Code of Federal Regulations (CFR) (http://www.access.gpo.gov/nara/cfr/cfr-table-search.html), most food products can be found in Section 21: parts 100-169 and Section 9: parts 200-319.

FROSTI SilverPlatter (Food Science) data base (http://web5.silverplatter.com/webspirs/start.ws?customer=silver&databases=S(F0)). 

United States Department of Agriculture Nutrient Data Laboratory (A searchable database for the typical composition of food products(http://www.nal.usda.gov/fnic/). Select food composition.

The Physical and Theoretical Chemistry Laboratory Oxford University Chemical and Other Safety Information http://physchem.ox.ac.uk/MSDS/

Links to Instructional Chemistry http://www.ch.ic.ac.uk/GIC/

Smell Database http://mc2.cchem.berkeley.edu/Smells/

Sensory Attributes and Retention Indexes of Chemicals http://www.nysaes.cornell.edu/flavornet/structures.html

Food, Beverage and Flavor Links http://www.leffingwell.com/index.htm

Chemical Databases and Instructional Materials http://ull.chemistry.uakron.edu/

Products for Peptide Analyses http://www.probes.com/handbook/sections/0000.html

NIST Analytical Chemistry Databases http://www.nist.gov/srd/analy.htm

Glucose oxidase: A docking, molecular mechanics and quantum chemical study http://www.imb-jena.de/www_bioc/post/GOX/

Biocatalysis/Biodegradation Database http://www.labmed.umn.edu/umbbd/index.html

Metabolism and Biochemistry http://www.wsu.edu:8080/~hurlbert/pages/Chap7.html

Phytochemical Database http://www.ars-grin.gov/duke/

Summary of Color Additives Listed for Use in the United States in Foods, Drugs, Cosmetics, and Medical Devices http://vm.cfsan.fda.gov/~dms/opa-col2.html

Dairy Chemistry and Physics http://www.foodsci.uoguelph.ca/dairyedu/chem.html

FDA Homepage http://www.fda.gov/

Vitamins and Co-factors http://web.indstate.edu/thcme/mwking/vitamins.html