The Center for Crop Diversification offers electronic and printed educational materials on production and marketing of a variety of crops.
WARNING: Some Web sites to which these materials provide links for the convenience of users are not managed by the University of Kentucky. The university does not review, control or take responsibility for the contents of those sites.
This site was last updated on August 29, 2014
Copyright 2014, University of Kentucky, College of Agriculture, Food and Environment
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Video Shows Benefits of Farmers Market Sampling
Picky eaters broaden their food horizons at the Lexington Farmers Market. Click here to see taste testers react to a variety of products.
Learn About West Virginia's Farm to School Success
Check out this and other articles in the August edition of the Center for Crop Diversification's newsletter.
2014 Meat, Poultry and Egg Price Report Available
Click here to see our 2014 Meat, Poultry and Egg price report from Kentucky farmers markets.
New Blueberry, Strawberry Publications Now Online
Two new fact sheets, "Preparing Blueberry Sites for Planting," and "Simple Mist System for Strawberry," are now available. Click here to access the blueberry publication, written by UK Small Fruit and Vegetable Extension Associate Daniel Becker. The strawberry fact sheet, written by UK Horticulture Specialist Shawn Wright, and Horticulture Specialist Brad Bergefurd and Research Assistant Thom Harker of Ohio State University, is available here.