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William Benjy Mikel

William Benjy Mikel
Associate Extension Professor
University of Kentucky
Department of Animal Sciences
205 W.P. Garrigus Building
Lexington, KY 40546-0215
Phone (606) 257-7550
Fax (606) 257-5318
E-mail: wmikel@ca.uky.edu

Education
  • B.S. Auburn Univiersity, 1983
  • M.S. Mississippi State University, 1986
  • Ph. D. Mississippi State University, 1988

    • Extension/Teaching Areas

    Food safety, HACCP, SSOP, CGMP, Meat Processing and Meat Quality

    Selected Publications

    Huang, C.Y., W.B. Mikel, and W.R. Jones. 1997. Carrageenan influences on the characteristics of restructured normal and pale, soft and exudative hams. J. Muscle Foods 8(1):101.

    Mikel, W.B. B.L. Goddard, and D.D. Bradford. 1996. Muscle microstructure and sensory attributes of organic acid-treated beef strip loins. J. Food Sci. 61(5):1058.

    Goddard, B.L., W.B. Mikel, D.E. Conner and W.R. Jones. 1996. Use of organic acids to improve the chemical, physical, and microbial attributes of beef strip loins stored at -1 C for 112 days. J. Food Protection 59(8):849.

    Bullock, K.B., D.L. Huffman, W.R. Egbert, W.B. Mikel, D.D. Bradford, and W.R. Jones. 1994. Storage stability of low-fat ground beef made with lower value cuts of beef. J. Food Sci. 59(1):6.

    Mikel, W.B., T.G. Althen, W.R. Rogers, A.B. Moore, H.W. Miller and L.F. Miller. 1993. Effects of exogenous porcine somatotropin on the carcass composition, hormonal and metabolic profiles, lipogenic capacity, and binding of insulin to erythrocytes receptors of fast- versus slow-growing swine. J. Anim. Sci. 71:1786.

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    Created January 1997
    Updated January 1997

    URL http://www.uky.edu/Agriculture/FoodScience/mikel.html URL http://www.uky.edu/Agriculture/FoodScience/mikel.html