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For more information, contact:
Christy Cassady, Coordinator

Center for Crop Diversification
N-318 Agricultural Science Center
University of Kentucky
Lexington KY 40546-0091
(859) 257-1477

Kentucky Agricultural Development Fund logo

This project is funded by the Kentucky Agricultural Development Fund.

sweet sorghum in field

Sweet sorghum has potential as a food crop and for ethanol production.

Sweet Sorghum Research Results

Sweet sorghum for ethanol

Feasibility of Ethanol Production from Sweet Sorghum in Kentucky (July 2009)

Sweet sorghum improvement
New sweet sorghum hybrid seed available
Heterosis in Sweet Sorghum and Selection of a New Sweet Sorghum Hybrid for Use in Syrup Production in Appalachia. (In Crop Science Vol. 50, No. 5, pp. 1788-1794)

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This site was last updated on March 13, 2015
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