Canada.
Harmon, R.J. Factors
that affect somatic cell counts. pp. 7-15. Proceedings, First
International Symposium on Milk Quality. (Portuguese). Federal
University of Parana, Curitiba, PR, Brazil.
Harmon, R.J. Economics
of bovine mastitis. pp. 36-39. Proceedings, First International
Symposium on Milk Quality. (Portuguese). Federal University
of Parana, Curitiba, PR, Brazil.
Lindemann, M.D.
Feeding value of dried porcine solubles (an intestinal hydrolysate)
for nursery pigs. Italian Feed Conference. Milan, Italy.
Lindemann, M.D.
Latest swine nutrition considerations in the U.S. American
Soybean Association.
Lindemann, M.D.
Use of chromium tripicolinate to improve sow productivity
under commercial conditions. 1998 Prince 18th Annual Feed
Ingredient Conference, Des Moines, Iowa.
Lindemann, M.D.
Current applications—future possibilities. 1998 Prince
18th Annual Feed Ingredient Conference, Des Moines, Iowa.
Lindemann, M.D.
The impact of enzymes in growing-finishing diets for pigs:
The possibilities of minimizing nitrogen waste with a new
enzyme for soya protein. Eastern Canadian Nutrition Conference,
Quebec City, Quebec, Canada.
Lindemann, M.D.
Chromium and swine nutrition. Chromium Information Bureau.
International Symposium on the Health Effects of Dietary Chromium,
Boston, Mass. |
