The Center for Crop Diversification offers electronic and printed educational materials on production and marketing of a variety of crops.
WARNING: Some Web sites to which these materials provide links for the convenience of users are not managed by the University of Kentucky. The university does not review, control or take responsibility for the contents of those sites.
This site was last updated on September 25, 2014
Copyright 2014, University of Kentucky, College of Agriculture, Food and Environment
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The Center for Crop Diversification Feedback Survey, conducted during the summer of 2014, details use of our website and resources.
Check out the September issue of the CCD newsletter
Click here to read about the NewIllinois Farmers program, and more.
Irrigation, soil health are focus of high tunnel project
UK's Dr. Krista Jacobsen is conducting a study of soils and irrigation in high tunnels, thanks to a USDA Conservation Innovation Grant. For more information, click here.
Video Shows Benefits of Farmers Market Sampling
Picky eaters broaden their food horizons at the Lexington Farmers Market. Click here to see taste testers react to a variety of products.
2014 Meat, Poultry and Egg Price Report Available
Click here to see our 2014 Meat, Poultry and Egg price report from Kentucky farmers markets.