Yersinia enterocolitica
Foodborne Pathogenic Microorganisms and Natural Toxins 1992 (Bad Bug Book)

Yersinia enterocolitica
National Live Stock & Meat Board

Yersinia enterocolitica

Yersinia enterocolitica

Yersinia enterocolitica and Yersinia pseudotuberculosis

What is Yersinia enterocolitica?

AHow to Manage Questions About Foodborne Illnesses: Yersinia enterocolitica (30º - 32ºF)

Functional Categories of Yersinia enterocolitica

IL-12 Is Essential for Resistance Against Yersinia enterocolitica by Triggering IFN-gamma Production in NK Cells and CD4+ T Cells
The Journal of Immunology volume: 156 Number: 04 Pages: 1458 - 1468 02-15-96

A multistate outbreak of infections caused by Yersinia enterocolitica transmitted by pasteurized milk.

Outbreak of Yersinia enterocolitica allegedly associated with a New Hampshire dairy plant, November 1995
New Hampshire Division of Public Health Services Bureau of Food Protection

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Updated March 1998

Copyright 1998 by Bruce E. Langlois

URL http://www.uky.edu/Agriculture/FoodScience/FSC632/fsc632ye.html