University of Kentucky College of Agriculture
Kentucky MarketMaker

Presentations

Research reports

Search this site for:

 

Center for Crop Diversification logo

Contact Us

For more information, contact:
Christy Cassady, Coordinator

Center for Crop Diversification
N-318 Agricultural Science Center
University of Kentucky
Lexington KY 40546-0091
(859) 257-1477
cgcass0@uky.edu

Kentucky Agricultural Development Fund logo

This project is funded by the Kentucky Agricultural Development Fund.

apples

Sustainable/Organic Production Research Results

Apples

Assessing Lime Sulfur as an Organic Fruit Thinning Agent for Apples
(In 2008 Fruit and Vegetable Crops Research Report, PR-572, p. 33)

Organic Apple Production (Presentation)

Cucumber beetle control

Development of Organic Melon Production Methods to Control Bacterial Wilt (In 2010 Fruit and Vegetable Crops Research Report, PR-608, p. 44)

General

Development of Organic Production Systems for Kentucky Horticultural Crops (In 2003 Fruit and Vegetable Crops Research Report, PR-488, p. 94)

Grain production

Comparisons of Organic Grain Cropping Systems in Kentucky (Presentation)

High tunnel production

Evaluation of Haygrove High Tunnels for Season Extension in Organic Vegetable Production (In 2006 Fruit and Vegetable Crops Research Report, PR-538, p. 72)

Organic Small Fruit Production Using Haygrove Tunnels: Second-Year Update & Raspberry Production Yield Information
(In 2008 Fruit and Vegetable Crops Research Report, PR-572, p. 28)

Optimizing Organic Culture of Select Small Fruits in Kentucky Using Haygrove Tunnels
(In 2007 Fruit and Vegetable Crops Research Report, PR-555, p. 47)

Leafy greens and lettuce

Spring Greens and Lettuce Variety Evaluations
(In 2007 Fruit and Vegetable Crops Research Report, PR-555, p. 56)

Leafy Greens RACE Variety Trial (Conventional and Organic)
(In 2006 Fruit and Vegetable Crop Research Report, PR-538, p. 49)

Weed control

Weed Control Efficacy of Organic Mulches in Two Organically Managed Bell Pepper Production Systems (In HortTechnology Vol. 16, No. 2,
pp. 225-232)

Solarization and Cultivated Fallow for Weed Control on a Transitioning Organic Farm
(In 2005 Fruit and Vegetable Crops Research Report, PR-521, p. 81)

Weed Management Systems for Organically Grown Bell Peppers
(In 2004 Fruit and Vegetable Crops Research Report, PR-504, p. 48)

Send mail to cgcass0@uky.edu with questions about this site.

This site was last updated on September 24, 2013
Copyright 2013, University of Kentucky, College of Agriculture, Food and Environment

Home • UK College of Agriculture, Food and Environment • About Us • Agricultural Economics • Biosystems and Agricultural Engineering • Entomology • Horticulture • Plant and Soil Sciences • Plant Pathology • Cooperative Extension Service