The Center for Crop Diversification offers electronic and printed educational materials on production and marketing of a variety of crops.
WARNING: Some Web sites to which these materials provide links for the convenience of users are not managed by the University of Kentucky. The university does not review, control or take responsibility for the contents of those sites.
This site was last updated on November 18, 2014
Copyright 2014, University of Kentucky, College of Agriculture, Food and Environment
Home UK College of Agriculture, Food and Environment About Us Agricultural Economics Biosystems and Agricultural Engineering Entomology Horticulture Plant and Soil Sciences Plant Pathology Cooperative Extension Service
Online resource hub
helps CSA farmers
Learn about the CSA Solutions Hub, a virtual library that farmers can use to build their Community Supported Agriculture programs, in the November issue of the Center for Crop Diversification newsletter.
The Center for Crop Diversification Feedback Survey, conducted during the summer of 2014, details use of our website and resources.
Irrigation, soil health are focus of high tunnel project
UK's Dr. Krista Jacobsen is conducting a study of soils and irrigation in high tunnels, thanks to a USDA Conservation Innovation Grant. For more information, click here.
Video Shows Benefits of Farmers Market Sampling
Picky eaters broaden their food horizons at the Lexington Farmers Market. Click here to see taste testers react to a variety of products.
2014 Meat, Poultry and Egg Price Report Available
Click here to see our 2014 Meat, Poultry and Egg price report from Kentucky farmers markets.