WWW Articles for Clostridium
perfringens
Clostridium
perfringens
Foodborne Pathogenic Microorganisms and Natural Toxins 1992 (Bad Bug Book)
Picture of Clostridium perfringens (from R Lin)
What is Clostridium perfringens?
Clostridium perfringens ( Gas Gangrenes, Food Poisoning)
Turkey Tips from the USDA
USDA Offers Advice on Stuffing a Turkey Safely
Clostridium
perfringens Gastroenteritis Associated with Corned Beef Served at St. Patrick's Day
Meals -- Ohio and Virginia, 1993
MMWR 43(8):1994 Mar 04
Environmental
Conditions for Pathogenic Bacterial Growth. Microorganism.
Temp. range for growth. pH range for growth. Min. water activity for growth. Growth
(doubling time). Death rate (90% reduction time) 1. Infective Microorganisms.
Onset, duration, and symptoms
of foodborne illness
Approximations. Associated Onset time Predominant organism to symptoms symptoms or
toxin.
It Must
Have Been Something I Ate
MMI 350,
Dr Glen Armstrong
Index. Definitions. Clinical terms. Intestinal infections. Global distributions of diarrheal
diseases. GI infections in Canada. Salmonellae, Shigellae, Enterovirulent E.
coli, ETEC, Cholera, EIEC, EPEC, EHEC, Yersinia
