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WWW Sites for Fermented Foods


For more information or to give suggestion and comments on any of the material contained under this page, contact Bruce E. Langlois, belang1@pop.uky.edu
Kefir
by Cathy J. Saloff-Coste

Fermented milks: Effects on the immune system
by Cathy J. Saloff-Coste

Diarrhea and Fermented Milks
by Cathy J. Saloff-Coste

Health Benefits of Lactic Acid Bacteria
by Cathy J. Saloff-Coste

Lactose Maldigestion
by Cathy J. Saloff-Coste

Nutritional and health benefits of yogurt and fermented milks
by Hugh Symons

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Updated august 1997

Copyright 1997 by Bruce E. Langlois


URL http://www.uky.edu/Agriculture/FoodScience/FSC530/ferment.html