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Research reports

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Center for Crop Diversification logo

Contact Us

For more information, contact:
Christy Cassady, Coordinator

Center for Crop Diversification
N-318 Agricultural Science Center
University of Kentucky
Lexington KY 40546-0091
(859) 257-1477

Kentucky Agricultural Development Fund logo

This project is funded by the Kentucky Agricultural Development Fund.

PowerPoint Presentations

If you do not have PowerPoint on your computer, you can download a free reader here.

Horticultural Opportunities: An Overview

Top Ten Fruit and Vegetable Crops for Kentucky
Commercial Vegetable Production
Overwatering, Underwatering, and Fertigation Basics
Extend Your Vegetable Season
Blueberry Trellis
Asian Pear Production in Kentucky
Equipment for Small-scale Vegetable Production

Horticultural Opportunities: Grapes

Biology and Control of Powdery Mildew
Cropping Vidal Blanc in Kentucky
Deer Control in Vineyards
Driving Traffic to Tasting Rooms and Other Ways to Increase Your Bottom Line
Effect of Cultural Treatments on Vidal Blanc Vines
The Grape Disease Symptom Quiz
Growing Regions and Site Selection for Grapes
History and Uses of Grapes
Managing Crop Load for the Upcoming Season
Powdery Mildew Control Basics
Pruning, Training and Canopy Management of Grapevines in the Midwest
Site Preparation and Mineral Nutrition in Vineyards
Site Selection for Vineyards
Trials and Tribulations of a New Grower with Chambourcin and Norton
We're All in this Together - Grower - Winery Relationships

WARNING: Some Web sites to which these materials provide links for the convenience of users are not managed by the University of Kentucky. The university does not review, control or take responsibility for the contents of those sites.

This site was last updated on March 13, 2015
Copyright 2015, University of Kentucky, College of Agriculture, Food and Environment

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