Black Locust
Robinia pseudoacacia
Pea Family (Fabaceae)
Introduction: Some cultivars of this species reach heights of only 20 to 30 feet. In May they offer fragrant flowers that are white or rose-pink, borne in racemes that are 4 to 8 inches long. Black locust is a tough tree that will survive very poor conditions.
Culture: Black locust will adapt to many soils, except those that are permanently wet. It performs best on moist, loamy soils of limestone origin. Black locust transplants easily. It fixes nitrogen, partially creating its own supply of nitrogen. It is hardy in Zones 3 to 8 (possibly 9). It does have several problems, including internal decay (conk), borers and black locust leaf miner, which gives the tree a brown appearance in late summer.
Although black locust does have these pest problems, with the exception of internal decay (Phellinus robineae), they seldom kill the tree. Trees with internal decay break apart in wind storms and should be removed in urban areas where their failure has the potential to cause property damage or endanger people.
Botanical Information
Cultivars:
Additional information: The bark of black locust is reddish brown to almost black with deep furrows. Bees make a delicious honey from black locust flowers. Locust pods are eaten by livestock and wildlife.
Near the end of the 18th century black locust became extremely popular in Europe. It is thought that the botanist for France's Henry IV, Jean Robin, or his son Vespasien, sent seeds of black locust, probably from Louisiana, to Europe in the early 17th century.
Although decay organisms destroy living wood rapidly, once cut, black locust has durable, hard wood. Posts made of locust wood will last at least 50 years. It was once a prized tree for making ship masts.
Black locust is an interesting plant. It is native to North America, where it is hardly used (partly due to pest problems). In contrast, it is a common tree in Europe and numerous interesting cultivars have been selected. In China, where very few imported plants are used, black locust has escaped and I have seen it take over mountainsides at the expense of native Chinese flora.