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Contact Us

For more information, contact:
Christy Cassady, Coordinator

Center for Crop Diversification
N-318 Agricultural Science Center
University of Kentucky
Lexington KY 40546-0091
(859) 257-1477
cgcass0@uky.edu

Kentucky Agricultural Development Fund logo

This project is funded by the Kentucky Agricultural Development Fund.

onions

Vegetable Crops Research Results

Edamame
Estimating the Economic Viability of a New Crop Alternative for the U.S. Organic Market: Edamame - A Vegetable Soybean (Poster)

Production System for Extending the Harvest Time Frame of Fresh-Market Edamame in Kentucky

Mechanical Harvesting of Edamame

High tunnels
How to build a high tunnel

High Tunnel Winter Spinach Production in Central Kentucky
(In 2004 Fruit and Vegetable Crops Research Report, PR-504, p. 67)

High Tunnel Production for Cold-Season Crops
(In 2003 Fruit and Vegetable Crops Research Report, PR-488, p. 97)

Evaluation of Haygrove High Tunnels for Season Extension in Organic Vegetable Production
(In 2006 Fruit and Vegetable Crops Research Report, PR-538, p. 72)

Irrigation
Evaluation of Irrigation Threshold and Duration for Tomato Grown in a Silt Loam Soil
(HortTechnology, August 2011, Vol. 21, No. 4, 466-473)

The Relationship Between Soil Water Potential, Environmental Factors, and Plant Moisture Status for Poblano Pepper Grown Using Tensiometer-Scheduled Irrigation
(International Journal of Vegetable Science, Vol. 18, Issue 2, 137-152)

The Effects of Pulsing Drip Irrigation on Tomato Yield and Quality in Kentucky
(In 2009 Fruit and Vegetable Crop Research Report, PR-603, p. 39)

Leafy greens and lettuce
Spring Greens and Lettuce Variety Evaluations
(In 2007 Fruit and Vegetable Crop Research Report, PR-555, p. 56)

Leafy Greens RACE Variety Trial (Conventional and Organic)
(In 2006 Fruit and Vegetable Crop Research Report, PR-538, p. 49)

Onions
An Evaluation of Onion Varieties and Set Size
(In 2011 Fruit and Vegetable Crops Research Report, PR-626, p. 26)

Kentucky Red Onion Variety Trial
(In 2010 Fruit and Vegetable Crops Research Report, PR-608, p. 36)

Peppers
Bell Pepper Evaluations for Yield and Quality in Eastern Kentucky
(In 2005 Fruit and Vegetable Crops Research Report, PR-521, p. 49)

Bell Pepper Cultivar Evaluations for Yield and Quality in Central Kentucky
(In 2005 Fruit and Vegetable Crops Research Report, PR-521, p. 51)

Bell and Jalapeno Pepper Evaluations for Yield and Quality in Eastern Kentucky
(In 2004 Fruit and Vegetable Crops Research Report, PR-504, p. 43)

Bell and Jalapeno Pepper Evaluations for Yield and Quality in Central Kentucky
(In 2004 Fruit and Vegetable Crops Research Report, PR-504, p. 45)

Bell Pepper Cultivar Trial, Western Kentucky
(In 2004 Fruit and Vegetable Crops Research Report, PR-504, p. 46)

Bell and Specialty Pepper Evaluations for Bacterial Spot Resistance, Yield, and Quality
(In 2001 Fruit and Vegetable Crops Research Report, PR-452, p. 24)

Weed Management Systems for Organically Grown Bell Peppers
(In 2004 Fruit and Vegetable Crops Research Report, PR-504, p. 48)

Bell and specialty pepper evaluations

Development of Organic Production Systems for Kentucky Horticultural Crops
(In 2003 Fruit and Vegetable Crops Research Report, PR-488, p. 94)

Capsicum baccatum

Romaine lettuce
Romaine Lettuce Cultivar Trial
(In 2008 Fruit and Vegetable Crops Research Report, PR-572, p. 37)

Romaine Lettuce Spacing Study
(In 2008 Fruit and Vegetable Crops Research Report, PR-572, p. 37)

Romaine Lettuce Cultivar Trial
(In 2007 Fruit and Vegetable Crops Research Report, PR-555, p. 55)

Summer squash
Yield and Powdery Mildew Resistance of Fall-Harvested Summer Squash
(In 2003 Fruit and Vegetable Crop Research Report, PR-488, p. 58)

Yield and Powdery Mildew Resistance of Fall-Harvested Summer Squash
(In 2002 Fruit and Vegetable Crop Research Report, PR-470, p. 37)

Summer squash evaluations


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This site was last updated on September 25, 2013
Copyright 2012, University of Kentucky, College of Agriculture, Food and Environment

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