College of Agriculture

Grain Crops Extension


















Small Grains

Snapshot of Small Grains in Kentucky
UK Wheat Science Group
Kentucky Small Grains Growers Association
Wheat FHB Project

Resources

Publications, presentations and links to small grains production and management information. Search for publications written by Jim Herbek or Chad Lee.



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Snapshot of Small Grains in Kentucky

Small grains consist primarily of wheat in Kentucky. Other small grains grown in the state include rye, barley, oats, triticale and spelt. Soft red winter wheat (Triticum aestivum) grown in Kentucky provides flour for cookies, cakes, pastries, and crackers.


Hard red winter wheat is grown in the Great Plains and used for breads. Durum wheat is grown in the Northern Great Plains and used for pasta. White wheat is commonly grown in the Pacific Northwest and mostly exported to Asia.


Top of Page

1. Small Grains Production

2. Small Grains Marketing

3. Small Grains Diseases

4. Small Grains Insects

5. Small Grains Weeds

6. Small Grains Scouting

7. Small Grains Handling and Harvesting

8. Small Grains Presentations

9. Photo Galleries


10. Other Small Grains Pages


11. More Resources


 

 

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