| PUMPKINS: Non-irrigated | ||||||
| Kentucky Estimated per Acre Costs and Returns for 2001 | ||||||
| Quantity | Unit | $/Unit | Total | |||
| GROSS RETURNS | ||||||
| Pumpkins (18-22 lb size) | 22,000 | lb | $ 0.08 | $ 1,760.00 | a,b | |
| VARIABLE COSTS | ||||||
| Production | ||||||
| Seed | 2 | lb | $ 45.00 | $ 90.00 | ||
| Lime | 0.5 | ton | $ 12.12 | $ 6.06 | ||
| Fertilizer | 1 | acre | $ 85.00 | $ 85.00 | ||
| Herbicides | 1 | acre | $ 30.55 | c | ||
| Insecticides | 4 | apps. | $ 50.05 | c | ||
| Fungicides | 3 | apps. | $ 176.91 | c | ||
| Pollination | 1 | hive | $ 40.00 | $ 40.00 | ||
| Machinery Variable Costs | 1 | acre | $ 35.73 | $ 35.73 | d | |
| Total Preharvest Variable Costs | $ 514.29 | |||||
| HARVESTING AND MARKETING | ||||||
| Hired Labor | ||||||
| Harvesting, Hauling, Handling | 70 | hr | $ 8.00 | $ 560.00 | ||
| Marketing Costs (10% of Gross) | 10.0% | gross | $ 176.00 | e | ||
| Hauling Variable Costs | 220 | cwt | $ 0.15 | $ 33.00 | ||
| Total Harvesting and Marketing Cost | $ 769.00 | |||||
| Interest on Variable Costs | $ 40.45 | |||||
| TOTAL VARIABLE COST | $ 1,323.74 | |||||
| RETURN ABOVE VARIABLE COSTS | $ 436.26 | |||||
| FIXED COSTS | ||||||
| Machinery and Equipment | $ 59.63 | |||||
| Taxes on Land | $ 5.00 | |||||
| Insurance | $ 26.40 | |||||
| TOTAL FIXED COSTS | $ 91.03 | |||||
| TOTAL EXPENSES | $ 1,414.77 | |||||
| RETURN TO OPERATOR LABOR, LAND, CAPITAL, & MGT. | $ 345.23 | |||||
| Operator and Unpaid Family Labor | 20 | hrs. | $ 8.00 | $ 160.00 | ||
| RETURN TO LAND, CAPITAL, AND MANAGEMENT | $ 185.23 | |||||
| a Average Yield for US was 215 cwt per acre in 1999. | ||||||
| b Price based on USDA season average price and terminal market price trends in Atlanta, Detroit, St. Louis, during KY season | ||||||
| c Pesticide costs based on recommended applications of various products using 1999 UK product costs | ||||||
| d Machinery costs based on 1996 NC State standards used in cantaloupe budget and 1999 Iowa State estimated machinery costs | ||||||
| e Based on state budgets with revisions by Kentucky vegetable experts | ||||||