Animal & Food Sciences

2007 Faculty Research Publications

Books and Book Chapters

Cantor, A.H., E.A. Decker, and V.P. Collins. 2007. Fatty acids in poultry and egg products. In: Fatty Acids in Foods and Their Health Implications, 3rd ed. C. K. Chow, ed. Marcel Dekker, New York.

Cochran, R.C, W.K. Coblentz, and E.S.Vanzant. 2007. Animal methods for evaluating forage quality. pp 541-552 In: Forages: the Science of Grassland Agriculture. Robert F. Barnes et al. (Ed.).

Hartnell, G.F., G.L. Cromwell, G.R. Dana, A.J. Lewis, D.H. Baker, M.R. Bedfore, K.C. Klasing, F.N. Owens, and J. Wiseman. 2007. Best Practices for the Conduct of Animal Studies to Evaluate Crops Genetically Modified for Output Traits. 194 pp. International Life Sciences Institute, Washington, DC.

Hennig B. Atherosclerosis: An Update. In: Perspectives in Nutrition (7th Edition); by GM Wardlaw and JS Hampl; McGraw-Hill Companies, Inc., New York, NY, 2007: 218-219.

Lindemann, M.D. Use of Chromium as an Animal Feed Supplement. In: The Nutritional Biochemistry of Chromium(III). John B. Vincent (ed). Elsevier Press, Amsterdam, The Netherlands. Chapter 5, pp 85-118. 2007.

Xiong, Y.L. Meat binding: emulsions and batters. In Processed Meats Manual. Mandigo, R. W. (Ed.), American Meat Science Association, Savoy, IL. p. 1-28. 2007.

Refereed Journal Articles

*Agudelo, J.H., M.D. Lindemann, G.L. Cromwell, M.C. Newman, and R.D. Nimmo. 2007. Virginiamycin improves phosphorus digestibility and utilization by growing-finishing pigs fed a phosphorus-deficient corn-soybean meal diet. Journal of Animal Science 85:2173-2182.

Alvarez, D., M. Castillo, F.A. Payne, M.D. Garrido, S. Banon, and Y.L. Xiong. 2007. Prediction of meat emulsion stability using reflection photometry. Journal of Food Engineering 82:310-315.

András, I.E., M. Deli, S. Veszelka, K. Hayashi, B. Hennig, and M. Toborek. 2007. The NMDA and AMPA/KA receptors are involved in glutamate-induced alterations of occludin expression and phosphorylation in brain endothelial cells. Journal Cerebral Blood Flow & Metabolism 27:1431-1443.

Ao, T., J. Pierce, A.J. Pescatore, A.H. Cantor, K.A. Dawson, M.J. Ford, and B.L.
Shafer. 2007. Effects of organic Zn and phytase supplementation in corn soybean meal diet on the performance and tissue Zn content of broiler chicks. British Poultry Science 48:6, 690 – 695.

Arzuaga A., G. Reiterer, Z. Majkova, M.W. Kilgore, M. Toborek, and B. Hennig. 2007. Activation of PPAR? reduces PCB-induced endothelial activation: possible interactions in inflammation and atherosclerosis. Cardiovascular Toxicology 7: 264-272.

Baldwin, R.L., and K.R. McLeod. 2007. Influence of abomasal carbohydrates on subcutaneous, omental, and mesenteric adipose lipogenic and lipolytic rates in growing beef steers. Journal of Animal Science 2271-2282.

Bee, G., M. Calderini, C. Biolley, G. Guex, W. Herzog, and M.D. Lindemann. 2007. Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age or slaughter weight. Journal of Animal Science 85:1030-1045.

Boatright, W.L., and G. Lu. 2007. Hexanal Synthesis in Isolated Soy Proteins. Journal of the American Oil Chemists’ Society 84(3):249-257.

Camargo, F.C.; N.E. Robinson, L. Dirikolu, C. Berney, S. Eberhart, S, Baker, P. DeTolve, F.J. Derksen, A.F. Lehner, J. May, C. Hughes, and T. Tobin. Plasma and Urinary Concentrations of Trimetoquinol and the Pharmacodynamic Correlates Following Intravenous and Intra-Tracheal Administration to Horses with Heaves: A Preliminary Pharmacokinetic Analysis. Submitted for publication, pre-accepted upon revision, to Veterinary Pharmacology and Therapeutics, October, 2007.

Camargo, F.C., N.E. Robinson, C. Berney, S. Eberhart, S. Baker, P. DeTolve, F.J. Derksen, A.F. Lehner, C. Hughes, and T. Tobin. Trimetoquinol, Inolin ®: bronchodilator effects in horses with heaves following aerosol and oral administration. Equine Veterinary Journal 39(3):215-220, 2007.

*Chen, G., Y.L. Xiong, B. Kong, M.C. Newman, K.R. Thompson, L.S. Metts, and C.D. Webster. 2007. Microbiological and Physicochemical Properties of Red Claw Crayfish (Cherax quadricarinatus) Stored in Different Package Systems at 2 °C. Journal of Food Science 72:E442-449.

Chinn, M.S., S.E. Nokes, and H.J. Strobel. 2007. Influence of Process Conditions on End Product Formation from Clostridium thermocellum 27405 in Solid Substrate Cultivation on Paper Pulp Sludge. Bioresource Technology 98:2184-2193.

*de Souza, A.L.P., M.D. Lindemann, and G.L. Cromwell. 2007. Supplementation of dietary enzymes has varying effects on apparent protein and amino acid digestibility in reproducing sows. Livestock Science 109:122-124.

*Fang, C., Y.L. Xiong, C. Wang, and K.W. Pomper. 2007. Extraction and characterization of polyphenol oxidase in pawpaw (asimina triloba) fruit. Journal of Food Biochemistry 31:603-620.

Garcia, M., M.A. Amalaradjou, M.K. Nair, T. Annamalai, S.P. Suman, S. Lee, T. Hoagland, D. Dzurec, C. Faustman, and K.S. Venkitanarayanan. 2007. Inactivation of Listeria monocytogenes on frankfurters by monocaprylin alone or in combination with acetic acid. Journal of Food Protection 70:1594-1599.

Green, A.R., R.S. Gates, and L.M. Lawrence. 2007. Equine thermoregulatory responses during summertime road transport and stall confinement. Brazilian Journal of Biosystems Engineering vol 1, n. 1 Jan-April, p.83-92.

Guimaraes, K.C.*, S.M. Rodriguez*, J.C. Matthews, K.C. Swanson*, D.L. Harmon, and A.F. Branco. 2007. Influence of partially hydrolyzed starch and casein administered postruminally on small intestinal brush border sodium-glucose cotransport activity. Brazilian Archives of Biology and Technology 50:963-970.

Harmon, D.L. 2007. Experimental Approaches to Study the Nutritional Value of
Food Ingredients for Dogs and Cats. Revista Brasileira de Zootecnia 36:(Suplemento especial) 251-262.

Hatler, T.B., S.H. Hayes, D.L. Ray, P.S. Reames and W.J. Silvia. 2007. Effect of subluteal concentrations of progesterone on luteinizing hormone and ovulation in lactating dairy cows. The Veterinary Journal (in press, doi:10.1016/j.tvjl.2007.06.003).

Hennig, B., E. Oesterling, and M. Toborek. 2007. Environmental toxicity, nutrition, and gene interactions in the development of atherosclerosis. Nutritional Metabolic Cardiovascular Disease 17: 162-169.

Hennig, B., L. Ormsbee, L. Bachas, A. Silverstone, J. Milner, D. Carpenter, C. Thompson, and W.A. Suk. 2007. Introductory comments: nutrition, environmental toxins and implications in prevention and intervention of human diseases. Journal of Nutritional Biochemistry 18: 161-162.

Hennig, B., A.S. Ettinger, R.J. Jandacek, S. Koo, C. McClain, H. Seifried, A. Silverstone, B. Watkins, and W.A. Suk. 2007. Using nutrition for intervention and prevention against environmental chemical toxicity and associated diseases. Environmental Health Perspectives 115: 493-495.

Hill, G.M., S.K. Baidoo, G.L. Cromwell, D.C. Mahan, J.L. Nelssen, and H.H. Stein. 2007. Evaluation of sex and lysine during the nursery period. Journal of Animal Science 85:1453-1458.

*Kim, B.G., M.D. Lindemann, and G.L. Cromwell, A.Balfagon and J.H. Agudelo. 2007. The correlation between passage rate of digesta and dry matter digestibility in various stages of swine. Livestock Science 109:81-84.

*Kim, B.G., and Merlin D. Lindemann. 2007. An overview of mineral and vitamin requirements of swine in the National Research Council (1944 to 1998) publications. Professional Animal Scientist 23:584–596.

Kitts, S.E., J.C. Matthews, K.K. Schillo, T.S. Rumsey, T.H. Elasser, S. Kahl, R.L. Baldwin, and K.R. McLeod. 2007. Effects of Chlortetracycline and Synovex-S® on Growth Rate and on Plasma Growth Hormone and Thyroid Hormone Concentrations Following Administration of Thyroid-releasing Hormone and GH-releasing Hormone in Beef Steers. Canadian Journal of Animal Science 87:327-341.

Kong, B., Y.L. Xiong, G. Che, and C.D. Webster. 2007. Influence of gender and spawning on thermal stability and proteolytic degradation of proteins in Australian red claw crayfish (Cherax quadricarinatus) muscle stored at 2°C. International Journal of Food Science and Technology 42:1073-1079.

Kong, B.H., J.Z. Wang, and Y.L. Xiong. 2007. Antimicrobial activity of several herbal and spice extracts and their role in the preservation of vacuum-packaged pork. Journal of Food Protection 70:641-647.

Kristensen, N.B., A. Storm, B.M.L. Raun, B.A. Rojen, and D.L. Harmon. 2007. Metabolism of silage alcohols in lactating dairy cows. Journal of Dairy Science 90:1364-1377.

Las, J.E., N.E. Odongo, M.I. Lindinger, J.C. Matthews, A.K. Shoveller, and B.W. McBride. 2007. Effects of Dietary Strong Acid Anion Challenge on Regulation of Acid-base Balance in Sheep. Journal of Animal Science 85:2222-2229.

Lei, Q., and W.L. Boatright. 2007. Sulfite Radical Anions in Isolated Soy Proteins. Journal of Food Science 72(5):C302-307.

Liao, S. F., E. S. Vanzant, J. A. Boling, and J. C. Matthews. 2007. Identification and expression pattern of cationic amino acid transporter-1 (CAT-1) mRNA in small intestinal epithelia of Angus steers at four production stages. Journal of Animal Science, doi:10.2527/jas.2006-727.

Liao, S. F., M. J. Alman, E. S. Vanzant, E. D. Miles, D. L. Harmon, K. R. McLeod, J. A. Boling, and J. C. Matthews. 2007. Basal expression of nucleoside transport mRNA differs among small intestinal epithelia of beef steers and is differentially altered by ruminal or abomasal infusion of starch hydrolysate. Journal of Dairy Science doi:10.3168/jds.2007-0763.

Lindemann, M.D., and B.G. Kim. 2007. Technical note: A model to estimate individual feed intake of swine in group feeding. Journal of Animal Science 85:972-975.

McLeod, K.R., R.L. Baldwin, VI, M.B. Solomon, and R.G. Baumann. 2007. Influence of ruminal and postruminal carbohydrate infusion on visceral organ mass and adipose tissue accretion in growing beef steers. Journal of Animal Science 85:2256-2270.

Merrill, M.L., D.W. Bohnert, D.L. Harmon, A.M. Craig, and F.N. Schrick. 2007. The ability of a yeast-derived cell wall preparation to minimize toxic effects of high ergot-alkaloid tall fescue straw in beef cattle. Journal of Animal Science 85:2596-2605.

Metts, L.S., K.R. Thompson, Y.L. Xiong, B. Kong, C.D. Webster, and Y. Brady. 2007. Use of alfalfa hay, compared to feeding practical diets containing two protein levels, on growth, survival, body composition, and processing traits of Australian red claw crayfish (Cherax quadricarinatus) grown in ponds. Journal of World Aquacultural Society 38:218-230.

Mouro, G.F., A.F. Branco, D.L. Harmon, L.P. Rigolon, S.M. Coneglian, and T.F.M. Ribeiro. 2007. Carbohydrate sources and levels of forage in sheep diets:nitrogen balance digestibility and portal flux of nutrients. Revista Brasileira de Zootecnia 36: 489-498.

O’Connor, C.I., L.M. Lawrence, and S.H. Hayes. 2007. Dietary fish oil supplementation affects serum fatty acid concentrations in horses. Journal of Animal Science 85:2183-2189.

Park, D., Y.L. Xiong, and A.L. Alderton. 2007. Concentration effects of hydroxyl radical oxidizing systems on biochemical properties of porcine muscle myofibrillar protein. Food Chemistry 101:1239-1246.

Park, D., and Y.L. Xiong. 2007. Oxidative modification of amino acids in porcine myofibrillar protein isolates exposed to three oxidizing systems. Food Chemistry 103:607-616.

Pu, H., K. Hayashi, I.E. Andras, S.Y. Eum, B. Hennig, and M. Toborek. 2007. Limited role of COX-2 in HIV Tat-induced alterations of tight junction protein expression and discruption of the blood-brain barrier. Brain Research 1184: 333-344.

Shen, H., R. MacDonald, D. Bruemmer, A. Stromberg, A. Daugherty, X. Li, M. Toboreck, and B. Hennig. 2007. Zinc deficiency alters lipid metabolism in LDL-receptor-deficient mice treated with rosiglitazone Journal of Nutrition 137: 2339-2345.

*Stika, J.F., Y.L. Xiong, S.P. Suman, S.P. Blanchard, and W.G. Moody. 2007. Frozen storage stability of antioxidant-treated raw restructured beef steaks made from mature cows. Meat Science 77:562-569.

Suman, S.P., C. Faustman, S.L. Stamer, and D.C. Liebler. 2007. Proteomics of lipid oxidation-induced oxidation in porcine and bovine oxymyoglobins. Proteomics 7: 628-640.

Tricarico, J.M., M.D. Abney, M.L. Galyean, K.C. Hanson*, K.R. McLeod, and D.L. Harmon. 2007. The effects of an Aspergillus oryzae extract containing alpha-amylase activity on performance and carcass characteristics in finishing beef cattle. Journal of Animal Science 85:802-811.

Umannova, L., J. Zatloukalova, M. Machala, P. Krcmar, Z. Majkova, B. Hennig, A. Kozubik, and J. Vondracek. 2007. Tumor necrosis factor-alpha modulates effects of aryl hydrocarbon receptor ligands on cell proliferation and expression of cytochrome P450 enzymes in rat liver "stem-like" cells. Toxicoligical Sciences Sep;99(1):79-89.

Williams, T.I., J.C. Combs, B.C. Lynn, and H.J. Strobel. 2007. Proteomic profile changes in membranes of ethanol-tolerant Clostridium thermocellum. Applied Microbiology and Biotechnology 74:422-432.

Wirth, J.J., M.G. Rossano, D.C. Daly, N. Paneth, E. Puscheck, R.C. Potter, and M.P. Diamond. 2007. Ambient manganese exposure is negatively associated with human sperm motility. Epidemiology 18:270-273.

Xiong, Y.L., O.E. Mullins, J.F. Stika, J. Chen, S.P. Blanchard, and W.G. Moody. 2007. Tenderness and oxidative stability of post-mortem muscles from mature cows of various ages. Meat Science 77:105-113.

*Yamka, R.M., K.R. McLeod, D.L. Harmon, H.C. Freetly, and W D. Schoenherr. 2007. The impact of dietary protein source on observed and predicted metabolizable energy of dry extruded dog foods. Journal of Animal Science 85:204-212.

Zhang, X., B. Kong, and Y.L. Xiong. 2007. Production of cured meat color in nitrite-free Harbin red sausage by Lactobacillus fermentum fermentation. Meat Science 77:593-598.

Zhuang, J., M.A. Marchant, S.E. Nokes, and H.J. Strobel. 2007. Economic analysis of cellulase production methods for bioethanol. Applied Engineering in Agriculture 23:679-687.

Abstracts

Agyare, K.K., Y.L. Xiong, and K. Addo. Effect of enzyme-hydrolyzed gluten and microbial transglutaminase treatment on the gelation and emulsifying properties of myofibrillar protein and the texture and cooking yield of pork frankfurters. Book of Abstracts. Annual Meeting of the Institute of Food Technologists. (Abst. No. 094-13). 2007.

Alvarez, D., B. Cox, M. Castillo, F.A. Payne, Y.L. Xiong, and S.P. Blanchard. Development of novel fiber optic sensor prototype to optimize meat emulsion quality. Book of Abstracts. Annual Meeting of the Institute of Food Technologists. (Abst. No. 141-05). 2007.

Anderson, G.A., R.B. Cox, G. Rentfrow, and M.C. Newman. Salmonella growth rates in hot boned pork sausage at various times post-processing. Proceedings of the 60th Reciprocal Meat Conference. 2007.

Andras, I.E., G.B. Rha, S.Y. Eum, P.O. Couraud, B. Hennig, and M. Toborek. HIV-1 Tat protein amplifies amyloid beta-induced inflammatory gene expression in brain endothelial cells. FASEB J, 21(5): A873, 2007.

Ao, T., J.L. Pierce, A.J. Pescatore, A.H. Cantor, K.A. Dawson, M.J. Ford, and B.L. Shafer. 2007. The requirement of Zn provided as organic Zn for broiler chicks fed corn-soy based diet with or without supplementation of phytase. Proc. Int. Poultry Sci. Forum, p. 36.

Ao, T., J.L. Pierce, A.J. Pescatore, A.H. Cantor, K.A. Dawson, M.J. Ford, and B.L. Shafer. 2007. The requirement of Zn provided as Bioplex ® Zn for broiler chicks fed corn/soy based diet with or without phytase. Abstracts of posters, Proc. Alltech’s 23rd Annual Symposium, Nutritional Biotechnology in the Feed and Food Industries, p. 3.

Ao, T., J.L. Pierce, A.J. Pescatore, A.H. Cantor, K.A. Dawson, M.J. Ford, and B.L. Shafer. 2007. Investigation of antagonism and absorption of zinc and copper when different forms of minerals were fed to chicks. Abstracts of posters, Proc. Alltech’s 23rd Annual Symposium, Nutritional Biotechnology in the Feed and Food Industries, p. 3.

Ao, T., J.L. Pierce, R. Power, A.J. Pescatore, K.A. Dawson, A.H. Cantor, M.J. Ford, and B.L. Shafer. 2007. Investigation of antagonism and absorption of zinc and copper when different forms of minerals were fed to chicks. Joint Annual Mtg. ADSA-PSA-AMPA-ASAS Abstracts, p. 206.

Ao, T., A.H. Cantor, R. Power, J.L. Pierce, A.J. Pescatore, and M.J. Ford. 2007. Sel-Plex® (selenium yeast) supplementation of the breeder diet increases tissue and plasma glutathione peroxidase activity of broiler chicks. Abstracts of posters, Proc. Alltech’s 23rd Annual Symposium, Nutritional Biotechnology in the Feed and Food Industries, p. 22.

Arzuaga. X., C.T. Kluemper, M. Toborek, and B. Hennig. The dietary flavonoid quercetin blocks PCB77 induced pro-inflammatory responses in vascular endothelial cells (SOT Meeting, 2007).

Bohnert, D.W., T. DelCurto, A.A. Clark, M.L. Merrill, S.J. Falck, and D.L. Harmon. Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility. Proc. West. Sec. Am. Soc. Anim. Sci. 58:217-220. 2007.

Brown, K.R,. R.B. Cox, G.A. Anderson, G.K. Rentfrow, L P. Bush, J.R. Strickland, J.A. Boling, and J.C. Matthews. Neotyphodium coenophalium eEposure Reduces Carcass Mass and Ribeye Area, but not Meat Quality, of Growing Steers Grazing High Versus Low Endophyte Infected Forages. Journal of Animal Science 85 (suppl. 1):418. 2007.

Brown, K.R., L.R. Harrison, J.L. Klotz, J.R. Strickland, J.A. Boling, and J.C. Matthews. Neotyphodium coenophalium Alters Blood Metabolites Involved in Nitrogen, Energy, and Mineral Metabolism in Growing Steers. Journal of Animal Science 85 (suppl. 1):12. 2007.

Burgos, S., F.W. Edens, J. Read-Snyder, A. Cantor, and S.A. Burgos. 2007. Selenium sources influence small intestinal characteristics and morphology in reovirus infected broiler chickens. Proc. Int. Poultry Sci. Forum, p. 5.

Burgos, S., F.W. Edens, J. Read-Snyder, A. Cantor, and S.A. Burgos. 2007. Selenium sources affect protein concentration, thioredoxin reductase activity and selected production parameters in reovirus infected broilers. Proc. Int. Poultry Sci. Forum, p. 46.

Cannon*, J.B., A. Gallegos, D.L. Harmon, and K.R. McLeod. Probiotics in growing pre-ruminant calves. Journal of Animal Science 85 (Suppl. 1):111. 2007.

Cantor, A.H., J.L. Pierce, A.J. Pescatore, M.J. Ford, T. Ao, and H.D. Gillespie. 2007. Comparison of organic and inorganic trace mineral sources for growth and production of brown shell laying hens. Proc. Int. Poultry Sci. Forum, p. 66.

Cantor, A.H., J.L. Pierce, A.J. Pescatore, M.J. Ford, T. Ao, and H.D. Gillespie. 2007. Effect of organic and inorganic trace mineral supplments for growth and production of brown shell laying hens. Abstracts of posters, Proc. Alltech’s 23rd Annual Symposium, Nutritional Biotechnology in the Feed and Food Industries, p. 5.

*Chen, G., Y.L. Xiong, and M.C. Newman. Microbiological and physicochemical properties of red claw crayfish stored in different packaging systems at -20ºC. Book of Abstracts. Annual Meeting of the Institute of Food Technologists. (Abst. No. 049-01). 2007.

Chen, J., H. Yu, Y.L. Xiong, and S. Adachi, S. On the mechanism of oxidation of soybean oil in o/w emulsions: the effect of emulsifier type, pH, EDTA and particle size. Book of Abstracts. Annual Meeting of the Institute of Food Technologists. (Abst. No. 072-02). 2007.

Chen, J., X. Chen, G. Li, L. Zhu, Y. Dai, and Y.L. Xiong. The effect of selected cooking parameters on the nutrition value and flavor compounds in soups prepared from two types of pork meat. Book of Abstracts. Annual Meeting of the Institute of Food Technologists. (Abst. No. 164-02). 2007.

Chen, l., R.A. Yokel, B. Hennig, and M. Toborek. Manufactured aluminum oxide nanoparticles decrease expression of tight junction proteins in brain vasculature. FASEB J, 21(5): A873, 2007.

Cromwell, G.L., M.D. Lindemann, and H.J. Monegue. Bioavailability of iron in an organic iron source for young pigs. Journal of Animal Science 85(Suppl. 1):646. 2007.

Daraba, A., and C.L. Hicks. Microbial response to various barrier technologies. Proceed. Of the Intl. Conference on Quality of Life and Environment in the frame of E.U. Sustainability. Balkan Environmental Association (B.EN.A.) Belgrade, Serbia. Nov. 15-17, 2007.

Edens, F.W., S. Burgos, J. Read-Snyder, A. Cantor, and A. Pescatore. Sel-Plex® maintains small intestine integrity in reovirus-infected broiler chickens. Abstracts of posters, Proc. Alltech’s 23rd Annual Symposium, Nutritional Biotechnology in the Feed and Food Industries, p. 37.

Eum, S.Y., I.E. Andras, P.O. Couraud, B. Hennig, and M. Toborek. Polychlorinated biphenyls induce proteolysis of zonula occluden proteins in human brain microvascular endothelial cells. FASEB J, 21(5): A873, 2007.

Faustman, C., S. Lee, R. Mancini, S. Suman, D. Liebler, M. Chaijan, and S. Benjakul. Lipid oxidation and myoglobin redox instability. American Oil Chemists’ Society Annual Meeting, Quebec City, Quebec, Canada. 2007.

Fu, Y- J., H.J. Strobel, and B.C. Lynn. Proteomic Analysis of Clostridium thermocellum sub-cellular fractions using 15N-metabolic labeling strategy. American Society of Mass Spectrometry Meeting. Indianapolis, In. 2007.

García-González, R., J.M. Tricárico, G.A. Harrison, M.D. Meyer, K. McLeod, and D.L. Harmon. Optigen is a sustained release source of non-protein nitrogen in the rumen. Journal of Animal Science 85 (Suppl. 1):98. 2007.

Hennig, B., E.J. Lim, E. Smart, and M. Toborek. Role of caveolae in PCB-induced vascular endothelial cell activation. (Dioxin 2007).

Hicks, C.L., J.M. Stencel, H. Song, and F.A. Payne. Acoustical emissions generated by E. coli. J. Dairy Sci. 90 (Suppl. 1):426. Abst. 576. 2007.

Hicks, C.L., J.M. Stencel, and H. Song. Acoustical emissions generated by Lactococcus lactis ssp lactis C2. J. Dairy Sci. 90 (Suppl. 1):488. Abst. W82. 2007.

Hutchens, K., A.H. Cantor, H.D. Gillespie, P.B. Scharko, M. Neary, and J.E. Tower. 2007. Selenium levels in blood of meat goats and in forages. Abstracts of posters, Proc. Alltech’s 23rd Annual Symposium, Nutritional Biotechnology in the Feed and Food Industries, p. 68.

Hutchens, K., A.H. Cantor, H.D. Gillespie, P.B. Scharko, M. Neary, and J.E. Tower. 2007. Selenium concentrations in forages and in blood of meat goats. Joint Annual Mtg. ADSA-PSA-AMPA-ASAS Abstracts, p. 140.

*Kim, B.G., M.D. Lindemann, and G.L. Cromwell. Effects of dietary chromium tripicolinate on growth performance, body temperature, respiratory rate, and plasma cortisol of pigs during immune stress. Journal of Animal Science 85 (Suppl. 2):88. 2007.

*Kim, B.G., M.D. Lindemann, and G.L. Cromwell. Effects of thermal stress and dietary chromium tripicolinate on growth performance and plasma cortisol in weanling pigs. Journal of Animal Science 85 (Suppl. 2):107. 2007.

*Kim, B.G., M.D. Lindemann, and G.L. Cromwell. Effects of thermal stress and dietary chromium tripicolinate on growth performance and plasma cortisol in weanling pigs. University of Kentucky Graduate Student Interdisciplinary Conference Abstract G30, p30. 2007.

*Kim, B.G., and M.D. Lindemann. A spreadsheet method for experimental animal allotment. Journal of Animal Science 85 (Suppl. 2):112. 2007.

*Kim, B.G., and M.D. Lindemann. A spreadsheet method for experimental animal allotment. University of Kentucky Graduate Student Interdisciplinary Conference Abstract G31, p30-31. 2007.

King, W.D., A.J. Pescatore, A. Singh, R.S. Gates, K.D. Casey, M.J. Ford, and A.H. Cantor. 2007. Use of a urease inhibitor to control ammonia release from broiler litter. Abstracts of posters, Proc. Alltech’s 23rd Annual Symposium, Nutritional Biotechnology in the Feed and Food Industries, p. 21.

King, W.D., A.J. Pescatore, A. Singh, R.S. Gates, K.D. Casey, M.J. Ford, and A.H. Cantor. 2007. Use of a urease inhibitor ammonia control in layer manure. Abstracts of posters, Proc. Alltech’s 23rd Annual Symposium, Nutritional Biotechnology in the Feed and Food Industries, p. 21.

Kitts*, S.E., C.C. Taylor-Edwards, D.B. Edwards, J.B. Cannon, A.F. Beckemeyer, K.E. Earing, D.L. Harmon, E.S. Vanzant, and K.R. McLeod. 2007. Effects of dexamethasone administration and Revalor-S® on growth, carcass characteristics and visceral organ and fat mass of ?nishing beef steers. Journal of Animal Science. 85(Suppl. 1):547.

Klotz, J.L., K.R. Brown, L.P. Bush, J.C. Matthews, J.A. Boling, and J.R. Strickland. Grazing High Versus Low Endophyte-infected Fescue Reduces Contractility of Bovine Lateral Saphenous Veins. Journal of Animal Science 85 (suppl. 1):12. 2007.

Kong, B., H. Liu, and Y.L. Xiong. Influence of potato starch-based fat replacer on quality properties of reduced-fat emulsion sausages. 7th International Conference of Food Science and Technology. (Abst No. H2-2). 2007.

Lee, M.Y., B. Hennig, and M. Toborek. Nicotine attenuates iNOS and nNOS expression in a contusion model of spinal cord injury. FASEB J, 21(5): A786, 2007.

Lei, Q., and W.L. Boatright. Sulfite Free-radicals and One-Electron Oxidation of Methionine in Soy Products, Institute of Food Technologists Annual Meeting Technical Program Book of Abstracts, Chicago, IL, July 2007.

Liao, S.F. , M.A. Alman, E.S. Vanzant, E.D. Miles, D.L. Harmon, K.R. McLeod, J.A. Boling, and J.C. Matthews. Ruminal, but not Abomasal Infusion of Starch Differentially Increases Expression of Concentrative Nucleoside Transporter (CNT) mRNA by Small Intestinal (SI) Epithelia of Forage-fed Steers. J. Dairy Science 90 (suppl. 1):343. 2007.

Lim, E.J., E. Smart, M. Toborek, and B. Hennig. PCB 77 activates eNOS via PI3K and Akt phosphorylation in endothelial cells by a caveolin-1 dependent mechanism. SOT Meeting, 2007.

Mancini, R.A., S.P. Suman, and C. Faustman. Estimation of heme oxidation in carboxymyoglobin. American Meat Science Association Annual Reciprocal Meat Conference, Brookings, SD. 2007.

Merrill, M.L., D.W. Bohnert, D.L. Harmon, A.M. Craig, and F.N. Schrick. The ability of a yeast derived cell wall preparation to minimize toxic effects of high-alkaloid tall fescue straw in beef cattle. Proceedings Western Section American Society Animal Science 58:59-63. 2007.

Nieto, G., M. Castillo, Y.L. Xiong, L.L. Wang, S.P. Blanchard, F. Payne, S. Banon, M. Garrido, and D. Alvarez. The effect of fat and hydrolyzed potato protein on quality of finely comminuted meat emulsions. Book of Abstracts. Annual Meeting of the Institute of Food Technologists. (Abst. No. 094-14). 2007.

Nicolaescu, M., C. Savu, and C.L. Hicks. Loss of natural contaminating Listeria monocytogenes in Romanian Traditional Cheese Burduf in connection with changes in Lactobacillus ssp. populations during ageing. 3rd Intl. Symposium on Recent Advances in Food Analysis. Prague, Czech Republic, Nov. 7-9, 2007. Abst. G7, p. 301 (ISBN 978-80-7080-659-3). 2007.

Oesterling, E., X. Arzuaga, E.J. Lim, L. Bachas, M. Toborek, and B. Hennig. Manufactured nano-sized alumina particles induce endothelial cell dysfunction: implications in vascular disease. SOT Meeting, 2007.

Oesterling, E., M. Toborek, and B. Hennig. Benzo[a]pyrene-induced vascular endothelial adhesion molecule expression can be disrupted by flavonoid treatment: implications in cardiovascular disease. Toxicology and Risk Assessment Conference. 2007.

Oesterling, E., M. Toborek, and B. Hennig. Benzo[a]pyrene-induced vascular endothelial adhesion molecule expression can be disrupted by selective flavonoid treatment. 10th Gill Heart Institute Cardiovascular Research Day, 2007.

Pescatore, A.J., J.L. Pierce, A.H. Cantor, T. Ao, M.J. Ford, and B.L. Shafer. 2007. The effect of the addition of a novel source of docosahexaenoic acid (DHA) to layer diets on the DHA content of eggs. Proc. Int. Poultry Sci. Forum, p. 70.

Pescatore, A.J., J.L. Pierce, A.H. Cantor, T. Ao, M.J. Ford, and B.L. Shafer. 2007. DHA content of eggs as affected by supplementation of anovel source of docosahexaenoic acid (DHA) to layer diets. Abstracts of posters, Proc. Alltech’s 23rd Annual Symposium, Nutritional Biotechnology in the Feed and Food Industries, p. 22.

Pierce, J.L., T. Ao, B.L. Shafer, A.J. Pescatore, A.H. Cantor, and M.J. Ford. 2007. Effect of Allzyme® SSF on growth performance of broilers receiving diets containing high amounts of distillers dried grains with solubles. Proc. Int. Poultry Sci. Forum, p. 48.

Pierce, J.L., T. Ao, B.L. Shafer, A.J. Pescatore, A.H. Cantor, and M.J. Ford. 2007. Effect of Allzyme® SSF on growth performance of broilers receiving diets containing high amounts of distillers dried grains with solubles. Abstracts of posters, Proc. Alltech’s 23rd Annual Symposium, Nutritional Biotechnology in the Feed and Food Industries, p. 5.

*Quant, A.D., M.D. Lindemann, G.L. Cromwell, H.J. Monegue, J.S. Monegue, and B.G. Kim. Evaluating varied periods of water deprivation on body weight and feed intake in 50 to 70 kg pigs. University of Kentucky Graduate Student Interdisciplinary Conference Abstract G46, p36-37. 2007.

*Quant, A.D., M.D. Lindemann, G.L. Cromwell, H.J. Monegue, J.S. Monegue, and B.G. Kim. Evaluating varied periods of water deprivation on body weight and feed intake in 50 to 70 kg pigs Journal of Animal Science 85(Suppl. 1):577. 2007.

*Quant, A.D., M.D. Lindemann, G.L. Cromwell, B.J. Kerr, and R.L. Payne. Determining the optimum dietary tryptophan to lysine ratio in 25 to 40 kg growing pigs. Journal of Animal Science 85(Suppl. 1):442. 2007.

Reeder*, T., D.L. Harmon, R.M. Yamka, and K.G. Friesen. Influence of increasing total essential amino acids on nitrogen metabolism during caloric restriction in moderately overweight mature dogs. FASEB Journal 21:705.3. 2007.

Shen, H., R. MacDonald, A. Stromberg, A. Daugherty, X.A. Li, M. Toborek, and B. Hennig. Anti-atherosclerotic properties of PPARgama are dysfunctional during zinc deficiency in LDL-R-/- mice treated with rosiglitazone. FASEB J, 21(5): A719-720, 2007.

Speight*, S.M., D.L. Harmon, and J.M. Tricarico. Application of carbohydrase inhibitors to moderate rumen fermentation: II. Continuous culture evaluation. Journal of Animal Science 85 (Suppl. 1):340. 2007.

Suman, S.P., Y.L. Xiong, J.F. Stika, S.P. Blanchard, and W.G. Moody. Lipid oxidation and color stability of raw restructured beef steaks prepared from mature cows. Book of Abstracts. 60th Reciprocal Meat Conference. (Abst No. 101). 2007.

Suman, S.P., R.A. Mancini, and C. Faustman. Carboxymyoglobin and lipid oxidation in vitro. American Meat Science Association Annual Reciprocal Meat Conference, Brookings, SD. 2007.

Taylor-Edwards, C., K.M. McLeod, J.C. Matthews, J.J. Holst, and D.L. Harmon. Evidence for a Role for Glucagon-like Peptide-2 (GLP-2) in Ruminant Animals. FASEB Journal 21 (6):A1077. 2007.

Wang, L.L., and Y.L. Xiong. Antioxidative potato protein hydrolysate reduces biochemical changes in myofibrillar proteins exposed to oxidizing compounds. Book of Abstracts. Annual Meeting of the Institute of Food Technologists. (Abst. No. 094-16). 2007.

Wang, L., E.J. Lim, Y. Zheng, M. Toborek, and B. Hennig. Omega-3 and omega-6 fatty acids can differentially modulate signaling involved in prostaglandin synthesis. FASEB J, 21(5): A737, 2007.

Wirth J.J., M.G. Rossano, G. Liu, K.A. Friderici, K. Nummy, M. Paneth, E. Puscheck, D.C. Daly, R.C. Potter, and M.P. Diamond. Preliminary Analysis of Polybrominated Diphenyl Ether Exposure, Semen Quality, and Genetic Polymorphisms. 63rd Annual Meeting of American Society for Reproductive Medicine. Washington, DC, October 13-17, 2007.

Wirth, J.J., M.G. Rossano, G. Liu, K. Friderici, N. Paneth, E. Puscheck, D. Daly, R. Potter,¬ and M.P. Diamond. Preliminary assessment of the effects of polymorphisms in genes involved in contaminant metabolism on semen quality. 2007 UCSF-CHE Summit on Environmental Challenges to Reproductive Health and Fertility. San Francisco, CA, January 28-30, 2007.

Wolf, K., D.L. Ray, A.K. Sanders, and W.J. Silvia. 2007. Effect of physiological status on the concentrations of progesterone maintained by CIDRs in Holstein cattle. J. Dairy Sci. 90 (suppl. 1):326.

Xiong, Y.L., and S.P. Blanchard. Promotion of gel network formation of myofibrillar proteins through controlled oxidative modification of protein aggregation. Book of Abstracts. Annual Meeting of the Institute of Food Technologists. (Abst. No. 184-03). 2007.

Xiong, Y.L., and J. Chen. Potato-derived peptides reduce meat protein susceptibility to oxidative stresses. Abstract Book. 7th International Conference of Food Science and Technology. (Abst No. C1-4). 2007.

Yuang, W., G.B. Rha, S.Y. Eum, I.E. Andras, P.O. Couraud, B. Hennig, and M. Toborek. PPARs protect against Tat-induced dysfunction of brain endothelial cells. FASEB J, 21(5): A873, 2007.

Zhong, Y., E.J. Smart, P.O. Couraud, B. Hennig, and M. Toborek. Caveollin-1 is involved in HIV-1 Tat-induced activation of the Ras signaling and lateration sin tight junction protein expression in human brain microvascular endothelial cells. FASEB J, 21(5): A873, 2007.

*In addition, members of the department published 77 abstracts.

Experiment Station Reports & Bulletins

Brown, K.R., R.B. Cox, G.A. Anderson, G.K. Rentfrow, L.P. Bush, J.R. Strickland, J.A. Boling, and J.C. Matthews. Evaluation of Neotyphodium coenophialum Exposure on Carcass Mass, Ribeye Area, and Meat Quality of Growing Steers Grazing High versus Low Endophyte Infected Forages. SERA-IEG 8, Tall Fescue Toxicosis/Endophyte Workshop. October 14-16, 2007, Wildersville, TN. 2007.

Klotz, J.L., B.H. Kirch, G.E. Aiken, J.R. Strickland, L.P. Bush, K.R. Brown, J.C. Matthews, and J.A. Boling. Vasoactivity of Selected Ergot Alkaloids. SERA-IEG 8, Tall Fescue Toxicosis/Endophyte Workshop. October 14-16, 2007, Wildersville, TN. 2007.

Other Research Publications (Nonrefereed)

Banon, S., D. Alvarez, P. Diaz, G. Nieto, M.D. Garrido, M. Castillo, F. Payne, and Y.L. Xiong. Control of cooking losses and texture by using emulsion temperature and reflection photometry in frankfurters manufactured with different fat and starch levels. Proceeding of International Congress of Meat Science and Technology (ICoMST), 53:507-508. 2007.

Blanchard, S.P., J. Chen, D. Park, Y. Ma, and Y.L. Xiong. The Fe-H2O2 oxidation promotes myofibrillar protein gelation by enhancing myosin tail-tail interaction. Proceeding of International Congress of Meat Science and Technology (ICoMST), 53:159-160. 2007.

Budhraja, A., F.C. Camargo, C. Hughes, A.F. Lehner, K. Stirling, and T. Tobin. Caffeine and theobromine identifications in post-race urines: threshold levels and regulatory significance of such identifications. Proc 53rd Annual Convention American Association of Equine Practitioners pp 87-92, December, 2007, Orlando, FL.

Cassill, B.D., S.H. Hayes, J.E. Ringler, C.J. Stine, K.C. Watson, and L.M. Lawrence. Glycemic responses of mature matures to a reduced starch concentrate. Proceedings 20th Equine Science Society, pp1238-239; 2007.

Chen, J., X.Y. Tang, G.G. Li, L.J. Zhu, Y.F. Dai, and Y.L. Xiong. The effect of raw materials and processing conditions on the quality of home-style chicken soup. Proceeding of International Congress of Meat Science and Technology (ICoMST), 53:407-408. 2007.

Kong, B.H., Y.L. Xiong, and X. Zhang. Production of nitrite-free Harbin red sausage by Lactobacillus fermentum fermentation. Proceeding of International Congress of Meat Science and Technology (ICoMST), 53:3-4. 2007.

Lindemann, M.D. Energy Sources for Pigs – How Do We Cope? 7th Annual Midwest Swine Nutrition Conference, Indianapolis, IN, pp. 29-36. 2007.

Lindemann, M.D., A.D. Quant, and G.L. Cromwell. Proper amino acid ratios cut costs, nitrogen excretion. National Hog Farmer, December 15 issue. 2007.

Matthews, J.C., and K.R. Brown. Nutritional Genomics: A New Frontier of Livestock Nutrition? Proceedings of the 68th Minnesota Nutrition Conference, p. 206-213. September 18-19, 2007, Minneapolis, MN. 2007.

Matthews, J.C., and K.R. Brown. Translating Genomics and Proteomics to Applications in Nutrition Programs. 2007 Carolina Feed Industry Swine Nutrition Conference, p. 56-63. November 13, 2007, Research Triangle Park, Raleigh, NC. 2007.

Rentfrow, G. Clearing up the confusion between eating meat, cancer, and obesity. November 2007 issue of Off the Hoof.

Ringler, J.E., and L.M. Lawrence. Comparison of thoroughbred growth data to body weights predicted by the NRC. Proceedings 20th Equine Science Society, pp 40-42; 2007.

Silvia, W.J. 2007. Ovarian follicular cysts. Livestock Health and Production Review 9 (April):24-25.

Silvia, W.J. 2007. How do ovarian follicular cysts form. I. Livestock Health and Production Review 9 (May):18.

Silvia, W.J. 2007. How do ovarian follicular cysts form. II. Livestock Health and Production Review 9 (June):27.

Silvia, W.J. 2007. Does progesterone play a role in the formation of ovarian follicular cysts? Livestock Health and Production Review 9 (July):25-26.

Silvia, W.J. 2007. The source of abnormal progesterone in cows with ovarian follicular cysts. Livestock Health and Production Review 9 (August):25-26.

Silvia, W.J. 2007. Prevention and treatment of ovarian follicular cysts. Livestock Health and Production Review 9 (Sept):24-25.

Tang, X.Y., D.A. Cronin, J. Chen, and Y.L. Xiong. Flavour profile of turkey breast rolls containing onion juice. Proceeding of International Congress of Meat Science and Technology (ICoMST), 53:259-260. 2007.

Watson, K., S. Smith, Jr., and L. Lawrence. Plant factors affecting preference of horses for cool season grasses. Proceedings 20th Equine Science Society, pp17-19; 2007.

Xia, X., B.H. Kong, Y.L. Xiong, and X. Meng. Extending the shelf-life of chilled pork by combination of chitosan coating with spice extracts. Proceeding of International Congress of Meat Science and Technology (ICoMST), 53:457-458. 2007.

Xiong, Y.L., O.E. Mullins, J. Chen, and W.G. Moody. Physiological aging increases oxidative susceptibility of post-mortem muscles from mature cows. Proceeding of International Congress of Meat Science and Technology (ICoMST), 53:153-154. 2007.

Zhang, H.Y., B.H. Kong, and Y.L. Xiong. Antimicrobial activities of spice extracts against meat spoilage and pathogenic bacteria. Proceeding of International Congress of Meat Science and Technology (ICoMST), 53:33-34. 2007.

Genbank Register