Red Oak
Quercus rubra
Beech Family (Fagaceae)
Introduction: Quercus rubra, the "red oak," is a member of the red oak group with lobed leaves and is one of the most widely distributed oaks in North America. Red oak is a hardy tree with beautiful red or brown fall color. It has an attractive branching pattern and beautiful furrowed bark during winter months.
Culture: Red oak prefers full sun and acidic, well-drained sandy loam. This species will survive when exposed to air pollution but develops chlorosis in high pH soils. It may be subject to attack by obscure scale under conditions of high stress. Potential problems for oaks in general include bacterial leaf scorch, two-lined chestnut borer, oak horn gall and gypsy moth. In addition, as little as 1 inch of fill soil can kill an oak.
Botanical Information
Additional information: Red oak has a relatively fibrous root system and is therefore easier to transplant than other oaks. It is, consequently, readily available in nurseries.
Northern red oak may be the most widely planted oak. Nursery production in containers produces trees with a more fibrous root system for transplanting.
Red oak's specific epithet, rubra, Latin for "red," refers to the color of its wood. The fall color can be can be a bright red. Because it is a fast-growing oak with good wood, red oak is managed for timber production. Commonly used as an ornamental tree in North America, it is one of the most popular exotic oaks grown in Europe.
Red oak has hanging male catkins that shed pollen as the leaves emerge. The acorns are large with a shallow cap that covers only one-fourth of the acorn. Like other red oaks, acorns mature in the second year.
The national champion red oak (134 feet) is in North Carolina in Great Smoky Mountains National Park.
Leaves in fall
Leaf
Fruits
Male flowers