Foliar blight in organic tomatoes
Vegetable Crops Research
Optimizing romaine lettuce production in Kentucky
(PI: Mark Williams)
Developing an optimized organic production system to control cucumber beetles in cucurbits (PI: Mark Williams)
Increasing irrigation water use efficiency in vegetables and small fruits using automated pulsed or microdrip irrigation systems
(PI: Tim Coolong)
Evaluation of natural sprays for control of economically important foliar and fruit diseases of tomato and cucurbits (PI: Paul Vincelli)
Developing an optimized production system for fresh market sweet onion production in Kentucky (PI: Tim Coolong)
Developing optimized organic production systems for leafy greens in Kentucky (PI: Mark Williams)
Development of organic production systems for horticultural crops in Kentucky (PI: Mark Williams)
Developing an optimized organic production system to control cucumber beetles in cucurbitsn (PI: Mark Williams)
Edamame (green vegetable soybean) production systems for extended harvest (PI: Todd Pfeiffer)
Mechanical harvesting of edamame (PI: Tim Stombaugh)
Whole farm analysis of edamame production in Kentucky
(PI: Carl Dillon)
Optimizing variety selection and planting patterns for mechanically harvested edamame production in Kentucky (PI: Todd Pfeiffer)
Breeding soybean for edamame and organic black soybean production (PI: Todd Pfeiffer)
Edamame production systems: Improving spring transplant production (PI: Todd Pfeiffer)
Optimizing market quality of edamame (PI: Doug Archbold)
Bacterial spot resistance, yields and quality in bell and specialty peppers (PI: Brent Rowell)
Disease resistance, yield and quality in priority vegetable crops for Kentucky (PI: Brent Rowell)
Evaluation of high tunnels for winter production of specialty greens in Kentucky (PI: Bob Houtz)
Evaluation of the potential of Capsicum baccatum for production of high-value gourmet products and novel ornamental landscape plants (PI: John Snyder)
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This site was last updated on November 2, 2012
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