Sustainable/Organic Production Research Results
Apples
Assessing Lime Sulfur as an Organic Fruit Thinning Agent for Apples
(In 2008 Fruit and Vegetable Crops Research Report, PR-572, p. 33)
Organic Apple Production (Presentation)
Cucumber beetle control
Development of Organic Melon Production Methods to Control Bacterial Wilt (In 2010 Fruit and Vegetable Crops Research Report, PR-608, p. 44)
General
Development of Organic Production Systems for Kentucky Horticultural Crops
(In 2003 Fruit and Vegetable Crops Research Report, PR-488, p. 94)
Grain production
Comparisons of Organic Grain Cropping Systems in Kentucky (Presentation)
High tunnel production
Evaluation of Haygrove High Tunnels for Season Extension in Organic Vegetable Production (In 2006 Fruit and Vegetable Crops Research Report, PR-538, p. 72)
Organic Small Fruit Production Using Haygrove Tunnels: Second-Year Update & Raspberry Production Yield Information
(In 2008 Fruit and Vegetable Crops Research Report, PR-572, p. 28)
Optimizing Organic Culture of Select Small Fruits in Kentucky Using Haygrove Tunnels
(In 2007 Fruit and Vegetable Crops Research Report, PR-555, p. 47)
Leafy greens and lettuce
Spring Greens and Lettuce Variety Evaluations
(In 2007 Fruit and Vegetable Crops Research Report, PR-555, p. 56)
Leafy Greens RACE Variety Trial (Conventional and Organic)
(In 2006 Fruit and Vegetable Crop Research Report, PR-538, p. 49)
Weed control
Weed Control Efficacy of Organic Mulches in Two Organically Managed Bell Pepper Production Systems (In HortTechnology Vol. 16, No. 2,
pp. 225-232)
Solarization and Cultivated Fallow for Weed Control on a Transitioning Organic Farm
(In 2005 Fruit and Vegetable Crops Research Report, PR-521, p. 81)
Weed Management Systems for Organically Grown Bell Peppers
(In 2004 Fruit and Vegetable Crops Research Report, PR-504, p. 48)
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This site was last updated on November 13, 2012
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