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The Kentucky Beef Book

Section 1: Introduction
Section 2: Forages for Beef Cattle
Section 3: Handling Beef Cattle
Section 4: Managing Reproduction
Section 5: Planning the Breeding Program
Section 6: Health and Management Techniques
Section 7: Feeding the Cow Herd
Section 8: The End Product
Section 9: Key Beef Cattle Marketing Concepts
Section 10: Management Skills
Section 11: Record Keeping






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