|University of Kentucky Entomology|
ROSY APPLE APHID
by Ric Bessin, Extension Entomologist
University of Kentucky College of Agriculture
Generally three species of aphids - the green apple aphid, rosy apple aphid, and apple-grain aphid - attack apple foliage in Kentucky. However, it is the rosy apple aphid which causes the most severe damage and is the most difficult of the three to control.
Often these damaged leaves turn bright crimson in color. Relatively low numbers of rosy apple aphids can cause considerable damage.
While all apple varieties are attacked by rosy apple aphid, 'Cortland', 'Ida Red', and 'Golden Delicious' are particularly susceptible. Feeding on the leaves of fruit clusters often results in stunting and malformation of the fruit. For this reason, rosy apple aphids are the most serious aphids attacking apples. Honeydew produced by the aphids promotes the growth of sooty mold as well. This becomes more noticeable as the fruit develops. Problems usually begin to appear after petal fall and by mid summer the aphids move to alternate hosts.
The aphid overwinters on apple trees as eggs laid on twigs, bud axils, or in bark crevices. The black eggs are 1/2 mm long and football shaped.
The aphids continue to reproduce on apple until summer, then winged forms are produced which migrate to other hosts such as dock and narrow-leaved plantain to spend the summer. In the late fall, winged forms migrate back to apples and lay eggs in bark crevices and on twigs.
Apple growers should monitor their trees carefully for rosy apple aphids. A few colonies can rapidly infest the entire tree. Because these infestations will curl the leaves, early control is important. Once the leaves are tightly curled, adequate spray coverage and control is more difficult. There are a number of predators that often control rosy apple aphid, so distorted leaves should be opened to determine if the aphids or predators are still present before making control decisions.
Rosy apple infestations often go unnoticed until the leaf curl damage is observed. Because control becomes extremely difficult once the leaves are tightly curled, rosy apple aphids are best controlled at the pink stage of bud development, before the serious leaf curl has occurred.
Delayed Dormant Oil
The green apple aphid, apple-grain aphid and rosy apple aphid overwinter as eggs on twigs and bark crevices of apple trees. A delated dormant oil application between green-tip and half-inch green controls newly hatched aphids. Failure to use a properly timed delayed dormant oil application may require additional inseason treatments. These inseason treatments are usually more expensive and disrupt beneficial insects that control secondary pests.
Monitoring and Economic Thresholds
Examine four leaf terminals on each of 5 scaffold limbs on each tree for active aphid colonies. Record the total number of aphid infestations per 20 leaf terminals or fruit clusters by species. If a leaf terminal has ANY live aphids on any of the leaves, it is considered infested. Treatments are recommended when 5% of the terminals are found to have rosy apple aphid infestations. Other aphids such as the green apple aphid and the apple grain aphid do not curl leaves and have higher action thresholds of 50% infested terminals.
Effective control of rosy apple aphid can only occur prior to leaf curl. Trees need to be examined for rosy apple aphids at the pink stage of development. Malathion can provide effective control of these pests when they exceed thresholds.
Insecticidal Soap and Summer Horticultural Oil
A 1 to 2 % application of insecticidal soap or summer horticultural oil can provide effective control of these aphids. Use the monitoring and economic thresholds and apply these as necessary. Neither of these will provide any residual control, so thorough coverage is essential. Control of rosy apple aphid after the leaves have curled may be difficult. While effective control can be obtained with a 1 to 2% summer horticultural oil treatment, caution is advised as these may be incompatible with some other pesticides (particularly sulfur containing products), are phytotoxic at higher temperatures (above 100øF and high humidity) and at high concentrations (>2%), and may affect fruit finish on some varieties.
CAUTION! Pesticide recommendations in this publication are registered for use in Kentucky, USA ONLY! The use of some products may not be legal in your state or country. Please check with your local county agent or regulatory official before using any pesticide mentioned in this publication.
Of course, ALWAYS READ AND FOLLOW LABEL DIRECTIONS FOR SAFE USE OF ANY PESTICIDE!
[Home] [Back to EntFacts page] [Field Crops] [Vegetables] [Fruit][Home and Health] [Livestock] [Landscape Plants] [Other Topics] [List of All Entfacts] [Site Map]
This page is maintained by Pat Dillon, Department of Entomology, University of Kentucky. Please send questions or suggestions to: firstname.lastname@example.org