Blackberries offer value-added opportunities
Fruit Research
Marketing nutrition for Kentucky produce
(PI: Tim Woods)
Examining market demand for raspberry and blackberry value-added products (PI: Tim Woods)
Optimizing organic production of select small fruits using high tunnels
(PI: Mark Williams)
Developing organic apple thinning agents for Kentucky fruit growers (PI: Doug Archbold)
Blackberries for fresh and processing markets
(PI: John Strang)
Extending blackberry fruit shelf life with modified atmosphere storage (PI: Doug Archbold)
The development of organic blueberry production and value-added products
(PI: Tim Woods)
Plasticulture strawberry production
(PI: John Strang)
Organic apple orchard establishment (PI: Douglas Archbold)
Evaluating the role of generalist predators in reducing damage and disease transmission by slugs in strawberry crops
(PI: James Harwood)
Sustainable management for Japanese and green June beetles impacting grape production
(PI: Dan Potter)
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This site was last updated on November 1, 2012
Copyright 2012, University of Kentucky, College of Agriculture
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