Code of Federal Regulations (CFR) (http://www.access.gpo.gov/nara/cfr/cfr-table-search.html), most food products can be found in Section 21: parts 100-169 and Section 9: parts 200-319.
World Wide Web Resources for Food Lipids
University of Kentucky, Department of Animal Sciences, FSC 640
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Code of Federal Regulations (CFR) (http://www.access.gpo.gov/nara/cfr/cfr-table-search.html), most food products can be found in Section 21: parts 100-169 and Section 9: parts 200-319. |
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FROSTI SilverPlatter (Food Science) data base (http://webspirs4.silverplatter.com:8100/silver?). . |
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United States Department of Agriculture Nutrient Data Laboratory (A searchable database for the typical composition of food products(http://www.nal.usda.gov/fnic/). Select food composition. |
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The Physical and Theoretical Chemistry Laboratory Oxford University Chemical and Other Safety Information http://physchem.ox.ac.uk/MSDS/ |
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The lipid library http://www.lipidlibrary.co.uk/ |
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Fats, Oils, Fatty Acids, Triglycerides - Chemical Structure http://www.scientificpsychic.com/fitness/fattyacids.html |
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Virtural Chembook - Lipids http://www.elmhurst.edu/~chm/vchembook/550lipids.html |