Symptoms
Seedlings affected exhibit severe stunting of internodes, petioles, and leaf
blades. The seed leaves (cotyledons) commonly are yellow, and may exhibit
reddening, especially on the underside. Leaf blades exhibit a bluish-green cast.
Seedlings typically do not wilt or collapse. Roots of affected plants exhibit light
brown discoloration. Commonly, the problem affects most or all of the field, although
it may be worse in more poorly drained areas.
Cause
The causal agent is Aphanomyces euteiches, which survives as oospores in the
soil or diseased plant tissue. Because infection occurs when soils are water saturated, Aphanomyces root rot is associated with poorly drained
soils . It is a common stand-establishment problem when spring-seeded alfalfa is followed by extended periods of wet weather, especially
within 4-6 weeks of seeding. Aphanomyces is easily confused with other root problems also found in plants growing in flooded soils. Infected plants
that are moderately diseased may resemble symptoms of nitrogen deficiency; severely affected plants are extremely stunted. |  Plant in front is stunted by Aphanomyces root rot. Compare it to the healthy plant in back. Coin is an American dime for scale. (photo: P. Vincelli, copyright 2000)
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