One project involves protecting muskmelon from disease by controlling cucumber beetles
Sustainable/Organic Production Systems Research
New crop opportunities in sustainable/organic production systems
(PI: Mark Williams)
Developing an optimized organic production system to control cucumber beetles in cucurbits (PI: Mark Williams)
Developing an optimized production system for fresh market sweet onion production in Kentucky (PI: Mark Williams)
Developing optimized organic production systems for leafy greens in Kentucky (PI: Mark Williams)
Developing organic apple thinning agents for Kentucky fruit growers
(PI: Doug Archbold)
Development of organic blueberry production and value-added products
(PI: Tim Woods)
Development of organic production systems for horticultural crops in Kentucky (PI: Mark Williams)
Evaluating crop and soil fertility changes during transition to an organic vegetable production system (PI: Mark Williams)
Evaluating the sustainability of two widely used organic production systems and their potential use in Kentucky (PI: Mark Williams)
Evaluation of natural sprays for control of economically important foliar and fruit diseases of tomato and cucurbits (PI: Paul Vincelli)
No-till cropping systems for organic and sustainable corn and soybean production (PI: Larry Grabau)
Optimizing organic production of select small fruits using high tunnels
(PI: Mark Williams)
Optimizing romaine lettuce production in Kentucky (PI: Mark Williams)
Organic apple orchard establishment (PI: Doug Archbold)
Organic grain crops field research initiative (PI: Larry Grabau)
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This site was last updated on November 2, 2012
Copyright 2012, University of Kentucky, College of Agriculture
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