World Wide Web Resources for Food Analysis

University of Kentucky, Department of Animal & Food Sciences, FSC 434


Code of Federal Regulations (CFR) (http://www.access.gpo.gov/nara/cfr/cfr-table-search.html), most food products can be found in Section 21: parts 100-169 and Section 9: parts 200-319.

Food Science and Technology Abstracts  http://libraries.uky.edu/lnkr.php?lir_id=2672
SciFinder Scholar online scientific database (you must register with a UK e-mail address) (http://scifinder.cas.org/scifinder/login).

United States Department of Agriculture Nutrient Data Laboratory (A searchable database for the typical composition of food products(http://www.nal.usda.gov/fnic/). Select food composition.

The Institute of Food Technologists

The Journal of Agricultural and Food Chemistry online.

The Physical and Theoretical Chemistry Laboratory Oxford University Chemical and Other Safety Information http://physchem.ox.ac.uk/MSDS/

The basics of NMR http://www.cis.rit.edu/htbooks/nmr/

Principles of NMR http://www.ch.ic.ac.uk/local/organic/nmr_principles.html

Links to Instructional Chemistry http://www.ch.ic.ac.uk/GIC/

Smell Database http://mc2.cchem.berkeley.edu/Smells/

Food, Beverage and Flavor Links http://www.leffingwell.com/index.htm

Mass Spectrometry and Biotechnology Resources http://ionsource.com/

Chemical Databases and Instructional Materials http://ull.chemistry.uakron.edu/

Products for Peptide Analyses http://www.probes.com/handbook/sections/0000.html

NIST Analytical Chemistry Databases http://www.nist.gov/chemistry-portal.cfm