KY Extension & Dept. of Agriculture

Working to Increase Use

of Local Food

Whether it’s spring, summer, fall or winter, Kentuckians can “Plate It Up” with delicious recipes containing local products.

That’s the message the University of Kentucky Cooperative Extension Service and Kentucky Department of Agriculture hope to spread to consumers with “Plate It Up, Kentucky Proud” through ever evolving, tasty recipes.

“The goal is to get consumers to buy, prepare and preserve more locally grown Kentucky Proud products,” said Janet Johnson, Allen County Cooperative Extension agent for family and consumer sciences and a driving force behind the program. “

For information click here.