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Salmonella


WWW Articles for Salmonella

Salmonella
Foodborne Pathogenic Microorganisms and Natural Toxins 1992 (Bad Bug Book)

Salmonella - General Information

Salmonella

Salmonella

Salmonella:
What It Is, Who is At Risk, How To Protect Yourself

The Microbial Underground's Salmonella Page

Salmonellosis Fact Sheet

What is salmonellosis?

Salmonella and Food Safety

Eggs & Salmonella

Nine Ways To Prevent Getting Salmonella Infection From Eggs

Reptile-Associated Salmonellosis Information Page

A Network for Human Salmonella Surveillance in Europe

Salmonella enteritidis Infection

Electronic Communication Facilitates Investigation of a Highly Dispersed Foodborne Outbreak: Salmonella on the Superhighway
EID Volume 1(3 ), July-September 1995

Outbreak of SalmonellaSerotype Typhimurium Infection Associated with Eating Raw Ground , 1994--Wisconsin
MMWR 44(49):1995 Dec 15.

Outbreak of Salmonellosis Associated With Beef Jerky--New Mexico, 1995
MMWR 44(42):1995 Oct 27

Outbreak of Salmonella enteritidis Associated with Nationally Distributed Ice Cream Products -- Minnesota, South Dakota, and Wisconsin, 1994
MMWR 43(40):1994 Oct 14.

Outbreak of Salmonella enteritidis Associated with Homemade Ice Cream -- Florida, 1993
MMWR 43(36):1994 Sep 16.

Outbreaks of Salmonella enteritidis Gastroenteritis -- California, 1993
MMWR 42(41):1993 Oct 22.

Salmonella Serotype Tennessee in Powdered Milk Products and InfantFormula -- Canada and United States, 1993
MMWR 42(26):1993 Jul 09.

Update: Salmonella enteritidis Infections and Grade A Shell Eggs -- United States, 1990
MMWR 39(50):1990 Dec 21.

Update: Salmonella enteritidis Infections and Salmonella enteritidis Grade A Shell Eggs -- United States
MMWR 37(32):1988 Aug 19

Outbreaks of Salmonella Serotype Enteritidis Infection Associated with Consumption of Raw Shell Eggs -- United States, 1994-1995
MMWR 45(34);737-742

Provincial Health Officer Issues Warning about Salmonellosis From Alfalfa Sprouts
MMWR 37(32):1988 Aug 19

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Updated March 1998

Copyright 1998 by Bruce E. Langlois


URL http://www.uky.edu/Agriculture/FoodScience/FSC632/fsc632sal.html