University of Kentucky College of Agriculture
Kentucky MarketMaker

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Center for Crop Diversification logo

Contact Us

For more information, contact:
Christy Cassady, Coordinator

Center for Crop Diversification
N-318 Agricultural Science Center
University of Kentucky
Lexington KY 40546-0091
(859) 257-1477
cgcass0@uky.edu

Kentucky Agricultural Development Fund logo

This project is funded by the Kentucky Agricultural Development Fund.

packaged blackberries

Blackberries offer value-added opportunities

Fruit Research

Marketing nutrition for Kentucky produce
(PI: Tim Woods)

Examining market demand for raspberry and blackberry value-added products (PI: Tim Woods)

Optimizing organic production of select small fruits using high tunnels
(PI: Mark Williams)

Developing organic apple thinning agents for Kentucky fruit growers (PI: Doug Archbold)

Blackberries for fresh and processing markets
(PI: John Strang)

Extending blackberry fruit shelf life with modified atmosphere storage (PI: Doug Archbold)

The development of organic blueberry production and value-added products
(PI: Tim Woods)

Plasticulture strawberry production
(PI: John Strang)

Organic apple orchard establishment (PI: Douglas Archbold)

Evaluating the role of generalist predators in reducing damage and disease transmission by slugs in strawberry crops
(PI: James Harwood)

Sustainable management for Japanese and green June beetles impacting grape production
(PI: Dan Potter)


Fruit research results


Send mail to cgcass0@uky.edu with questions about this site.

This site was last updated on September 24, 2013
Copyright 2013, University of Kentucky, College of Agriculture, Food and Environment

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