2000 Faculty Research Publications
Books &
Chapters
Aaron, D.K., and
V.W. Hays. Statistical techniques for the design and analysis
of swine nutrition experiments. pp. 879-899. IN: A.J. Lewis
and L.L. Southern, eds. Swine Nutrition, 2nd ed. CRC Press,
Boca Raton, Fla.
Cantor, A.H., E.A.
Decker, and V.P. Collins. Fatty acids in poultry and egg products.
pp. 125-151. IN: C.K. Chow, ed. Fatty Acids in Foods and Their
Health Implications, 2nd ed. Marcel Dekker, New York.
Cantor, A.H., M.L.
Straw, M.J. Ford, A.J. Pescatore, and M.K. Dunlap. Effect
of feeding organic selenium in diets of laying hens on egg
selenium content. pp. 473-476. IN: J.S. Sim, S. Nakai, and
W. Guenter, eds. Egg Nutrition and Biotechnology. CAB International,
Wallingford, United Kingdom.
Cromwell, Gary
L. An animal nutritionistÆs perspective. pp. 57-82.
IN: C.F. Murphy and D.M. Peterson, eds. Designing Crops for
Added Value. American Society of Agronomy, Crop Science Society
of America, Soil Science Society of America, Madison, Wis.
Cromwell, Gary
L. Utilization of soy products in swine diets. pp. 258-282.
IN: J.K. Drackley, ed. Soy in Animal Nutrition. Federation
of Animal Science Societies, Savoy, Ill.
Hennig, B., M.
Toborek, and G.A. Boissonneault. Lipids, inflammatory cytokines,
and endothelial cell injury. Chapter 17, pp. 203-220. IN:
Gershwin, German and Keen, eds. Nutrition and Immunology:
Principles and.Practice. Humana Press Inc., Totowa, N.J.
Lindemann, M.D.,
A.J. Lepine, and M.G. Hayek. Evaluation of chromium supplementation
on several insulin-controlled parameters in beagles. pp. 243-254.
IN: G.A. Reinhart and D.P. Carey, eds. Proceedings of the
2000 IAMS Nutrition Symposium. Orange Frazer Press, Wilmington,
Ohio.
Matthews, J.C.
Mechanisms of peptide and amino acid transport. Chapter 1.
IN: J.P.F. DÆMello, ed. Farm Animal Metabolism and Nutrition:
Critical Reviews. CAB International, Wallingford, United Kingdom.
Matthews, J.C.
Peptide absorption: Where peptides fit in protein nutrition
and metabolism. pp. 357-368. IN: T.P. Lyons and K.A. Jacques,
eds. Biotechnology in the Feed Industry. Proceedings of AlltechÆs
16th Annual Symposium. Nottingham University Press, Nottingham,
United Kingdom.
Silvia, W.J., and
L.A. Edgerton. Possible roles of oxytocin in regulating uterine
prostaglandin secretion during the oestrous cycle and early
pregnancy in sows. Havemeyer Foundation Monograph Series No.
2:10-12.
Xiong, Y.L. Meat
processing. Chapter 2, pp. 89-145. IN: S. Nakai and H.W. Modler,
eds. Food Proteins: Processing Applications. Wiley VCH, New
York.
Xiong, Y.L. Protein
oxidation and implications for muscle food quality. Chapter
4, pp. 85-111. IN: E.A. Decker, C.L. Faustman, and C.J. Lopez-Bote,
eds. Antioxidants in Muscle Foods. John Wiley and Sons Inc.,
New York.
Journal Articles
Berberich, J.A.,
B.L. Knutson, H.J. Strobel, S. Tarhan, S.E. Nokes, and K.A.
Dawson. Product selectivity shift in Clostridium thermocellum
in the presence of compressed solvents. Industrial and Engineering
and Chemistry Research, 39:4500-4505.
Boatright, W.L.,
and K.S. Kim. Effect of electron microscopy fixation pH on
the ultrastructure of soybean protein bodies. Journal of Agricultural
and Food Chemistry, 48:302-304.
Boatright, W.L.,
and Q. Lei. Headspace evaluation of methanethiol and dimethyl
trisulfide in aqueous solutions of soy protein isolates. Journal
of Food Science, 65:819-821.
Bohnert, D.W.,
D.L. Harmon, B.T. Larson, C.J. Richards, and M.N. Streeter.
Efficacy of laidlomycin propionate in low-protein diets fed
to growing beef steers: Effects on steer performance and ruminal
nitrogen metabolism. Journal of Animal Science, 78:173-180.
Bullock, K.D.,
F.A. Thrift, D.K. Aaron, and J.K. Bertrand. Relationship between
a bullÆs parental genetic merit differences and his
progeny trait variability in Angus, Gelbvieh, and Limousin
cattle. Journal of Animal Science, 78:2540-2546.
Burns, P.D., S.H.
Hayes, and W.J. Silvia. Effect of oxytocin on expression of
cytosolic phospholipase A2 mRNA and protein in ovine sion
of cytosolic phospholipase A2 mRNA and protein in ovine endometrial
tissue in vitro. Domestic Animal Endocrinology, 19:237-246.
Cline, T.R., G.L.
Cromwell, T.D. Crenshaw, R.C. Ewan, C.R. Hamilton, A.J. Lewis,
D.C. Mahan, and L.L. Southern, NCR-42 Committee on Swine Nutrition.
Further assessment of the dietary lysine requirement of finishing
gilts. Journal of Animal Science, 78:987-992.
Cromwell, G.L.,
T.R. Cline, J.D. Crenshaw, T.D. Crenshaw, R.A. Easter, R.C.
Ewan, C.R. Hamilton, G.M. Hill, A.J. Lewis, D.C. Mahan, J.L.
Nelssen, J.E. Pettigrew, T.L. Veum, and J.T. Yen, NCR-42 Committee
on Swine Nutrition. Variability among sources and laboratories
in analyses of wheat middlings. Journal of Animal Science,
78:2653-2658.
Donovan, D.C.,
D.J. Schingoethe, R.J. Baer, J. Ryali, A.R. Hippen, and S.T.
Franklin. Influence of dietary fish oil on conjugated linoleic
acid and other fatty acids in milk fat from lactating dairy
cows. Journal of Dairy Science, 83:2620-2628.
Edgerton, L.A.,
M.A. Kaminski, and W.J. Silvia. Effects of progester one and
estradiol on uterine secretion of prostaglandin F in response
to oxytocin in ovariectomized sows. Biology of Reproduction,
62:365-369.
Erbeznik, E., H.J.
Strobel, and K.A. Dawson. Organization and sequence of histidine
biosynthesis genes hisH, -A, -F, and -IE in Thermoanaerobacter
ethanolicus. Current Microbiology, 40:140-142.
Garrido R., A.
Malecki, B. Hennig, and M. Toborek. Nicotine attenuates arachidonic
acid-induced neurotoxicity in cultured spinal cord neurons.
Brain Research, 861:59-68.
Hagen, Chad D.,
Merlin D. Lindemann, and Ken W. Purser. Effect of dietary
chromium tripicolinate on productivity of sows under commercial
conditions. Swine Health and Production, 8(2):59-63.
Hennig, B., P.
Meerarani, P. Ramadass, B.A. Watkins, and M. Toborek. Fatty
acid-mediated activation of vascular endothelial cells. Metabolism,
49:1006-1013.
Hennig, B., R.
Slim, M. Toborek, A. Malecki, and L.W. Robertson. Effects
of lipids and antioxidants on PCB-mediated dysfunction of
vascular endothelial cells. Central European Journal of Public
Health, 8 Suppl:18-19.
Hicks, C.L. What
consumers demand from food packaging. Food Today Directory-Agro
Food Industry hi-tech, 11:32-34.
Hicks, C.L., C.E.
Onuorah, and I. Surjawan. Use of hydrolyzed whey peptide to
inhibit culture agglutination. Journal of Dairy Science, 83:1196-1202.
Hill, G.M., G.L.
Cromwell, T.D. Crenshaw, R. Dove, R.C. Ewan, D.A. Knabe, A.J.
Lewis, G.W. Libal, D.C. Mahan, G.C. Shurson, L.L. Southern,
and T.L. Veum, NCR-42 and S-145 Regional Swine Nutrition Committees.
Growth promotion effects and plasma changes from feeding high
dietary concentrations of zinc and copper to weanling pigs
(regional study). Journal of Animal Science, 78:1010-1016.
Jones, C.R., M.
Ray, K.A. Dawson, and H.J. Strobel. High-affinity maltose
binding and transport by the thermophilic anaerobe Thermoanaerobacter
ethanolicus 39E. Applied and Environmental Microbiology, 66:995-1000.
Krizbai, I.A.,
H. Bauer, A. Amberger, B. Hennig, H. Szabo, R. Fucks, and
H.C. Bauer. Growth factor-induced morphological, physiological
and molecular characteristics in cerebral endothelial cells.
European Journal of Cell Biology, 79:594-600.
Lee, Y.W., H. K6hn,
B. Hennig, and M. Toborek. IL-4 induces apoptosis of endothelial
cells through the caspase-3-dependent pathway. FEBS Letters
485:122-126.
Lindemann, M.D.,
G.L. Cromwell, H.J. Monegue, H. Cook, K.T. Soltwedel, S. Thomas,
and R.A. Easter. Feeding value of an enzymatically digested
protein for early weaned pigs. Journal of Animal Science,
78:318-327.
Liu, G. and Y.L.
Xiong. Electrophoretic pattern, thermal denaturation and in
vitro digestibility of oxidized myosin. Journal of Agricultural
and Food Chemistry, 48:624-630.
Liu, G. and Y.L.
Xiong. Oxidatively induced chemical changes and interactions
of mixed myosin, -lactoglobulin, and soy 7S globulin. Journal
of the Science of Food and Agriculture, 80:1601-1607.
Liu, G. and Y.L.
Xiong. Thermal transitions and gelation of oxidatively modified
myosin, -lactoglobulin, soy 7S globulin and their mixtures.
Journal of the Science of Food and Agriculture, 80:1728-1734.
Liu, G., Y.L. Xiong,
and D.A. Butterfield. Chemical, physical, and gel-forming
properties of oxidized myofibrillar, whey, and soy protein
isolates. Journal of Food Science, 65:811-818.
Lou, X., C. Wang,
Y.L. Xiong, B. Wang, G. Liu, and S.D. Mims. Physicochemical
stability of paddlefish (Polyodon spathula) meat under refrigerated
and frozen storage. Journal of Aquatic Food Product Technology,
9(4):27-39.
Lou, X., C. Wang,
Y.L. Xiong, B. Wang, and S.D. Mims. The gelation characteristics
of paddlefish (Polyodon spathula) surimi under different heating
conditions. Journal of Food Science, 65:394-398.
Ludden, P.A., D.L.
Harmon, B.T. Larson and D.E. Axe. Influence of the novel urease
inhibitor N-(n-butyl) thiophosphoric triamide (NBPT) on ruminant
nitrogen metabolism. 1. In vitro urea kinetics and substrate
digestion. Journal of Animal Science, 78:181-187.
Ludden, P.A., D.L.
Harmon, G.B. Huntington, B.T. Larson, and D.E. Axe. Influence
of the novel urease inhibitor N-(n-butyl) thiophosphoric triamide
(NBPT) on ruminant nitrogen metabolism. 2. Ruminal nitrogen
metabolism, diet digestibility, and nitrogen balance in lambs.
Journal of Animal Science, 78:188-198.
Malecki, A., R.
Garrido, M.P. Mattson, B. Hennig, and M. Toborek. 4-Hydroxynonenal
induces oxidative stress and death of cultured spinal cord
neurons. Journal of Neurochemistry, 74:2278-2287.
Meerarani, P.,
P. Ramadass, M. Toborek, H.C. Bauer, H. Bauer, and B. Hennig.
Zinc protects against apoptosis of endothelial cells induced
by linoleic acid and tumor necrosis factor. American Journal
of Clinical Nutrition, 71:81-87.
Parkington, J.K.,
Y.L. Xiong, S.P. Blanchard, S. Xiong, B. Wang, S. Srinivasan,
and G.W. Froning. Chemical and functional properties of oxidatively
modified beef heart surimi stored at 2!C. Journal of Food
Science, 65:428-433.
Parkington, J.K.,
Y.L. Xiong, S.P. Blanchard, and S. Xiong. Functionality changes
in oxidatively/antioxidatively washed beef heart surimi during
frozen storage. Journal of Food Science, 65:796-800.
Powell, D.M., L.M.
Lawrence, B.P. Fitzgerald, K. Danielsen, A. Parker, P. Siciliano,
and A. Crum. Effect of short term feed restriction and calorie
source on hormonal and metabolic responses in geldings receiving
a small meal. Journal of Animal Science, 78:3107-3113.
Pratt, S.E., L.M.
Lawrence, T. Barnes, D.M. Powell, and L.Warren. Measurement
of ammonia concentrations in horse stalls. Journal of Equine
Veterinary Science, 20:197-200.
Schillo, K.K. Comments
on the paper ôShrinking membership in the American Society
of Animal Science: Does the discipline of poultry science
give us some clues?ö Journal of Animal Science, 78: 1691.
Siciliano, P.,
L. Warren, L. Lawrence. Changes in vitamin K status of growing
horses. Journal of Equine Veterinary Science, 20:726-729.
Silvio, J., D.L.
Harmon, K.L. Gross, and K.R. McLeod. Influence of fiber fermentability
on nutrient digestion in the dog. Nutrition, 16:289-295.
Slim, R., M. Toborek,
L.W. Robertson, H.J. Lehmler, and B. Hennig. Cellular glutathione
status modulates PCB-induced stress response and apoptosis
in vascular endothelial cells. Toxicology and Applied Pharmacology
166:36-42.
Strickling, J.A.,
D.L. Harmon, K.A. Dawson, and K.L. Gross. Evaluation of oligosaccharide
addition to dog diets: Influences on nutrient digestion and
microbial populations. Animal Feed Science Technology, 86:205-219.
Swanson, K.C.,
J.C. Matthews, A.D. Wilson, J.A. Howell, C.J. Richards, and
D.L. Harmon. Influence of dietary carbohydrate source and
energy intake on pancreatic alpha amylase expression in lambs.
Journal of Nutrition, 130:2157-2165.
Swanson, K.C.,
D.L. Harmon, K.A. Jacques, B.T. Larson, C.J. Richards, D.W.
Bohnert, and S.J. Lewis. Efficacy of chromium yeast for growing
beef steers. Animal Feed Science Technology, 86:95-105.
Thrift, F.A., M.E.
Brown and T.A. Thrift. A review of genotype by environment
interaction studies involving cattle varying in Bos indicus
inheritance. The Professional Animal Scientist, 16:149-158.
Thrift, F.A. A
simple example illustrating adjustment for merit of mates
in a national cattle evaluation program. Journal of Animal
Science, 78:2475-2478.
Toborek, M., R.
Garrido, A. Malecki, S. Kaiser, M.P. Mattson, B. Hennig, and
B. Young. Nicotine attenuates arachidonic acid-in-duced overexpression
of nitric oxide synthase in cultured spinal cord neurons.
Experimental Neurology, 161:609-620.
Xiong, Y.L., X.
Lou, C. Wang, W.G. Moody, and R.J. Harmon. Protein extraction
from chicken myofibrils irrigated with various polyphosphate
and NaCl solutions. Journal of Food Science, 65:96-100.
Xiong, Y.L., X.
Lou, R.J. Harmon, C. Wang, and W.G. Moody. Salt and pyrophosphate-induced
structural changes in myofibrils from chicken red and white
muscles. Journal of the Science of Food and Agriculture, 80:1176-1182.
Zhou, A., and W.L.
Boatright. Precursors for the formation of 2-pen-tyl pyridine
in processing of soybean protein isolates. Journal of Food
Science, 65:1155-1159.
Other Research
Publications
Akay, V., and J.
Jackson. Effect of specialty corn hybrids in the diets of
lactating dairy cows. The Farmers Pride, 11(34):14. March
1.
Cromwell, Gary
L. Why and how antibiotics are used in swine production. Proceedings,
University of Illinois Symposium Addressing Issues of Antibiotic
Use in Livestock Production, Urbana, Ill., Oct. 16-17.
Cromwell, Gary
L., and Charlotte Kirk Baer. Establishing nutrient requirements
of horses and other animals in an era of modeling. Proceedings,
Equine Nutrition Conference for Feed Manufacturers, Kentucky
Research Inc., Lexington, Ky., May 4-5.
Cromwell, Gary
L., and Charlotte Kirk Baer. Use of models in establishing
the new NRC nutrient requirements of swineùHow they
affect the suitability requirements in the model regulations.
Proceedings, American Association of Feed Control Officials
Annual Meeting, Charleston, W.Va., August 10.
Cromwell, Gary
L. Paylean approved for swine. Kentucky Pork Producers News
(March/April, 2000), pp. 16. The FarmerÆs Pride 11.
March 8.
Cromwell, Gary
L. SeleniumùA unique trace element. Kentucky Pork Producers
News. (May/June, 2000), pp. 8. The FarmerÆs Pride 11:44.
May 10.
Cromwell, Gary
L. Cereal by-products in starter diets for pigs. Kentucky
Pork Producers News (July/August, 2000), pp. 10. The FarmerÆs
Pride 12:1. July 5.
Ely, D.G. Ewe nutritional
management during lactation. Sheep connection. 2(1):6.
Franklin, S.T.,
and D.M. Amaral-Phillips. Recent research in calf nutrition.
Proceedings, Kentucky Dairy Conference, 33.
Harmon, R.J. Trace
mineral nutrition for dairy. pp. 22-37. Proceed ings, Southern
Dairy School, San Antonio, Texas.
Harmon, R.J. From
mastitis control to reproduction: Economic implications of
organic trace minerals. pp. 10-25. Proceedings, 4th International
Dairy Short Course, Boise, Idaho.
Hennig, B. Forum:
Vitamin E vs. PCBs. Environmental Health Perspectives, 108:4-5.
Lindemann, M.D.
Fat sources and vitamin supplementationùa need to re-examine
sow diets? Proceedings, Manitoba Swine Seminar, 14:33-47.
Lindemann, M.D.
Space requirements for swine. The FarmerÆs Pride, September
13, 12(11):12.
Lindemann, M.D.
Space requirements for swineùPart II. The FarmerÆs
Pride, November 1, 12(18):19-20.
Liu, G. and Y.L.
Xiong. Susceptibility of mixed chicken muscle/nonmuscle proteins
to oxidation. XXI WorldÆs Poultry Congress Proceedings
(CD-ROM), Montreal, Canada, August 20-24.
Scaletti, R.W.,
and R.J. Harmon. Supplementing dietary copper to reduce the
incidence of mastitis in dairy heifers. pp. 37-39. Proceedings,
2000 Kentucky Dairy Conference, University of Kentucky, Lexington.
Xiong, Y.L., and
E.A. Pena-Ramos. Antioxidative activity of hydrolyzed food
proteins. pp. 366-376. 4th International Conference of Food
Science and Technology. Wuxi, China, Food of 21st Century,
China Light Industry Press, Beijing, China. |
