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Animal Industry
Study Option
Dairy Specialization
Students receive
training in the nutrition, reproduction, welfare, and management
of domesticated animals. The option prepares students for
careers in agribusiness, farm management, technical sales and/or
service, cooperative extension, education, government, and commodities
promotion.
Beyond the Core
Curriculum, Specialty Support courses outside of the Animal and
Food Sciences Department are required.
Dairy
Specialization.
Specific emphasis is provided in the biology and management of commercial
milk-producing animals.
|
ANIMAL
INDUSTRY
STUDY OPTION
and Specializations |
|
DEPT.
|
COURSE |
DESCRIPTION |
CREDITS |
|
SPECIALTY
SUPPORT (required
course) |
|
|
One
(1) of the following
courses: |
|
|
CHE |
230 |
Organic
Chemistry I |
3 |
|
CHE |
236 |
Survey
of Organic Chemistry |
3 |
|
SUB-TOTAL |
3 |
|
SPECIALTY
SUPPORT (additional
courses) |
|
|
Courses
at the 200-level or above from outside the major (i. e., courses
cannot have ASC-prefix) and selected with the advisor’s
consent |
15 |
|
SUB-TOTAL |
15 |
|
SPECIALIZATIONS
(optional)
In
addition to the required and additional
Specialty Support courses listed above, one (1) of three (3)
optional Specializations may be chosen, if desired.
Note that since the courses listed below have ASC-prefixes,
they cannot be used to fulfill the Specialty Support Requirement. |
|
|
|
EQUINE SPECIALIZATION
Note
that ASC 410G is part of the Departmental Core Curriculum
Requirement and so its credit hours are not included in the
sub-total below. |
|
|
ASC
|
310 |
Equine
Anatomy and Conformation |
2 |
|
ASC |
320 |
Equine
Management |
3 |
|
ASC |
410G |
Equine
Science |
3 |
|
SUB-TOTAL |
5 |
|
|
LIVESTOCK
SPECIALIZATION |
|
|
ASC
|
300 |
Meat Science |
4 |
|
|
And
at least two (2) of the following courses:
Note
that the following courses are part of the Departmental Core
Curriculum Requirement and so their credit totals are not
included in the sub-total below. |
|
|
ASC |
340 |
Poultry
Production |
2 |
|
ASC |
404G |
Sheep
Science |
4 |
|
ASC
|
406 |
Beef Science |
4 |
|
ASC |
408G |
Swine
Science |
2 |
|
SUB-TOTAL |
4 |
|
|
DAIRY SPECIALIZATION
Note
that ASC 420G is part of the Departmental Core Curriculum
Requirement and so its credit hours are not included in the
sub-total below. |
|
|
ASC
|
420G |
Dairy
Cattle Science |
3 |
|
ASC |
564 |
Milk Secretion |
3 |
|
SUB-TOTAL |
3 |
|
Suggested
Schedule
Animal Industry Option
Dairy Specialization |
|
FALL
SEMESTER |
|
SPRING
SEMESTER |
|
Year 1 |
|
Year 1 |
|
Course |
Description |
Cr. |
|
Course |
Description |
Cr. |
|
ASC
101 |
Domestic
Animal Biology |
3 |
|
ASC
102 |
Applications
of Animal Sciences |
3 |
|
ENG
104b |
Writing |
4 |
|
CHE
107 b |
General
College Chemistry II |
3 |
|
MA
109 b |
College
Algebra |
3 |
|
CHE
115 b |
General
College Chemistry Laboratory |
3 |
|
CHE
105 b |
General
College Chemistry I |
3 |
|
GEN
100 b |
Issues
in Agriculture |
3 |
|
--- |
USP
VII Elective a |
3 |
|
MA123
b |
Elementary
Calculus |
3 |
|
|
|
|
|
|
|
|
|
Subtotal |
16 |
|
Subtotal |
15 |
|
Year 2 |
|
Year 2 |
|
ASC
205 b |
Livestock,
People, and Interactions |
1 |
|
BIO
150 b |
Principles
of Biology I |
3 |
|
BIO
152 b |
Principles
of Biology II |
3 |
|
ASC
325 |
Animal
Physiology |
3 |
|
CHE
236 b |
Survey
of Organic Chemistry |
3 |
|
ASC
310 |
Specialty
Support Elective a |
2 |
|
ENG
203 b,d |
Business
Writing |
3 |
|
-- |
USP
VIII Elective a |
3 |
|
-- |
USP
VII Elective a |
3 |
|
-- |
USP
IX Elective a |
3 |
|
-- |
USP
VIII Elective a |
3 |
|
|
|
|
|
Subtotal |
16 |
|
Subtotal |
14 |
|
Year 3 |
|
Year 3 |
|
ASC
378 |
Animal
Nutrition |
4 |
|
ASC
362 |
Animal
Genetics |
4 |
|
ASC
420G |
Dairy
Science |
3 |
|
ASC
364 |
Animal
Reproduction |
4 |
|
--- |
Specialty
Support Elective a |
3 |
|
--- |
ASC
Production Course Elective c |
2-4 |
|
--- |
Free
Elective a |
3-4 |
|
--- |
Specialty
Support Elective a |
3 |
|
|
|
|
|
|
|
3 |
|
|
|
|
|
|
|
|
|
Subtotal |
13-14 |
|
Subtotal |
15-17 |
|
Year 4 |
|
Year 4 |
|
ASC
470 b |
Capstone
in Animal Sciences |
3 |
|
ASC
564 |
Milk
Secretion |
3 |
|
--- |
ASC
Production Course Elective |
2-4 |
|
--- |
Free
Elective a |
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