University of Kentucky -- College of Agriculture -- Department of Horticulture and Landscape Architecture

CILANTRO

Coriandrum sativum


CULTURE: Cilantro is also called Chinese Parsley and Coriander. It grows best at cool temperatures. Cilantro should be reseeded every 2 to 3 weeks for continuous harvesting of fresh foliage. Cilantro is a great herb used fresh in salads. Also when it is diced with tomatoes and onions it makes a great fresh, mexican salsa.

SOIL:

SEED: 2,200 seeds / oz.

GERMINATION:

DAYS TO MATURITY:

SPACE:

FERTILIZER & pH:

WATER:

DISEASES:

INSECTS: Aphids can be quite a problem.

WEEDS:

More Information:


Cooperative Extension Service --- University of Kentucky