1999 Faculty Research Publications
Books &
Chapters
Cantor, A.H., E.A.
Decker, and V.P. Collins. Fatty acids in poultry and egg products.
pp. 125-151. IN: C.K. Chow, ed. Fatty Acids in Foods and Their
Health Implications. 2nd ed. Marcel Dekker Inc., New York
.
Cantor, A.H., M.L.
Straw, M.J. Ford, A.J. Pescatore, and M.K. Dunlap. Effect
of feeding organic selenium in diets of laying hens on egg
selenium content. pp. 473-476. IN: J.S. Sim, S. Nakai , and
W. Guenter , eds. Egg Nutrition and Biotechnology. CAB International,
Wallingford , United Kingdom .
Dawson , K.A.,
and J.M. Tricarico. The use of exogenous fibrolytic enzymes
to enhance microbial activities in the rumen and the performance
of ruminant animals. pp. 303-312. IN: K. Jacques and T.P.
Lyons, eds. Proceedings, 15th Annual Symposium on Biotechnology
in the Feed Industry. Nottingham University Press, Nottingham
, United Kingdom .
Hogan, J.S., R.N.
Gonzalez, R.J. Harmon, S.C. Nickerson, S.P. Oliver, J.W. Pankey,
and K.L. Smith. Laboratory Handbook on Bovine Mastitis. National
Mastitis Council, Madison , Wis. 222 pp.
Kilberg, M.S.,
and J.C. Matthews. Amino acid transporters. IN: Embryonic
Encyclopedia of Life Sciences. Nature Publishing Group, London
.
Silvia, W.J. Eicosanoids.
pp. 991-1001. IN: E. Knobil and J. Neill, eds. Encyclopedia
of Reproduction. Volume I. Academic Press Inc., New York .
Wang, B., and Y.L.
Xiong. The role of endogenous proteases in gel weakening of
beef heart surimi. Chapter 27, pp. 407-420. IN: Y.L. Xiong,
C.-T. Ho, and F. Shahidi, eds. Quality Attributes of Muscle
Foods. Kluwer Academic/Plenum Publishers, New York .
Xiong, Y.L., C.-T.
Ho, and F. Shahidi, eds. Quality Attributes of Muscle Foods.
Kluwer Academic/Plenum Publishers, New York . 433 pp.
Xiong, Y.L. Meat
Processing. Chapter 2, pp. 89-145. IN: S. Nakai and H.W. Modler,
eds. Food Proteins: Processing Applications. VCH, New York
.
Xiong, Y.L., F.-Q.
Yang, and X.Q. Lou. Chinese meat products. Chapter 7, pp.
201-231. IN: C.Y.W. Ang, K. Liu, and Y.W. Huang, eds., Asian
Foods and Beverages. Technomic Publishing Co., Lancaster ,
Penn.
Xiong, Y.L., C.-T.
Ho, and F. Shahidi. Quality characteristics of muscle foods:
An overview. Chapter 1, pp. 1-10. IN: Xiong, Y.L., C.-T. Ho,
and F. Shahidi, eds. Quality Attributes of Muscle Foods. Kluwer
Academic/Plenum Publishers, New York.
Xiong, Y.L. Phosphate-mediated
water uptake, swelling, and functionality of the myofibril
architecture. Chapter 22, pp. 319-334. IN: Y.L. Xiong, C.-T.
Ho, and F. Shahidi, eds. Quality Attributes of Muscle Foods.
Kluwer Academic/Plenum Publishers, New York.
Journal articles
Boatright, W.L.,
and Q. Lei. Compounds contributing to the “beany”
odor of aqueous solutions of soy protein isolates. Journal
of Food Science 64:667-670.
Bohnert, D.W.,
B.T. Larson, M.L. Bauer, A.F. Branco, D.L. Harmon, K.R. McLeod,
and G.E. Mitchell Jr. Nutritional evaluation of poultry by-product
meal as a protein source for ruminants: Small intestinal amino
acid flow and disappearance in steers. Journal of Animal Science
77:1000-1007.
Bohnert, D.W.,
B.T. Larson, S.J. Lewis, C.J. Richards, K.C. Swanson, D.L.
Harmon, and G.E. Mitchell Jr. Net nutrient flux by visceral
tissues of lambs fed diets differing in supplemental nitrogen
source. Journal of Animal Science 77:2545-2553.
Branco, A.F., D.L.
Harmon, D.W. Bohnert, B.T. Larson, and M.L. Bauer. Estimating
true digestibility of carbohydrate in the small intestine
of steers. Journal of Animal Science 77:1889-1895.
Carter, S.D., G.L.
Cromwell, G. Colombo, and P. Fanti. Effects of porcine somatotropin
on calcium and phosphorus balance and markers of bone metabolism
in finishing pigs. Journal of Animal Science 77:2163-2171.
Cromwell, G.L.
A review of the new NRC publication: Nutrient requirements
of swine. Pig News and Information 20(3):69N-76N. Cromwell
G.L., C.C. Calvert, T.R. Cline, J.D. Crenshaw, T.D. Crenshaw,
R.A. Easter, R.C. Ewan, C.R. Hamilton, G.M. Hill, A.J. Lewis,
D.C. Mahan, E.R. Miller, J.L. Nelssen, J.E. Pettigrew, L.F.
Tribble, T.L. Veum, and J.T. Yen. North Central Regional-42
Committee on Swine Nutrition. Variability among sources and
laboratories in nutrient analyses of corn and soybean meal.
Journal of Animal Science 77:3262-3273.
Eyigor A., K.A.
Dawson, B.E. Langlois, and C.L. Pickett. Cytolethal distending
toxin genes in Campylobacter jejuni and Campylobacter coli
isolates: Detection and analysis by PCR. Journal of Clinical
Microbiology 37:1646-1650.
Eyigor, A., K.A.
Dawson, B.E. Langlois, and C.L. Pickett. Detection of cytolethal
distending toxin activity and cdt genes in Campylobacter spp.
isolated from chicken carcasses. Applied and Environmental
Microbiology 65:501-1505.
Franklin, S.T.,
K.R. Martin, R.J. Baer, D.J. Schingoethe, and A.R. Hippen.
Dietary marine algae (Schizochytrium sp.) increases concentrations
of conjugated linoleic acid, docosahexaenoic acid, and transvaccenic
acid in milk of dairy cows. Journal of Nutrition 129:2048-2052.
Graf, G.A., P.D.
Burns, and W.J. Silvia. Ovine endometrium expresses a cytosolic
phospholipase A, on days 11-14 of a simulated oestrus cycle.
Journal of Reproduction and Fertility 115:357-363.
Harmon, D.L., J.A.
Walker, J.M. Silvio, A.M. Jamikorn, and K.L. Gross. Nutrient
digestibility in dogs fed fiber-containing diets. Veterinary
Clinical Nutrition 6:6-10.
Heldt, J.S., R.C.
Cochran, C.P. Mathis, B.C. Woods, K.C. Olson, E.C. Titgemeyer,
T.G. Nagaraja, E.S. Vanzant, and D.E. Johnson. Effects of
level and source of carbohydrate and level of degradable intake
protein on intake and digestion of low-quality tallgrass prairie
hay by beef steers. Journal of Animal Science 77:2846-2854.
Knutson, B.L.,
H.J. Strobel, S.E. Nokes, K.A. Dawson, J.A. Berberich, and
C.R. Jones. Effect of pressurized solvents on ethanol production
by the thermophilic bacterium Clostridium thermocellum. Journal
of Supercritical Fluids 16:149-156.
Langlois, B.E.,
and K.A. Dawson. Antimicrobial resistance of gramnegative
enteric bacteria from pigs in a nonantimicrobial-exposed herd
before and after transportation. Journal of Food Protection
62:797-779.
Larson, B.T., D.L.
Harmon, L.P. Bush, E.L. Piper, and L.M. Griffis. Alkaloid
binding and activation of D, dopamine receptors in cellculture.
Journal of Animal Science 77:942-947.
Lemme, A., C. Wenk,
M.D. Lindemann, and G. Bee. Chromium yeast affects growth
performance but not whole carcass composition of growing-finishing
pigs. Annales de Zootechnie 48:457-468.
Lindemann, Merlin
D. Chromium and swine nutrition. Journal of Trace Elements
in Experimental Medicine 12:149-161.
Matthews, J.C.,
M.J. Beveridge, E. Dialynas, A. Bartke, M.S. Kilberg, and
D.A. Novak. Placental cationic and anionic amino acid transporter
expression in growth hormone overexpressing, null IGF-II or
null IGF-I receptor mice. Placenta 20:639-650.
Mooney, K.W., and
G.L. Cromwell. Efficacy of chromium picolinate on performance
and tissue accretion in pigs with different lean gain potential.
Journal of Animal Science 77:1188-1198.
Rowell, P.P., and
B.T. Larson. Ergocryptine and other ergot alkaloids stimulate
the release of [3H] dopamine from rat striatal synaptosomes.
Journal of Animal Science 77:1800-1806.
Schillo, K.K. An
appropriate role for ethics in teaching contemporary issues.
Journal of Animal Science 77 (Suppl. 2):154-162.
Schwulst, F.J.,
D.G. Ely, D.G. Morrical, and D.K. Aaron. Effects of immunoglobulin
treatment and genetic type on survival and preweaning growth
performance of lambs. Sheep and Goat Research Journal 15(1):15-23.
Thrift, F.A., S.M.
Clarke, and D.E. Franke. Interaction between calf genetic
type and subtropical location for preweaning traits of cattle
varying in percentage Brahman breeding. Professional Animal
Scientist 15:181-184.
Wang, B., and Y.L.
Xiong. Characterization of the proteases involved in gel-weakening
of beef heart surimi. Journal of Agricultural and Food Chemistry
47:887-892.
Wang, B., Y.L.
Xiong, and W.G. Moody. Physicochemical and sensory properties
of restructured beef steaks containing beef heart surimi.
International Journal of Food Science and Technology 34:351-359.
Wang, B., and Y.L.
Xiong. Textural and sensory properties of reduced-fat frankfurters
containing antioxidant-washed beef heart surimi. Journal of
Muscle Foods 10:205-215.
Warren, L.K., L.M.
Lawrence, and K.N. Thompson. The influence of betaine on untrained
and trained horses exercising to fatigue. Journal of Animal
Science 77:677-684.
Warren, L.K., L.M.
Lawrence, T. Brewster-Barnes, and D.M. Powell. The effect
of dietary fiber on hydration status after dehydration with
furosemide. Equine Veterinary Journal, Supplement 30:508-513.
Welbourne, T.,
and J.C. Matthews. Glutamate transport and renalfunction.
American Journal of Physiology 277 (Renal Physiology 46):F501-F505.
Xiong, Y.L., and
D.R. Kupski. Monitoring phosphate marinade penetration in
tumbled chicken filets using a thin-slicing, dye-tracing method.
Poultry Science 78:1048-1052.
Xiong, Y.L., and
D.R. Kupski. Time-dependent marinade absorption and retention,
cooking yield, and palatability of chicken filets marinated
in various phosphate solutions. Poultry Science 78:1053-1059.
Xiong, Y.L., D.C.
Noel, and W.G. Moody. Textural and sensory properties of low-fat
beef sausages with added water and polysaccharides asaffected
by pH and salt. Journal of Food Science 64:550-554.
Zhou, A., and W.L.
Boatright. Formation of 2-pentyl pyridine during processing
of soybean protein isolates. Journal of Food Science 64:852-854.
Other Research
Publications
Cantor, A.H., and
N.D. Paton. Poultry nutrition research 1998. pp. 151-189.
Proceedings, 47th Annual Pfizer Research Conference.
Cromwell, Gary
L. Low hog prices: Will diet modification help? Kentucky Pork
Producers News, January/February, 4; The Farmer’s Pride
10:27.
Cromwell, Gary
L. Antibiotics: What happens if they’re banned? Kentucky
Pork Producers News, July/August, 10; The Farmer’s Pride
11:2.
Cromwell, Gary
L. Water for swine: Quantity and quality are important. Kentucky
Pork Producers News, September/October, 10; The Farmer’s
Pride 11:11.
Cromwell, Gary
L. Safety issues, performance benefits of antibiotics for
swine examined. Feedstuffs 71:23.
Cromwell, Gary
L., and Charlotte Kirk Baer. Major advancements in predicting
nutrient requirements of swine. Veterinary Clinical Nutrition
6:14-17.
Cromwell, Gary
L. Soybean meal: The “gold standard.” Kentucky
Pork Producers News, November/December, 12; The Farmer’s
Pride 11:20.
Cromwell, Gary
L., and Virgil W. Hays. The swine industry: Significant events
of the past century. Kentucky Pork Producers News, Dec. 29,
20; The Farmer’s Pride 11:26.
Cromwell, Gary
L. Antibiotics enhance performance and reproductive efficiency
of swine, but are they safe? 40th Annual George A. Young Swine
Health and Management Conference, University of Nebraska,
Lincoln.
Cromwell, Gary
L. Antibiotics for food-producing animals: An American perspective.
Simposio Sobre as Implicacoes Socio-Economicas do Uso de Aditivos
na Producao Animal, Brazilian Academy of Animal Nutrition,
Piracicaba, Sao Paulo, Brazil.
Cromwell, Gary
L. Interpretacion y aplicacion del nuevo sistema de requerimientos
de nutrientes para cerdos: NRC 1998, produccion comercial.
Reunion de la Asociacion Mexicana de Produccion Animal 9na
Reunion Internacional sobre Produccion de Carne y Leche en
Climas Calidos, Mexicali, Baja California, Mexico.
Cromwell, G.L.,
L.W. Turner, R.S. Gates, J.L. Taraba, M.D. Lindemann, S.L.
Taylor, W.A. Traylor, W.A. Dozier, and H.J. Monegue. Manipulation
of swine diets to reduce gaseous emissions from manure that
contribute to odor. Abstract. Midwest Animal Science Meeting,
American Society of Animal Science. March, Des Moines, Iowa.
Harmon, R.J. Importance
of udder health and impact of nutrition on mastitis. pp. 12-17.
Proceedings, 1st International Dairy Symposium. University
of Sao Paulo and Federal University of Parana, Curitiba, PR,
Brazil (Portuguese).
Harmon, R.J. Influence
of copper on somatic cell counts and mastitis. pp. 24-34.
Proceedings, Southeast Dairy Herd Management Conference. University
of Georgia, Athens.
Harmon, R.J. Somatic
cell counts: Myths vs. reality. pp. 105-114. Proceedings,
Southeast Dairy Herd Management Conference. University of
Georgia, Athens.
Harmon, R.J. Impact
of trace mineral nutrition of the dry cow on udder health.
pp. 1-15. Proceedings, Dairy Nutrition and Management Conference.
Iowa State University, Cooperative Extension Service, Ames.
Howell, J.A., A.D.
Matthews, K.C. Swanson, D.L. Harmon, and J.C. Matthews. Molecular
identification of glutamate transporters in ruminant forestomach,
intestine, liver, and kidney tissues. 2000 Kentucky Beef Cattle
Research Report, PR-417.
Lawrence, L.M.
The best hay choices for horses. Minnesota Forage Update 24(4):2-4.
Lawrence, L.M.
Effects of weaning on growing foals. Equine Disease Quarterly
7(2):4-5.
Lawrence, L.M.
The benefits of warming up. World Equine Veterinary Review
4(2):6-11.
Lawrence, L.M.
Fescue toxicosis in foaling mares. Kentucky Horse Council
Newsletter. Spring.
Lawrence, L.M.
Hot weather and your horse. Kentucky Horse Council Newsletter.
Summer.
Lawrence, L.M.
Tips on buying hay. Kentucky Horse Council Newsletter. Fall.
Lindemann, M.D.
Insights into organic chromium and the modern pig. pp. 159-170.
IN: T.P. Lyons and D.J.A. Cole, eds. Concepts in Pig Science:
1st Annual Turtle Lake Pig Science Conference, Nottingham
University Press, Nottingham, United Kingdom.
Lindemann, M.D.,
and H.J. Monegue. Feeding value of dried porcine solubles
(a by-product developed from an intestinal hydrolysate) for
nursery pigs. pp. 119-133. Proceedings, Conference on ByProduct
Use for Livestock and Poultry, National Pingtung University
of Science and Technology. June 9-10, Taiwan.
Lindemann, M.D.,
R.E. Hall, and K.W. Purser. Use of chromium tripicolinate
to improve pigs born live confirmed in multiparous sows. pp.
129-137. Proceedings, Prince Agri Products 19th Annual Feed
Ingredient Conference, August 24-25.
Lindemann, M.D.
Continued research confirms the value of biologically available
chromium for pigs. pp. 36-46. Proceedings, Alltech Latin America
Lecture Tour, October 7-8, Mexico City. |
