Identity-preserved Grains Research
Developing and demonstrating identity-preserved protocols for grain production (PI: Sam McNeill)
Economic evaluation of identity-preserved grains
(PI: Gregg Ibendahl)
Send mail to firstname.lastname@example.org with questions about this site.
This site was last updated on March 13, 2015
Copyright 2015, University of Kentucky, College of Agriculture, Food and Environment
Home  UK College of Agriculture, Food and Environment  About Us  Agricultural Economics  Biosystems and Agricultural Engineering  Entomology  Horticulture  Plant and Soil Sciences  Plant Pathology  Cooperative Extension Service