KY Extension & Dept. of Agriculture
Working to Increase Use
of Local Food
Whether it’s spring, summer, fall or winter, Kentuckians can “Plate It Up” with delicious recipes containing local products.
That’s the message the University of Kentucky Cooperative Extension Service and Kentucky Department of Agriculture hope to spread to consumers with “Plate It Up, Kentucky Proud” through ever evolving, tasty recipes.
“The goal is to get consumers to buy, prepare and preserve more locally grown Kentucky Proud products,” said Janet Johnson, Allen County Cooperative Extension agent for family and consumer sciences and a driving force behind the program. “
For information click here.
2014 Kentucky Fruit and Vegetable Conference & Trade Show
January 6- 7
Embassy Suits Hotel, Lexington, KY
For more information contact John Strang at 859-257-5685 or email: email@example.com