University of Kentucky College of Agriculture
Kentucky MarketMaker

Presentations

Research reports

Search this site for:

 

Center for Crop Diversification logo

Contact Us

For more information, contact:
Christy Cassady, Coordinator

Center for Crop Diversification
N-318 Agricultural Science Center
University of Kentucky
Lexington KY 40546-0091
(859) 257-1477
cgcass0@uky.edu

Kentucky Agricultural Development Fund logo

This project is funded by the Kentucky Agricultural Development Fund.

packaged blackberries

Fruit Research Results

Apples
Organic Apple Production Update
(In 2010 Fruit and Vegetable Crops Research Report, PR-608, p. 17)

Organic Apple Production
(Presentation)

Assessing Lime Sulfur as an Organic Fruit Thinning Agent for Apples
(In 2008 Fruit and Vegetable Crops Research Report, PR-572, p. 33)

Establishment of an Organic Apple Orchard at the UK Horticulture Research Farm
(In 2007 Fruit and Vegetable Crops Research Report, PR-555, p. 52)

Blackberries
Blackberry packaging study

Cultivar trials - Lexington

Cultivar trials - Princeton

Evaluation of Thornless Semi-Erect and Erect Blackberry Varieties and Training Systems
(In 2005 Fruit and Vegetable Crops Research Report, PR-521, p. 40)

Cultivar trial, Princeton; Variety and training systems evaluation
(In 2004 Fruit and Vegetable Crops Research Report, PR-504, p. 33)

Evaluation of Thornless Semi-Erect and Erect Blackberry Training Systems and Varieties for Kentucky
(In 2002 Fruit and Vegetable Crops Research Report, PR-470, p. 20)

Cultivar trials - Quicksand

Postharvest storage

Disease survey

Site Selection for Thornless Blackberries Based on Past KY Low Temperature Weather Data

Blueberries

Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes. (In Journal of Agricultural and Applied Economics, 41(1): 47-60.

Grapes

Japanese Beetles Facilitate Feeding by Green June Beetles (Coleoptera: Scarabaeidae) on Ripening Grapes
(In Environmental Entomology, Volume 37, Number 2, April, 2008)

Impact of Japanese Beetle Defoliation on First-Season Crop Yield and Berry Quality
(In 2008 Fruit and Vegetable Crops Research Report, PR-572, p. 15)

Phenological Resistance of Grapes to Green June Beetle Damage
(In 2008 Fruit and Vegetable Crops Research Report, PR-572, p. 16)

Impact of Japanese Beetle Defoliation on the Overwintering Ability of First-Year Grapevines
(In 2007 Fruit and Vegetable Crops Research Report, PR-555, p. 35)

Evaluating Host Plant Resistance and the Impact of Japanese Beetle Defoliation on Young Grapevines
(In 2006 Fruit and Vegetable Crops Research Report, PR-538, p. 30)

Marketing Nutrition

Kentucky-Grown Berry Crops are Rich Sources of Health-Beneficial Phytochemicals
(In 2010 Fruit and Vegetable Crops Research Report, PR-608, p. 26)

Organic small fruit

Organic Small Fruit Production Using Haygrove Tunnels: Second-Year Update and Raspberry Production Yield Information
(In 2008 Fruit and Vegetable Crops Research Report, PR-572, p. 28)

Optimizing Organic Culture of Select Small Fruits in Kentucky Using Haygrove Tunnels
(In 2007 Fruit and Vegetable Crops Research Report, PR-555, p. 47)

Strawberries

Evaluation of Strawberry Varieties Using Plasticulture
(In 2008 Fruit and Vegetable Crops Research Report, PR-572, p. 26)

High Tunnel and Field Plasticulture Strawberry Evaluation
(In 2008 Fruit and Vegetable Crops Research Report, PR-572, p. 27)

Plasticulture Strawberry Variety Evaluation
(In 2007 Fruit and Vegetable Crops Research Report, PR-555, p. 45)

High Tunnel and Field Plasticulture Strawberry Evaluation
(In 2007 Fruit and Vegetable Crops Research Report, PR-555, p. 46)

Send mail to cgcass0@uky.edu with questions about this site.

This site was last updated on September 24, 2013
Copyright 2013, University of Kentucky, College of Agriculture, Food and Environment

Home • UK College of Agriculture, Food and Environment • About Us • Agricultural Economics • Biosystems and Agricultural Engineering • Entomology • Horticulture • Plant and Soil Sciences • Plant Pathology • Cooperative Extension Service