University of Kentucky College of Agriculture
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Center for Crop Diversification logo

Contact Us

For more information, contact:
Christy Cassady, Coordinator

Center for Crop Diversification
N-318 Agricultural Science Center
University of Kentucky
Lexington KY 40546-0091
(859) 257-1477
cgcass0@uky.edu

Kentucky Agricultural Development Fund logo

This project is funded by the Kentucky Agricultural Development Fund.

spotted and striped cucumber beetles

One project involves protecting muskmelon from disease by controlling cucumber beetles

Sustainable/Organic Production Systems Research

New crop opportunities in sustainable/organic production systems
(PI: Mark Williams)

Developing an optimized organic production system to control cucumber beetles in cucurbits (PI: Mark Williams)

Developing an optimized production system for fresh market sweet onion production in Kentucky (PI: Mark Williams)

Developing optimized organic production systems for leafy greens in Kentucky (PI: Mark Williams)

Developing organic apple thinning agents for Kentucky fruit growers
(PI: Doug Archbold)

Development of organic blueberry production and value-added products
(PI: Tim Woods)

Development of organic production systems for horticultural crops in Kentucky (PI: Mark Williams)

Evaluating crop and soil fertility changes during transition to an organic vegetable production system (PI: Mark Williams)

Evaluating the sustainability of two widely used organic production systems and their potential use in Kentucky (PI: Mark Williams)

Evaluation of natural sprays for control of economically important foliar and fruit diseases of tomato and cucurbits (PI: Paul Vincelli)

No-till cropping systems for organic and sustainable corn and soybean production (PI: Larry Grabau)

Optimizing organic production of select small fruits using high tunnels
(PI: Mark Williams)

Optimizing romaine lettuce production in Kentucky (PI: Mark Williams)

Organic apple orchard establishment (PI: Doug Archbold)

Organic grain crops field research initiative (PI: Larry Grabau)


Sustainable/organic research results


Send mail to cgcass0@uky.edu with questions about this site.

This site was last updated on September 24, 2013
Copyright 2013, University of Kentucky, College of Agriculture, Food and Environment

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